NutritionApril 5, 2026ยท5 min read

15 Folate-Rich Foods (and Why You Need Them)

Folate is essential for DNA synthesis and cell division. These 15 foods are the richest natural sources.

Data-backed ranking of the strongest food sources

Daily value context so the numbers mean something

Usage tips and tradeoffs, not just a list of names

Editorial Transparency/Published April 5, 2026/Updated April 5, 2026

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EatAndAchieve Editorial System

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This content is assembled from USDA FoodData Central data, in-house ranking logic, and reusable editorial templates to make nutrition information easier to understand.

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Jordan Vale

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Jordan reviews pages for clarity, methodology, and product accuracy before they go live. He also maintains the code, data pipeline, and editorial standards for the site.

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Pages on EatAndAchieve combine USDA source data, site-specific scoring logic, and AI-assisted drafting, then receive human review for clarity and methodology. They are educational tools, not medical advice. Read more on the About page.

This ranking focuses on foods that meaningfully deliver folate per 100g, using USDA FoodData Central as the source of truth. It is a concentration ranking, not a full health score, so the most useful way to read it is to look for foods that fit both your nutrient target and your normal portion sizes.

Why it matters

Folate (vitamin B9) is critical for DNA synthesis, cell division, and amino acid metabolism. It is most famous for preventing neural tube defects in pregnancy, which is why folic acid fortification of grains is mandated in many countries. Folate also supports red blood cell formation and is linked to reduced risk of heart disease and certain cancers.

Daily target

The FDA daily value is 400mcg DFE. Pregnant women need 600mcg, and breastfeeding women need 500mcg. Alcohol significantly impairs folate absorption. Dark leafy greens, legumes, and fortified grains are the primary sources.

How to use the list

Folate is heat-sensitive โ€” cooking can destroy 40-80% of the folate in foods. Eating some leafy greens raw (in salads) preserves more folate. The synthetic form (folic acid) in fortified foods is actually more bioavailable than natural food folate.

Screening rule

Foods had to clear basic practicality filters before ranking so the list stays useful, not just technically correct.

Best use case

Use this template when you want the single strongest sources of one nutrient and you are willing to compare foods mainly on that axis.

Main caveat

Per-100g leaders are not always everyday staples, which is why calorie density and tradeoffs are called out inside the list.

1

Goose, liver, raw

738mcg (185% DV)133 kcal / 100gFull nutrition โ†’

Goose, liver, raw earns the top spot with 738mcg of folate in a 100g serving. You are looking at 185% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. There is more here than the main number alone, especially the protein (33% DV) and iron (169% DV).

Serving snapshot: 4 oz raw (110g) = 146kcal and 812mcg folateSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 515mg per 100g.

2

Lentils, raw

479mcg (120% DV)352 kcal / 100gFull nutrition โ†’

Lentils, raw ranks this highly because it is one of the cleaner ways to get a lot of folate quickly. 120% of the daily value is enough to make this a serious contributor rather than a token source. At 352 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. There is more here than the main number alone, especially the protein (49% DV) and fiber (38% DV). The fiber is another reason it tends to be more satisfying than the headline number suggests.

Serving snapshot: 1/2 cup (90g) = 317kcal and 431mcg folateSource: FDA RACC - FDA RACC for other prepared beans is 90 g.
3

Arrowroot, raw

338mcg (85% DV)65 kcal / 100gFull nutrition โ†’

Arrowroot, raw belongs in the top tier of this ranking, with 338mcg of folate per 100g. You are looking at 85% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 65 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 85 g serving (85g) = 55kcal and 287mcg folateSource: FDA RACC - FDA RACC for most vegetables without sauce is 85 g.

Edamame, frozen, unprepared ranks this highly because it is one of the cleaner ways to get a lot of folate quickly. 76% of the daily value is enough to make this a serious contributor rather than a token source. A secondary plus is its protein (22% DV).

Serving snapshot: 85 g serving (85g) = 93kcal and 258mcg folateSource: FDA RACC - FDA RACC for most vegetables without sauce is 85 g.

Macaroni, vegetable, enriched, dry makes the cut on substance, not hype: 278mcg per 100g is enough to matter in an actual diet. You are looking at 70% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. The tradeoff is calorie density at 367 kcal per 100g, so this works better as a measured addition than a pile-it-on food. The extra protein (26% DV) and iron (24% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 2 oz dry (55g) = 202kcal and 153mcg folateSource: FDA RACC - FDA RACC for plain pasta is 140 g prepared or 55 g dry.

Rice, white, long-grain, precooked or instant, enriched, dry makes the cut on substance, not hype: 275mcg per 100g is enough to matter in an actual diet. 69% of the daily value is enough to make this a serious contributor rather than a token source. At 380 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. A secondary plus is its iron (35% DV).

