NutritionOctober 11, 2026ยท5 min read

15 Low-Fat Foods That Are Actually High in Protein

Cutting fat without losing protein is the holy grail for body composition. These foods deliver maximum protein on minimum fat.

Data-backed ranking of the strongest food sources

Daily value context so the numbers mean something

Usage tips and tradeoffs, not just a list of names

Editorial Transparency/Published October 11, 2026/Updated October 11, 2026

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EatAndAchieve Editorial System

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This content is assembled from USDA FoodData Central data, in-house ranking logic, and reusable editorial templates to make nutrition information easier to understand.

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Jordan Vale

Founder, editor, and product builder

Jordan reviews pages for clarity, methodology, and product accuracy before they go live. He also maintains the code, data pipeline, and editorial standards for the site.

How This Page Is Made

Pages on EatAndAchieve combine USDA source data, site-specific scoring logic, and AI-assisted drafting, then receive human review for clarity and methodology. They are educational tools, not medical advice. Read more on the About page.

This ranking focuses on foods that meaningfully deliver total fat per 100g, using USDA FoodData Central as the source of truth. It is a concentration ranking, not a full health score, so the most useful way to read it is to look for foods that fit both your nutrient target and your normal portion sizes.

Why it matters

Dietary fat is essential for hormone production, cell membrane integrity, vitamin absorption, and brain function. However, for people watching overall calorie intake, fat is the most calorie-dense macronutrient at 9 calories per gram (versus 4 for protein and carbs). Finding high-protein, low-fat foods can help satisfy nutritional needs on fewer calories.

Daily target

The FDA daily value is 78g on a 2,000-calorie diet. There is no benefit to going extremely low fat โ€” essential fatty acids are required for health. But reducing total fat is an effective way to lower calorie density when paired with higher protein and fiber intake.

How to use the list

Lean proteins (chicken breast, white fish, egg whites), legumes, and non-starchy vegetables are naturally low in fat while providing other essential nutrients. Cooking methods matter โ€” grilling, baking, and steaming use far less added fat than frying.

Screening rule

Foods had to clear basic practicality filters before ranking so the list stays useful, not just technically correct.

Best use case

Use this template when you want the single strongest sources of one nutrient and you are willing to compare foods mainly on that axis.

Main caveat

Per-100g leaders are not always everyday staples, which is why calorie density and tradeoffs are called out inside the list.

There is a reason Cheese, mozzarella, nonfat leads this list: 0.0g of total fat per 100g is elite territory. 0% of the daily limit per 100g keeps it competitive when the goal is minimizing this nutrient rather than maximizing it. The extra protein (63% DV) and calcium (74% DV) help this entry hold up outside of the headline nutrient. Because protein is high too, it is easier to build a full meal around than some single-purpose nutrient sources.

Serving snapshot: 1 oz (30g) = 42kcal and 0g total fatSource: FDA RACC - FDA RACC for most cheeses is 30 g.

Worth knowing

High in sodium at 743mg per 100g, so it may not be the best fit for a low-sodium diet.

Cheese, American, nonfat or fat free stays near the top because 0.0g per 100g is still a very aggressive number for total fat. At this level it uses 0% of the daily limit per 100g, which is exactly why it rises in a lower-is-better ranking. It also brings useful amounts of protein (42% DV) and calcium (61% DV), so it is not just a one-stat food.

Serving snapshot: 1 oz (30g) = 38kcal and 0g total fatSource: FDA RACC - FDA RACC for most cheeses is 30 g.

Worth knowing

High in sodium at 1320mg per 100g, so it may not be the best fit for a low-sodium diet.

Cheese, Swiss, nonfat or fat free ranks this highly because it is one of the cleaner ways to get a lot of total fat quickly. 0% of the daily limit per 100g keeps it competitive when the goal is minimizing this nutrient rather than maximizing it. There is more here than the main number alone, especially the protein (57% DV) and calcium (74% DV). The strong protein content makes it more practical than foods that only win on one micronutrient.

Serving snapshot: 1 oz (30g) = 38kcal and 0g total fatSource: FDA RACC - FDA RACC for most cheeses is 30 g.

Worth knowing

High in sodium at 1000mg per 100g, so it may not be the best fit for a low-sodium diet.

Yogurt, vanilla, non-fat belongs in the top tier of this ranking, with 0.0g of total fat per 100g. 0% of the daily limit per 100g keeps it competitive when the goal is minimizing this nutrient rather than maximizing it. At 78 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 3/4 cup (170g) = 133kcal and 0g total fatSource: FDA RACC - FDA RACC for yogurt is 170 g.

