RankingsMarch 21, 2026ยท6 min read

Healthiest Seafood, Ranked by Nutrition

Fish and shellfish are some of the most nutrient-dense foods on earth. We ranked them all.

Whole-category ranking instead of cherry-picked favorites

Nutrient density scoring that accounts for calories

Clear standout nutrients for each recommended food

Editorial Transparency/Published March 21, 2026/Updated March 21, 2026

Created By

EatAndAchieve Editorial System

AI-assisted editorial system

This content is assembled from USDA FoodData Central data, in-house ranking logic, and reusable editorial templates to make nutrition information easier to understand.

Reviewed By

Jordan Vale

Founder, editor, and product builder

Jordan reviews pages for clarity, methodology, and product accuracy before they go live. He also maintains the code, data pipeline, and editorial standards for the site.

How This Page Is Made

Pages on EatAndAchieve combine USDA source data, site-specific scoring logic, and AI-assisted drafting, then receive human review for clarity and methodology. They are educational tools, not medical advice. Read more on the About page.

We analyzed all 266 finfish and shellfish products in the USDA database and ranked them by overall nutritional density โ€” factoring in protein, fiber, vitamins, and minerals relative to calories. All values are per 100g from USDA FoodData Central.

What is being ranked

These are category-specific foods scored for overall nutrient density, not just one headline vitamin or mineral.

Why calories matter

Foods score better when they deliver more useful nutrition for the calories they cost.

How to read it

Use the top of the list for reliable staples, then scan the tradeoffs before making a food a daily default.

What makes this category strong

Category spotlights are broader than nutrient posts. They reward foods that do several jobs well at once instead of winning one narrow metric.

Best for

Finding reliable staples inside one aisle of the grocery store.

Read the list this way

Higher-ranked foods usually combine better micronutrients, better fiber or protein, and a more reasonable calorie tradeoff.

Iron: 4.6mg (26% DV)Zinc: 39mg (357% DV)B12: 8.8mcg (365% DV)

Mollusks, oyster, eastern, wild, raw takes the top spot because the overall nutrient return for its calories is better than anything else we screened in this category. Its clearest standout is iron (26% DV).

Serving snapshot: 4 oz raw (110g) = 56kcal and 6.3g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 15g (30% DV)Iron: 5.3mg (29% DV)Zinc: 1.7mg (15% DV)B12: 20mcg (833% DV)

Mollusks, octopus, common, raw ranks #2 and lands roughly in the top 1% of foods we screened in this category. Its main nutritional strengths are protein (30% DV), iron (29% DV).

Serving snapshot: 4 oz raw (110g) = 90kcal and 16g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 12g (24% DV)Iron: 4.0mg (22% DV)Zinc: 1.6mg (15% DV)B12: 12mcg (500% DV)

Mollusks, mussel, blue, raw makes the list because its overall nutrient density holds up well against the rest of this category. The biggest contributors to its score are protein (24% DV), iron (22% DV).

Serving snapshot: 4 oz raw (110g) = 95kcal and 13g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 16g (33% DV)Vitamin D: 13mcg (63% DV)B12: 2.2mcg (93% DV)

Fish, catfish, channel, wild, raw makes the list because its overall nutrient density holds up well against the rest of this category. Its clearest standout is protein (33% DV).

Serving snapshot: 4 oz raw (110g) = 105kcal and 18g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 26g (53% DV)Magnesium: 238mg (57% DV)Zinc: 1.7mg (16% DV)Folate: 179mcg (45% DV)

Mollusks, conch, baked or broiled ranks #5 and lands roughly in the top 2% of foods we screened in this category. Where it really pulls ahead is protein (53% DV), magnesium (57% DV), folate (45% DV). The protein content also makes it more filling and more useful in complete meals.

Serving snapshot: 3 oz cooked (85g) = 111kcal and 22g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 65mg per 100g.

