CabbagevsPork Loin Backribs Bone-in Lean Only
🎯When to Eat What
Goal-based picks for Cabbage vs Pork Loin Backribs Bone-in Lean Only
Go with Cabbage at just 25 kcal per 100g — 85% fewer calories.
Pork Loin Backribs Bone-in Lean Only will keep you satisfied longer with 20.8g protein, 9.84g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Pork Loin Backribs Bone-in Lean Only's natural fat (9.84g/100g) helps your body absorb fat-soluble nutrients like vitamin D — not all fat is bad, moderate amounts are essential.
Pork Loin Backribs Bone-in Lean Only packs 20.8g of protein per 100g (48% of calories from protein) — the better pick for muscle growth and recovery.
Cabbage is the heart-friendlier option with lower saturated fat, less sodium, more fiber.
Pork Loin Backribs Bone-in Lean Only provides 268mg of potassium per 100g — important for muscle function, hydration, and blood pressure.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Cabbage | Pork Loin Backribs Bone-in Lean Only | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 25kcal1% | 172kcal9% | <0.1kcal |
| Protein | 1.3g3% | 21g42% | <0.1g |
| Total Fat | 0.10g0% | 9.8g13% | <0.1g |
| Saturated Fat | <0.1g0% | 3.5g17% | <0.1g |
| Trans Fat | 0g | <0.1g | <0.1g |
| Cholesterol | 0mg0% | 66mg22% | <0.1mg |
| Carbohydrates | 5.8g2% | 0g0% | +5.8g |
| Dietary Fiber | 2.5g9% | 0g0% | +2.5g |
| Sugars | 3.2g | 0g | +3.2g |
| ✨Vitamins | |||
| Vitamin A | 5.0mcg1% | 3.0mcg0% | +2.0mcg |
| Vitamin C | 37mg41% | 0mg0% | +37mg |
| Vitamin D | 0mcg0% | 0.90mcg5% | <0.1mcg |
| Vitamin E | 0.15mg1% | 0.20mg1% | <0.1mg |
| Vitamin K | 76mcg63% | 0mcg0% | +76mcg |
| Vitamin B6 | 0.12mg7% | 0.47mg27% | <0.1mg |
| Vitamin B12 | 0mcg0% | 0.54mcg23% | <0.1mcg |
| Folate | 43mcg11% | 0mcg0% | +43mcg |
| Thiamin (B1) | <0.1mg5% | 0.50mg41% | <0.1mg |
| Riboflavin (B2) | <0.1mg3% | 0.33mg25% | <0.1mg |
| Niacin (B3) | 0.23mg1% | 7.3mg45% | <0.1mg |
| 🔶Minerals | |||
| Sodium | 18mg1% | 95mg4% | <0.1mg |
| Calcium | 40mg3% | 26mg2% | +14mg |
| Iron | 0.47mg3% | 0.84mg5% | <0.1mg |
| Potassium | 170mg4% | 268mg6% | <0.1mg |
| Phosphorus | 26mg2% | 165mg13% | <0.1mg |
| Magnesium | 12mg3% | 17mg4% | <0.1mg |
| Zinc | 0.18mg2% | 2.7mg25% | <0.1mg |
| Copper | <0.1mg2% | <0.1mg10% | <0.1mg |
| Manganese | 0.16mg7% | <0.1mg0% | +0.15mg |
| Selenium | 0.30mcg1% | 33mcg61% | <0.1mcg |
🔬Nutritional Analysis
Calories: Cabbage is significantly lower in calories at just 25 kcal per 100g compared to 172 kcal for Pork Loin Backribs Bone-in Lean Only — that's 588% fewer calories, making Cabbage the better choice for calorie-conscious diets.
Protein: Pork Loin Backribs Bone-in Lean Only provides more protein with 20.8g versus 1.28g per 100g. In terms of protein-to-calorie efficiency, Pork Loin Backribs Bone-in Lean Only offers better value for building and maintaining muscle.
Fat: Pork Loin Backribs Bone-in Lean Only has more fat (9.84g vs 0.1g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Cabbage has less saturated fat (0.034g vs 3.48g).
Key Vitamins: The most notable vitamin differences are in Vitamin C (Cabbage: 36.6mg vs 0mg), Vitamin D (Pork Loin Backribs Bone-in Lean Only: 0.9mcg vs 0mcg), Vitamin K (Cabbage: 76mcg vs 0mcg).
Key Minerals: Notable mineral differences include Selenium (Pork Loin Backribs Bone-in Lean Only: 33.3mcg vs 0.3mcg), Manganese (Cabbage: 0.16mg vs 0.009mg), Zinc (Pork Loin Backribs Bone-in Lean Only: 2.73mg vs 0.18mg).
Diet Suitability: Pork Loin Backribs Bone-in Lean Only fits a low-carb or keto diet. Pork Loin Backribs Bone-in Lean Only fits a high-protein diet. Cabbage fits a low-fat diet. Both fit a low-sodium diet.