Chicken Breast Roll Oven-roastedvsTurnips
🎯When to Eat What
Goal-based picks for Chicken Breast Roll Oven-roasted vs Turnips
Go with Turnips at just 28 kcal per 100g — 79% fewer calories.
Chicken Breast Roll Oven-roasted will keep you satisfied longer with 14.6g protein, 7.65g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Chicken Breast Roll Oven-roasted packs 14.6g of protein per 100g (44% of calories from protein) — the better pick for muscle growth and recovery.
Turnips is the heart-friendlier option with lower saturated fat, less sodium, more fiber.
Chicken Breast Roll Oven-roasted provides 324mg of potassium per 100g — important for muscle function, hydration, and blood pressure.
Turnips delivers 21mg of vitamin C per 100g — great for immune function and skin health.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Chicken Breast Roll Oven-roasted | Turnips | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 134kcal7% | 28kcal1% | +106kcal |
| Protein | 15g29% | 0.90g2% | +14g |
| Total Fat | 7.7g10% | 0.10g0% | +7.6g |
| Saturated Fat | 2.5g12% | <0.1g0% | +2.5g |
| Trans Fat | — | 0g | — |
| Cholesterol | 39mg13% | 0mg0% | +39mg |
| Carbohydrates | 1.8g1% | 6.4g2% | <0.1g |
| Dietary Fiber | 0g0% | 1.8g6% | <0.1g |
| Sugars | 0.43g | 3.8g | <0.1g |
| ✨Vitamins | |||
| Vitamin A | 0mcg0% | 0mcg0% | — |
| Vitamin C | 0mg0% | 21mg23% | <0.1mg |
| Vitamin D | — | 0mcg0% | — |
| Vitamin E | <0.1mg0% | <0.1mg0% | +<0.1mg |
| Vitamin K | 0.50mcg0% | 0.10mcg0% | +0.40mcg |
| Vitamin B6 | 0.30mg18% | <0.1mg5% | +0.21mg |
| Vitamin B12 | 0.24mcg10% | 0mcg0% | +0.24mcg |
| Folate | 3.0mcg1% | 15mcg4% | <0.1mcg |
| Thiamin (B1) | <0.1mg4% | <0.1mg3% | +<0.1mg |
| Riboflavin (B2) | <0.1mg5% | <0.1mg2% | +<0.1mg |
| Niacin (B3) | 6.5mg41% | 0.40mg3% | +6.1mg |
| 🔶Minerals | |||
| Sodium | 883mg38% | 67mg3% | +816mg |
| Calcium | 6.0mg0% | 30mg2% | <0.1mg |
| Iron | 0.32mg2% | 0.30mg2% | +<0.1mg |
| Potassium | 324mg7% | 191mg4% | +133mg |
| Phosphorus | 121mg10% | 27mg2% | +94mg |
| Magnesium | 17mg4% | 11mg3% | +6.0mg |
| Zinc | 0.65mg6% | 0.27mg2% | +0.38mg |
| Copper | <0.1mg8% | <0.1mg9% | <0.1mg |
| Manganese | <0.1mg1% | 0.13mg6% | <0.1mg |
| Selenium | 12mcg21% | 0.70mcg1% | +11mcg |
🔬Nutritional Analysis
Calories: Turnips is significantly lower in calories at just 28 kcal per 100g compared to 134 kcal for Chicken Breast Roll Oven-roasted — that's 379% fewer calories, making Turnips the better choice for calorie-conscious diets.
Protein: Chicken Breast Roll Oven-roasted provides more protein with 14.6g versus 0.9g per 100g. In terms of protein-to-calorie efficiency, Chicken Breast Roll Oven-roasted offers better value for building and maintaining muscle.
Fat: Chicken Breast Roll Oven-roasted has more fat (7.65g vs 0.1g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Turnips has less saturated fat (0.011g vs 2.48g).
Key Vitamins: The most notable vitamin differences are in Vitamin C (Turnips: 21mg vs 0mg), Vitamin B12 (Chicken Breast Roll Oven-roasted: 0.24mcg vs 0mcg), Niacin (B3) (Chicken Breast Roll Oven-roasted: 6.54mg vs 0.4mg).
Key Minerals: Notable mineral differences include Selenium (Chicken Breast Roll Oven-roasted: 11.7mcg vs 0.7mcg), Sodium (Chicken Breast Roll Oven-roasted: 883mg vs 67mg), Manganese (Turnips: 0.134mg vs 0.017mg).
Diet Suitability: Chicken Breast Roll Oven-roasted fits a low-carb or keto diet. Turnips fits a low-fat diet. Turnips fits a low-sodium diet.