Serving snapshot: 3/4 cup cooked (140g) = 532kcal and 385mcg folateSource: FDA RACC - FDA RACC for plain grains is 140 g prepared or 45 g dry.
7

Peanuts, valencia, raw

246mcg (62% DV)570 kcal / 100gFull nutrition โ†’

Peanuts, valencia, raw makes the cut on substance, not hype: 246mcg per 100g is enough to matter in an actual diet. You are looking at 62% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. The tradeoff is calorie density at 570 kcal per 100g, so this works better as a measured addition than a pile-it-on food. It also brings useful amounts of protein (50% DV) and fiber (31% DV), so it is not just a one-stat food.

Serving snapshot: 1/2 cup (90g) = 513kcal and 221mcg folateSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Worth knowing

High in saturated fat with 7.33g per 100g, which is worth watching if you are managing heart health or cholesterol.

Noodles, egg, spinach, enriched, dry holds its spot because 245mcg of folate is still comfortably strong. You are looking at 61% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 382 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. It also brings useful amounts of protein (29% DV) and fiber (24% DV), so it is not just a one-stat food.

Serving snapshot: 1 large egg (50g) = 191kcal and 123mcg folateSource: FDA RACC - FDA RACC for eggs is 50 g.

Worth knowing

Relatively high in cholesterol at 95mg per 100g.

9

Peanuts, all types, raw

240mcg (60% DV)567 kcal / 100gFull nutrition โ†’

Peanuts, all types, raw holds its spot because 240mcg of folate is still comfortably strong. You are looking at 60% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. The tradeoff is calorie density at 567 kcal per 100g, so this works better as a measured addition than a pile-it-on food. The extra protein (52% DV) and fiber (30% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 1/2 cup (90g) = 510kcal and 216mcg folateSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Worth knowing

High in saturated fat with 6.28g per 100g, which is worth watching if you are managing heart health or cholesterol.

10

Peanuts, spanish, raw

240mcg (60% DV)570 kcal / 100gFull nutrition โ†’

Peanuts, spanish, raw lands lower on the page, but 240mcg per 100g is still better than what you get from most foods. You are looking at 60% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 570 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. There is more here than the main number alone, especially the protein (52% DV) and fiber (34% DV).

Serving snapshot: 1/2 cup (90g) = 513kcal and 216mcg folateSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Worth knowing

High in saturated fat with 7.1g per 100g, which is worth watching if you are managing heart health or cholesterol.

11

Peanuts, virginia, raw

239mcg (60% DV)563 kcal / 100gFull nutrition โ†’

Peanuts, virginia, raw is here because even the back half of this list still offers respectable folate density. That translates to 60% of the daily value, so it can materially move your intake in one serving. The tradeoff is calorie density at 563 kcal per 100g, so this works better as a measured addition than a pile-it-on food. The extra protein (50% DV) and fiber (30% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 1/2 cup (90g) = 507kcal and 215mcg folateSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Worth knowing

High in saturated fat with 6.43g per 100g, which is worth watching if you are managing heart health or cholesterol.

12

Pasta, dry, enriched

237mcg (59% DV)371 kcal / 100gFull nutrition โ†’

Pasta, dry, enriched lands lower on the page, but 237mcg per 100g is still better than what you get from most foods. That translates to 59% of the daily value, so it can materially move your intake in one serving. At 371 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. A secondary plus is its protein (26% DV).

Serving snapshot: 2 oz dry (55g) = 204kcal and 130mcg folateSource: FDA RACC - FDA RACC for plain pasta is 140 g prepared or 55 g dry.

Seeds, sunflower seed butter, without salt is here because even the back half of this list still offers respectable folate density. That translates to 59% of the daily value, so it can materially move your intake in one serving. The tradeoff is calorie density at 617 kcal per 100g, so this works better as a measured addition than a pile-it-on food. The extra protein (35% DV) and fiber (20% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 2 tbsp (32g) = 197kcal and 76mcg folateSource: FDA RACC - FDA RACC for nut and seed butters is 2 tablespoons.

Worth knowing

High in saturated fat with 4.68g per 100g, which is worth watching if you are managing heart health or cholesterol.

Cornmeal, yellow, self-rising, bolted, plain, enriched rounds out the ranking with 233mcg per 100g, which is still enough to be useful if it already fits your meals. You are looking at 58% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. It also brings useful amounts of fiber (24% DV) and iron (32% DV), so it is not just a one-stat food.

Serving snapshot: 1/4 cup (30g) = 100kcal and 70mcg folateSource: FDA RACC - FDA RACC for flours and cornmeal is 30 g.

Worth knowing

High in sodium at 1250mg per 100g, so it may not be the best fit for a low-sodium diet.

Cornmeal, white, self-rising, bolted, plain, enriched is here because even the back half of this list still offers respectable folate density. You are looking at 58% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. The extra fiber (24% DV) and iron (32% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 1/4 cup (30g) = 100kcal and 70mcg folateSource: FDA RACC - FDA RACC for flours and cornmeal is 30 g.

Worth knowing

High in sodium at 1250mg per 100g, so it may not be the best fit for a low-sodium diet.