NutritionJune 28, 2026ยท5 min read

15 Selenium-Rich Foods for Thyroid and Immunity

Selenium powers your thyroid and your strongest antioxidant defense system. These foods have the most โ€” and one of them needs only two pieces a day.

Data-backed ranking of the strongest food sources

Daily value context so the numbers mean something

Usage tips and tradeoffs, not just a list of names

Editorial Transparency/Published June 28, 2026/Updated June 28, 2026

Created By

EatAndAchieve Editorial System

AI-assisted editorial system

This content is assembled from USDA FoodData Central data, in-house ranking logic, and reusable editorial templates to make nutrition information easier to understand.

Reviewed By

Jordan Vale

Founder, editor, and product builder

Jordan reviews pages for clarity, methodology, and product accuracy before they go live. He also maintains the code, data pipeline, and editorial standards for the site.

How This Page Is Made

Pages on EatAndAchieve combine USDA source data, site-specific scoring logic, and AI-assisted drafting, then receive human review for clarity and methodology. They are educational tools, not medical advice. Read more on the About page.

This ranking focuses on foods that meaningfully deliver selenium per 100g, using USDA FoodData Central as the source of truth. It is a concentration ranking, not a full health score, so the most useful way to read it is to look for foods that fit both your nutrient target and your normal portion sizes.

Why it matters

Selenium is a trace mineral essential for thyroid function, DNA synthesis, and protection from oxidative damage. It is a component of selenoproteins including glutathione peroxidases โ€” your body's most important antioxidant enzyme family. Selenium also plays a role in immune function and may reduce cancer risk.

Daily target

The FDA daily value is 55mcg. The margin between adequate and toxic is narrower for selenium than for most nutrients โ€” the upper limit is 400mcg. Brazil nuts are so rich in selenium that eating more than 2-3 per day can push you toward the upper limit.

How to use the list

Just 1-2 Brazil nuts per day covers your selenium needs. Seafood, organ meats, and eggs are also reliable sources. Selenium content in plant foods varies dramatically based on soil selenium levels, which differ by geographic region.

Screening rule

Foods had to clear basic practicality filters before ranking so the list stays useful, not just technically correct.

Best use case

Use this template when you want the single strongest sources of one nutrient and you are willing to compare foods mainly on that axis.

Main caveat

Per-100g leaders are not always everyday staples, which is why calorie density and tradeoffs are called out inside the list.

Nuts, brazilnuts, dried, unblanched sits at the top because 1920mcg of selenium per 100g is hard for anything else to match. 3491% of the daily value is enough to make this a serious contributor rather than a token source. At 659 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. There is more here than the main number alone, especially the protein (29% DV) and fiber (27% DV).

Serving snapshot: 30 g serving (30g) = 198kcal and 576mcg seleniumSource: FDA RACC - FDA RACC for nuts and seeds is 30 g.

Worth knowing

High in saturated fat with 16.1g per 100g, which is worth watching if you are managing heart health or cholesterol.

Mollusks, oyster, Pacific, cooked, moist heat belongs in the top tier of this ranking, with 154mcg of selenium per 100g. You are looking at 280% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. It also brings useful amounts of protein (38% DV) and iron (51% DV), so it is not just a one-stat food.

Serving snapshot: 3 oz cooked (85g) = 139kcal and 131mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 100mg per 100g.

Turkey, young hen, skin only, cooked, roasted ranks this highly because it is one of the cleaner ways to get a lot of selenium quickly. 262% of the daily value is enough to make this a serious contributor rather than a token source. At 482 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. A secondary plus is its protein (38% DV).

Serving snapshot: 3 oz cooked (85g) = 410kcal and 122mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

High in saturated fat with 11.6g per 100g, which is worth watching if you are managing heart health or cholesterol.

Fish, tuna, yellowfin, fresh, cooked, dry heat belongs in the top tier of this ranking, with 108mcg of selenium per 100g. That translates to 196% of the daily value, so it can materially move your intake in one serving. A secondary plus is its protein (58% DV). Because protein is high too, it is easier to build a full meal around than some single-purpose nutrient sources.

Serving snapshot: 3 oz cooked (85g) = 111kcal and 92mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Seeds, sunflower seed butter, without salt makes the cut on substance, not hype: 104mcg per 100g is enough to matter in an actual diet. 189% of the daily value is enough to make this a serious contributor rather than a token source. At 617 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. It also brings useful amounts of protein (35% DV) and fiber (20% DV), so it is not just a one-stat food.

Serving snapshot: 2 tbsp (32g) = 197kcal and 33mcg seleniumSource: FDA RACC - FDA RACC for nut and seed butters is 2 tablespoons.

Worth knowing

High in saturated fat with 4.68g per 100g, which is worth watching if you are managing heart health or cholesterol.

