RankingsApril 14, 2026ยท6 min read

Most Nutritious Legumes and Beans, Ranked

Beans and lentils are cheap, shelf-stable, and incredibly nutritious. But which ones are the best?

Whole-category ranking instead of cherry-picked favorites

Nutrient density scoring that accounts for calories

Clear standout nutrients for each recommended food

Editorial Transparency/Published April 14, 2026/Updated April 14, 2026

Created By

EatAndAchieve Editorial System

AI-assisted editorial system

This content is assembled from USDA FoodData Central data, in-house ranking logic, and reusable editorial templates to make nutrition information easier to understand.

Reviewed By

Jordan Vale

Founder, editor, and product builder

Jordan reviews pages for clarity, methodology, and product accuracy before they go live. He also maintains the code, data pipeline, and editorial standards for the site.

How This Page Is Made

Pages on EatAndAchieve combine USDA source data, site-specific scoring logic, and AI-assisted drafting, then receive human review for clarity and methodology. They are educational tools, not medical advice. Read more on the About page.

We analyzed all 292 legumes and legume products in the USDA database and ranked them by overall nutritional density โ€” factoring in protein, fiber, vitamins, and minerals relative to calories. All values are per 100g from USDA FoodData Central.

What is being ranked

These are category-specific foods scored for overall nutrient density, not just one headline vitamin or mineral.

Why calories matter

Foods score better when they deliver more useful nutrition for the calories they cost.

How to read it

Use the top of the list for reliable staples, then scan the tradeoffs before making a food a daily default.

What makes this category strong

Category spotlights are broader than nutrient posts. They reward foods that do several jobs well at once instead of winning one narrow metric.

Best for

Finding reliable staples inside one aisle of the grocery store.

Read the list this way

Higher-ranked foods usually combine better micronutrients, better fiber or protein, and a more reasonable calorie tradeoff.

Protein: 8.2g (16% DV)Calcium: 394mg (30% DV)Vitamin D: 3.8mcg (19% DV)B12: 2.4mcg (101% DV)

Vitasoy USA Nasoya, Lite Silken Tofu takes the top spot because the overall nutrient return for its calories is better than anything else we screened in this category. 43 kcal per 100g is low enough that you can lean on it pretty heavily without blowing up the calorie side of the equation. Its clearest standout is calcium (30% DV).

Serving snapshot: 3 oz (85g) = 37kcal and 7.0g proteinSource: FDA RACC - FDA RACC for tofu and tempeh is 85 g.
Protein: 8.3g (17% DV)Vitamin D: 3.9mcg (20% DV)B12: 2.4mcg (98% DV)

Vitasoy USA, Nasoya Lite Firm Tofu ranks #2 and lands roughly in the top 1% of foods we screened in this category.

Serving snapshot: 3 oz (85g) = 46kcal and 7.1g proteinSource: FDA RACC - FDA RACC for tofu and tempeh is 85 g.
B12: 1.2mcg (51% DV)

SILK Light Plain, soymilk earns this spot by delivering a strong mix of nutrients without wasting too many calories. 29 kcal per 100g is low enough that you can lean on it pretty heavily without blowing up the calorie side of the equation.

Serving snapshot: 1/2 cup (90g) = 26kcal and 2.2g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.0mcg (42% DV)

Soymilk, original and vanilla, light, with added calcium, vitamins A and D earns this spot by delivering a strong mix of nutrients without wasting too many calories. 30 kcal per 100g is low enough that you can lean on it pretty heavily without blowing up the calorie side of the equation.

Serving snapshot: 1/2 cup (90g) = 27kcal and 2.1g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Light Vanilla, soymilk makes the list because its overall nutrient density holds up well against the rest of this category. The calorie cost is still low at 33 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 30kcal and 2.2g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Unsweetened, soymilk ranks #6 and lands roughly in the top 2% of foods we screened in this category. The calorie cost is still low at 33 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 30kcal and 2.6g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.1mcg (46% DV)

Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D earns this spot by delivering a strong mix of nutrients without wasting too many calories. 33 kcal per 100g is low enough that you can lean on it pretty heavily without blowing up the calorie side of the equation.

Serving snapshot: 1/2 cup (90g) = 30kcal and 2.6g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Plus Fiber, soymilk makes the list because its overall nutrient density holds up well against the rest of this category. The calorie cost is still low at 41 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 37kcal and 2.2g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Plus for Bone Health, soymilk makes the list because its overall nutrient density holds up well against the rest of this category. The calorie cost is still low at 41 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 37kcal and 2.2g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Plain, soymilk earns this spot by delivering a strong mix of nutrients without wasting too many calories. 41 kcal per 100g is low enough that you can lean on it pretty heavily without blowing up the calorie side of the equation.

Serving snapshot: 1/2 cup (90g) = 37kcal and 2.6g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Vanilla, soymilk earns this spot by delivering a strong mix of nutrients without wasting too many calories. The calorie cost is still low at 41 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 37kcal and 2.2g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.1mcg (45% DV)

Soymilk (All flavors), enhanced earns this spot by delivering a strong mix of nutrients without wasting too many calories. The calorie cost is still low at 45 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 41kcal and 2.6g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Plus Omega-3 DHA, soymilk ranks #13 and lands roughly in the top 4% of foods we screened in this category. 45 kcal per 100g is low enough that you can lean on it pretty heavily without blowing up the calorie side of the equation.

Serving snapshot: 1/2 cup (90g) = 41kcal and 2.6g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Very Vanilla, soymilk earns this spot by delivering a strong mix of nutrients without wasting too many calories.

Serving snapshot: 1/2 cup (90g) = 48kcal and 2.2g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.
B12: 1.2mcg (51% DV)

SILK Light Chocolate, soymilk ranks #15 and lands roughly in the top 5% of foods we screened in this category. The calorie cost is still low at 49 kcal per 100g, which keeps it practical for large portions.

Serving snapshot: 1/2 cup (90g) = 44kcal and 1.9g proteinSource: FDA RACC - FDA legumes default based on prepared bean reference amounts.

How We Ranked

Each food was scored by adding up its contribution to 12 key daily values (protein, fiber, iron, calcium, potassium, vitamin A, C, D, magnesium, zinc, folate, and B12), capped at 100% each, then normalized by calories. This rewards foods that pack the most nutrition per calorie โ€” true nutrient density.