Cherry Juice TartvsPork Loin Backribs Bone-in Lean Only
🎯When to Eat What
Goal-based picks for Cherry Juice Tart vs Pork Loin Backribs Bone-in Lean Only
Go with Cherry Juice Tart at just 59 kcal per 100g — 66% fewer calories.
Pork Loin Backribs Bone-in Lean Only will keep you satisfied longer with 20.8g protein, 9.84g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Pork Loin Backribs Bone-in Lean Only's natural fat (9.84g/100g) helps your body absorb fat-soluble nutrients like vitamin D — not all fat is bad, moderate amounts are essential.
Pork Loin Backribs Bone-in Lean Only packs 20.8g of protein per 100g (48% of calories from protein) — the better pick for muscle growth and recovery.
Pork Loin Backribs Bone-in Lean Only provides 268mg of potassium per 100g — important for muscle function, hydration, and blood pressure.
Pork Loin Backribs Bone-in Lean Only has only 0g of carbs per 100g, making it the clear choice for low-carb and ketogenic diets.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Cherry Juice Tart | Pork Loin Backribs Bone-in Lean Only | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 59kcal3% | 172kcal9% | <0.1kcal |
| Protein | 0.31g1% | 21g42% | <0.1g |
| Total Fat | 0.54g1% | 9.8g13% | <0.1g |
| Saturated Fat | — | 3.5g17% | — |
| Trans Fat | — | <0.1g | — |
| Cholesterol | 0mg0% | 66mg22% | <0.1mg |
| Carbohydrates | 14g5% | 0g0% | +14g |
| Dietary Fiber | — | 0g0% | — |
| Sugars | 12g | 0g | +12g |
| ✨Vitamins | |||
| Vitamin A | — | 3.0mcg0% | — |
| Vitamin C | 0mg0% | 0mg0% | — |
| Vitamin D | 0mcg0% | 0.90mcg5% | <0.1mcg |
| Vitamin E | — | 0.20mg1% | — |
| Vitamin K | — | 0mcg0% | — |
| Vitamin B6 | <0.1mg2% | 0.47mg27% | <0.1mg |
| Vitamin B12 | 0mcg0% | 0.54mcg23% | <0.1mcg |
| Folate | — | 0mcg0% | — |
| Thiamin (B1) | <0.1mg5% | 0.50mg41% | <0.1mg |
| Riboflavin (B2) | — | 0.33mg25% | — |
| Niacin (B3) | — | 7.3mg45% | — |
| 🔶Minerals | |||
| Sodium | 4.0mg0% | 95mg4% | <0.1mg |
| Calcium | 13mg1% | 26mg2% | <0.1mg |
| Iron | 0.42mg2% | 0.84mg5% | <0.1mg |
| Potassium | 161mg3% | 268mg6% | <0.1mg |
| Phosphorus | 17mg1% | 165mg13% | <0.1mg |
| Magnesium | 11mg3% | 17mg4% | <0.1mg |
| Zinc | <0.1mg0% | 2.7mg25% | <0.1mg |
| Copper | <0.1mg5% | <0.1mg10% | <0.1mg |
| Manganese | <0.1mg3% | <0.1mg0% | +<0.1mg |
| Selenium | — | 33mcg61% | — |
🔬Nutritional Analysis
Calories: Cherry Juice Tart is significantly lower in calories at just 59 kcal per 100g compared to 172 kcal for Pork Loin Backribs Bone-in Lean Only — that's 192% fewer calories, making Cherry Juice Tart the better choice for calorie-conscious diets.
Protein: Pork Loin Backribs Bone-in Lean Only provides more protein with 20.8g versus 0.31g per 100g. In terms of protein-to-calorie efficiency, Pork Loin Backribs Bone-in Lean Only offers better value for building and maintaining muscle.
Fat: Pork Loin Backribs Bone-in Lean Only has more fat (9.84g vs 0.54g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance.
Key Vitamins: The most notable vitamin differences are in Vitamin D (Pork Loin Backribs Bone-in Lean Only: 0.9mcg vs 0mcg), Vitamin B12 (Pork Loin Backribs Bone-in Lean Only: 0.54mcg vs 0mcg), Vitamin B6 (Pork Loin Backribs Bone-in Lean Only: 0.465mg vs 0.037mg).
Key Minerals: Notable mineral differences include Zinc (Pork Loin Backribs Bone-in Lean Only: 2.73mg vs 0.03mg), Sodium (Pork Loin Backribs Bone-in Lean Only: 95mg vs 4mg), Phosphorus (Pork Loin Backribs Bone-in Lean Only: 165mg vs 17mg).
Diet Suitability: Pork Loin Backribs Bone-in Lean Only fits a low-carb or keto diet. Pork Loin Backribs Bone-in Lean Only fits a high-protein diet. Cherry Juice Tart fits a low-fat diet. Both fit a low-sodium diet.