Cheese, cheddar, nonfat or fat free is not the flashiest name on the page, but the nutrient density is real at 0.0g per 100g. At this level it uses 0% of the daily limit per 100g, which is exactly why it rises in a lower-is-better ranking. It also brings useful amounts of protein (64% DV) and calcium (69% DV), so it is not just a one-stat food. The strong protein content makes it more practical than foods that only win on one micronutrient.

Serving snapshot: 1 oz (30g) = 47kcal and 0g total fatSource: FDA RACC - FDA RACC for most cheeses is 30 g.

Worth knowing

High in sodium at 1000mg per 100g, so it may not be the best fit for a low-sodium diet.

Milk, chocolate, fat free, with added vitamin A and vitamin D makes the cut on substance, not hype: 0.0g per 100g is enough to matter in an actual diet. 0% of the daily limit per 100g keeps it competitive when the goal is minimizing this nutrient rather than maximizing it. At 67 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 1 cup (240g) = 161kcal and 0g total fatSource: FDA RACC - FDA RACC for milk, milk substitutes, and milk-based drinks is 240 mL.

Yogurt, chocolate, nonfat milk is not the flashiest name on the page, but the nutrient density is real at 0.0g per 100g. Because it only takes up 0% of the daily limit per 100g, it is easier to fit into a tighter nutrition target.

Serving snapshot: 1 cup (240g) = 269kcal and 0g total fatSource: FDA RACC - FDA RACC for milk, milk substitutes, and milk-based drinks is 240 mL.

Worth knowing

High in sugar without much fiber to slow absorption, so it is easier to overdo.

Sour cream, fat free is not the flashiest name on the page, but the nutrient density is real at 0.0g per 100g. At this level it uses 0% of the daily limit per 100g, which is exactly why it rises in a lower-is-better ranking. It is also fairly light at 74 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 2 tbsp (30g) = 22kcal and 0g total fatSource: FDA RACC - FDA RACC for sour cream is 30 g.

Fat free ice cream, no sugar added, flavors other than chocolate holds its spot because 0.0g of total fat is still comfortably strong. Because it only takes up 0% of the daily limit per 100g, it is easier to fit into a tighter nutrition target. It also chips in with some fiber (26% DV).

Serving snapshot: 1 oz (30g) = 40kcal and 0g total fatSource: FDA RACC - FDA dairy default aligned to standard cheese and dairy substitute serving sizes.

Eggs, Grade A, Large, egg white lands lower on the page, but 0.0g per 100g is still better than what you get from most foods. At this level it uses 0% of the daily limit per 100g, which is exactly why it rises in a lower-is-better ranking. At 55 kcal per 100g, this is one of the easier entries to use without overthinking portions. A secondary plus is its protein (21% DV).

Serving snapshot: 1 large egg white (34g) = 19kcal and 0g total fatSource: common household serving - One large egg white is the common single-unit serving.

Jerusalem-artichokes, raw is here because even the back half of this list still offers respectable total fat density. Because it only takes up 0% of the daily limit per 100g, it is easier to fit into a tighter nutrition target. It is also fairly light at 73 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 85 g serving (85g) = 62kcal and <0.1g total fatSource: FDA RACC - FDA RACC for most vegetables without sauce is 85 g.
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Sesbania flower, raw rounds out the ranking with 0.0g per 100g, which is still enough to be useful if it already fits your meals. At this level it uses 0% of the daily limit per 100g, which is exactly why it rises in a lower-is-better ranking. It is also fairly light at 27 kcal per 100g, which makes the ranking easier to use in normal portions. There is more here than the main number alone, especially the vitamin C (81% DV) and folate (26% DV).

Serving snapshot: 85 g serving (85g) = 23kcal and <0.1g total fatSource: FDA RACC - FDA RACC for most vegetables without sauce is 85 g.

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D is here because even the back half of this list still offers respectable total fat density. Because it only takes up 0% of the daily limit per 100g, it is easier to fit into a tighter nutrition target. It is also fairly light at 28 kcal per 100g, which makes the ranking easier to use in normal portions.

Serving snapshot: 1/2 cup (90g) = 25kcal and <0.1g total fatSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D rounds out the ranking with 0.0g per 100g, which is still enough to be useful if it already fits your meals. 0% of the daily limit per 100g keeps it competitive when the goal is minimizing this nutrient rather than maximizing it. At 44 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 1/2 cup (90g) = 40kcal and <0.1g total fatSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

Nopales, cooked, without salt is here because even the back half of this list still offers respectable total fat density. 0% of the daily limit per 100g keeps it competitive when the goal is minimizing this nutrient rather than maximizing it. At 15 kcal per 100g, this is one of the easier entries to use without overthinking portions.

Serving snapshot: 85 g serving (85g) = 13kcal and <0.1g total fatSource: FDA RACC - FDA RACC for most vegetables without sauce is 85 g.