Turkey, all classes, liver, cooked, simmered holds its spot because 102mcg of selenium is still comfortably strong. You are looking at 185% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. The extra protein (54% DV) and vitamin C (25% DV) help this entry hold up outside of the headline nutrient. Because protein is high too, it is easier to build a full meal around than some single-purpose nutrient sources.

Serving snapshot: 3 oz cooked (85g) = 161kcal and 87mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 648mg per 100g.

Mollusks, mussel, blue, cooked, moist heat makes the cut on substance, not hype: 90mcg per 100g is enough to matter in an actual diet. You are looking at 163% of the daily value per 100g, which is why it stands out in a nutrient-specific ranking like this. The extra protein (48% DV) and iron (37% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 3 oz cooked (85g) = 146kcal and 76mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Mollusks, octopus, common, cooked, moist heat makes the cut on substance, not hype: 90mcg per 100g is enough to matter in an actual diet. 163% of the daily value is enough to make this a serious contributor rather than a token source. The extra protein (60% DV) and iron (53% DV) help this entry hold up outside of the headline nutrient. The strong protein content makes it more practical than foods that only win on one micronutrient.

Serving snapshot: 3 oz cooked (85g) = 139kcal and 76mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

High in sodium at 460mg per 100g, so it may not be the best fit for a low-sodium diet.

9

Semolina, enriched

89mcg (163% DV)360 kcal / 100gFull nutrition โ†’

Semolina, enriched is not the flashiest name on the page, but the nutrient density is real at 89mcg per 100g. 163% of the daily value is enough to make this a serious contributor rather than a token source. At 360 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. It also brings useful amounts of protein (25% DV) and iron (24% DV), so it is not just a one-stat food.

Serving snapshot: 1/4 cup (40g) = 144kcal and 36mcg seleniumSource: FDA RACC - FDA grain-product fallback based on dry cereal and grain reference amounts.
10

Wheat, durum

89mcg (163% DV)339 kcal / 100gFull nutrition โ†’

Wheat, durum lands lower on the page, but 89mcg per 100g is still better than what you get from most foods. That translates to 163% of the daily value, so it can materially move your intake in one serving. There is more here than the main number alone, especially the protein (27% DV) and iron (20% DV).

Serving snapshot: 1/4 cup (40g) = 136kcal and 36mcg seleniumSource: FDA RACC - FDA grain-product fallback based on dry cereal and grain reference amounts.

Fish, roughy, orange, cooked, dry heat lands lower on the page, but 88mcg per 100g is still better than what you get from most foods. 161% of the daily value is enough to make this a serious contributor rather than a token source. A secondary plus is its protein (45% DV).

Serving snapshot: 3 oz cooked (85g) = 89kcal and 75mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

Relatively high in cholesterol at 80mg per 100g.

12

Wheat, khorasan, uncooked lands lower on the page, but 82mcg per 100g is still better than what you get from most foods. 148% of the daily value is enough to make this a serious contributor rather than a token source. It also brings useful amounts of protein (29% DV) and fiber (40% DV), so it is not just a one-stat food. High fiber helps this food feel more useful in real meals, not just in spreadsheets.

Serving snapshot: 1/4 cup (40g) = 135kcal and 33mcg seleniumSource: FDA RACC - FDA grain-product fallback based on dry cereal and grain reference amounts.

Noodles, egg, dry, enriched lands lower on the page, but 79mcg per 100g is still better than what you get from most foods. 143% of the daily value is enough to make this a serious contributor rather than a token source. At 384 kcal per 100g, the nutrient density is strong but the portion size still deserves respect. The extra protein (28% DV) and iron (22% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 1 large egg (50g) = 192kcal and 39mcg seleniumSource: FDA RACC - FDA RACC for eggs is 50 g.

Worth knowing

Relatively high in cholesterol at 84mg per 100g.

14

Fish, mackerel, salted

73mcg (133% DV)305 kcal / 100gFull nutrition โ†’

Fish, mackerel, salted rounds out the ranking with 73mcg per 100g, which is still enough to be useful if it already fits your meals. 133% of the daily value is enough to make this a serious contributor rather than a token source. A secondary plus is its protein (37% DV).

Serving snapshot: 4 oz raw (110g) = 336kcal and 81mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

High in sodium at 4450mg per 100g, so it may not be the best fit for a low-sodium diet.

Crustaceans, lobster, northern, cooked, moist heat is here because even the back half of this list still offers respectable selenium density. 133% of the daily value is enough to make this a serious contributor rather than a token source. The extra protein (38% DV) and zinc (37% DV) help this entry hold up outside of the headline nutrient.

Serving snapshot: 3 oz cooked (85g) = 76kcal and 62mcg seleniumSource: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Worth knowing

High in sodium at 486mg per 100g, so it may not be the best fit for a low-sodium diet.