Protein: 18g (37% DV)Vitamin D: 17mcg (86% DV)B12: 3.3mcg (136% DV)

Fish, salmon, chinook, smoked makes the list because its overall nutrient density holds up well against the rest of this category. Its clearest standout is protein (37% DV).

Serving snapshot: 2 oz (55g) = 64kcal and 10g proteinSource: FDA RACC - FDA RACC for smoked or pickled fish and shellfish and spreads is 55 g.

Worth knowing

High in sodium at 672mg per 100g, so it may not be the best fit for a low-sodium diet.

Protein: 19g (39% DV)Magnesium: 67mg (16% DV)B12: 3.2mcg (133% DV)

Fish, pollock, Atlantic, raw ranks #7 and lands roughly in the top 3% of foods we screened in this category. The easiest thing to notice here is the protein (39% DV).

Serving snapshot: 4 oz raw (110g) = 101kcal and 21g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 71mg per 100g.

Protein: 19g (39% DV)B12: 2.0mcg (83% DV)

Fish, pike, northern, raw makes the list because its overall nutrient density holds up well against the rest of this category. The easiest thing to notice here is the protein (39% DV).

Serving snapshot: 4 oz raw (110g) = 97kcal and 21g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 23g (47% DV)Vitamin A: 655mcg (73% DV)Vitamin D: 5.7mcg (29% DV)B12: 9.4mcg (393% DV)

Fish, tuna, fresh, bluefin, raw makes the list because its overall nutrient density holds up well against the rest of this category. Its main nutritional strengths are protein (47% DV), vitamin A (73% DV). It is also easier to use as a real meal anchor because the protein is doing meaningful work.

Serving snapshot: 4 oz raw (110g) = 158kcal and 26g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 18g (36% DV)Vitamin D: 25mcg (123% DV)B12: 1.5mcg (64% DV)

Fish, carp, raw earns this spot by delivering a strong mix of nutrients without wasting too many calories. The easiest thing to notice here is the protein (36% DV).

Serving snapshot: 4 oz raw (110g) = 140kcal and 20g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 66mg per 100g.

Protein: 19g (39% DV)B12: 2.0mcg (83% DV)

Fish, sunfish, pumpkin seed, raw earns this spot by delivering a strong mix of nutrients without wasting too many calories. Its clearest standout is protein (39% DV).

Serving snapshot: 4 oz raw (110g) = 98kcal and 21g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 67mg per 100g.

Protein: 18g (35% DV)B12: 3.6mcg (150% DV)

Fish, lingcod, raw ranks #12 and lands roughly in the top 5% of foods we screened in this category. Its clearest standout is protein (35% DV).

Serving snapshot: 4 oz raw (110g) = 94kcal and 19g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 18g (35% DV)Zinc: 1.6mg (15% DV)B12: 3.4mcg (143% DV)

Fish, smelt, rainbow, raw ranks #13 and lands roughly in the top 5% of foods we screened in this category. The easiest thing to notice here is the protein (35% DV).

Serving snapshot: 4 oz raw (110g) = 107kcal and 19g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 70mg per 100g.

Protein: 19g (37% DV)B12: 2.3mcg (96% DV)

Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) makes the list because its overall nutrient density holds up well against the rest of this category. Its clearest standout is protein (37% DV).

Serving snapshot: 3 oz cooked (85g) = 72kcal and 16g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.
Protein: 17g (33% DV)Zinc: 3.5mg (32% DV)B12: 1.3mcg (52% DV)

Crustaceans, lobster, northern, raw ranks #15 and lands roughly in the top 6% of foods we screened in this category. The easiest thing to notice here is the protein (33% DV).

Serving snapshot: 4 oz raw (110g) = 85kcal and 18g proteinSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

High in sodium at 423mg per 100g, so it may not be the best fit for a low-sodium diet.

How We Ranked

Each food was scored by adding up its contribution to 12 key daily values (protein, fiber, iron, calcium, potassium, vitamin A, C, D, magnesium, zinc, folate, and B12), capped at 100% each, then normalized by calories. This rewards foods that pack the most nutrition per calorie โ€” true nutrient density.