NutritionAugust 6, 2026ยท5 min read

15 Fruits with the Most Vitamin C (Oranges Are Not #1)

Oranges are fine for vitamin C, but several fruits blow them away. Here are the real vitamin C champions from the fruit world.

Data-backed ranking of the strongest food sources

Daily value context so the numbers mean something

Usage tips and tradeoffs, not just a list of names

Editorial Transparency/Published August 6, 2026/Updated August 6, 2026

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EatAndAchieve Editorial System

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This content is assembled from USDA FoodData Central data, in-house ranking logic, and reusable editorial templates to make nutrition information easier to understand.

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Jordan Vale

Founder, editor, and product builder

Jordan reviews pages for clarity, methodology, and product accuracy before they go live. He also maintains the code, data pipeline, and editorial standards for the site.

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Pages on EatAndAchieve combine USDA source data, site-specific scoring logic, and AI-assisted drafting, then receive human review for clarity and methodology. They are educational tools, not medical advice. Read more on the About page.

This ranking focuses on foods that meaningfully deliver vitamin c per 100g, using USDA FoodData Central as the source of truth. It is a concentration ranking, not a full health score, so the most useful way to read it is to look for foods that fit both your nutrient target and your normal portion sizes.

Why it matters

Vitamin C is a powerful antioxidant that protects cells from damage, supports collagen production for skin and wound healing, and enhances immune function. It also dramatically improves iron absorption from plant foods. Unlike most animals, humans cannot synthesize vitamin C and must get it from food.

Daily target

The FDA daily value is 90mg. Smokers need an extra 35mg per day due to increased oxidative stress. Severe deficiency causes scurvy, but even mild deficiency can impair wound healing and immunity.

How to use the list

Vitamin C is heat-sensitive and water-soluble, so raw or lightly cooked foods retain the most. Steaming is better than boiling. If you eat a variety of fruits and vegetables daily, deficiency is rare.

Screening rule

Foods had to clear basic practicality filters before ranking so the list stays useful, not just technically correct.

Best use case

Use this template when you want the single strongest sources of one nutrient and you are willing to compare foods mainly on that axis.

Main caveat

Per-100g leaders are not always everyday staples, which is why calorie density and tradeoffs are called out inside the list.

Acerola, (west indian cherry), raw sits at the top because 1680mg of vitamin c per 100g is hard for anything else to match. You are looking at 1867% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 32 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 45kcal and 2352mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.
2

Guavas, common, raw

228mg (253% DV)68 kcal / 100gFull nutrition โ†’

Guavas, common, raw ranks this highly because it is one of the cleaner ways to get a lot of vitamin c quickly. You are looking at 253% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 68 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 95kcal and 319mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.

Currants, european black, raw ranks this highly because it is one of the cleaner ways to get a lot of vitamin c quickly. That translates to 201% of the daily value, so it can materially move your intake in one serving. It is also fairly light at 63 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 140 g serving (140g) = 88kcal and 253mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.

Kiwifruit, ZESPRI SunGold, raw belongs in the top tier of this ranking, with 161mg of vitamin c per 100g. You are looking at 179% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 63 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 88kcal and 225mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.

Peaches, frozen, sliced, sweetened makes the cut on substance, not hype: 94mg per 100g is enough to matter in an actual diet. You are looking at 105% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this.

Serving snapshot: 140 g serving (140g) = 132kcal and 132mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.

Worth knowing

High in sugar without much fiber to slow absorption, so it is easier to overdo.

Nance, frozen, unsweetened makes the cut on substance, not hype: 93mg per 100g is enough to matter in an actual diet. You are looking at 103% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 73 kcal per 100g, this is one of the easier entries to use without overthinking portions. A secondary plus is its fiber (27% DV).

Serving snapshot: 140 g serving (140g) = 102kcal and 130mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.
7

Longans, raw

84mg (93% DV)60 kcal / 100gFull nutrition โ†’

Longans, raw makes the cut on substance, not hype: 84mg per 100g is enough to matter in an actual diet. You are looking at 93% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. It is also fairly light at 60 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 140 g serving (140g) = 84kcal and 118mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.

Kiwifruit, green, raw makes the cut on substance, not hype: 75mg per 100g is enough to matter in an actual diet. You are looking at 83% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. It is also fairly light at 58 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 1 RACC (140g) = 81kcal and 105mg vitamin cSource: USDA household portion - Best matching household measure from the USDA portion list.
9

Litchis, raw

72mg (79% DV)66 kcal / 100gFull nutrition โ†’

Litchis, raw is not the flashiest name on the page, but the nutrient density is real at 72mg per 100g. 79% of the daily value is enough to make this a serious contributor rather than a token source. It is also fairly light at 66 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 140 g serving (140g) = 92kcal and 100mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.

Worth knowing

High in sugar without much fiber to slow absorption, so it is easier to overdo.

Oranges, raw, with peel rounds out the ranking with 71mg per 100g, which is still enough to be useful if it already fits your meals. That translates to 79% of the daily value, so it can materially move your intake in one serving. At 63 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 1 tbsp (6g) = 4kcal and 4.3mg vitamin cSource: FDA RACC - Fruit peels used for flavor follow small tablespoon-style servings.
11

Jujube, raw

69mg (77% DV)79 kcal / 100gFull nutrition โ†’

Jujube, raw is here because even the back half of this list still offers respectable vitamin c density. That translates to 77% of the daily value, so it can materially move your intake in one serving. At 79 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 111kcal and 97mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.
12

Persimmons, native, raw rounds out the ranking with 66mg per 100g, which is still enough to be useful if it already fits your meals. That translates to 73% of the daily value, so it can materially move your intake in one serving.

Serving snapshot: 140 g serving (140g) = 178kcal and 92mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.
13

Pummelo, raw

61mg (68% DV)38 kcal / 100gFull nutrition โ†’

Pummelo, raw is here because even the back half of this list still offers respectable vitamin c density. You are looking at 68% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 38 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 53kcal and 85mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.
14

Papayas, raw

61mg (68% DV)43 kcal / 100gFull nutrition โ†’

Papayas, raw rounds out the ranking with 61mg per 100g, which is still enough to be useful if it already fits your meals. 68% of the daily value is enough to make this a serious contributor rather than a token source. At 43 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 60kcal and 85mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.
15

Strawberries, raw

59mg (65% DV)32 kcal / 100gFull nutrition โ†’

Strawberries, raw lands lower on the page, but 59mg per 100g is still better than what you get from most foods. You are looking at 65% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. At 32 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 140 g serving (140g) = 45kcal and 82mg vitamin cSource: FDA RACC - FDA RACC for most fresh, canned, or frozen fruits is 140 g.