Couscous DryvsQuinoa (Cooked)

Couscous Dry has more protein, Quinoa (Cooked) is lower in calories, while Couscous Dry is leaner.

Couscous Dry has 376 calories and 13g protein per 100g. Quinoa (Cooked) has 120 calories and 4.4g protein per 100g Couscous Dry has more protein, Quinoa (Cooked) is lower in calories.

🎯When to Eat What

Goal-based picks for Couscous Dry vs Quinoa (Cooked)

βš–οΈWatching your weight

Go with Quinoa (Cooked) at just 120 kcal per 100g β€” 68% fewer calories.

❀️Heart health

Couscous Dry is the heart-friendlier option with lower saturated fat, more fiber.

πŸ”₯Calorie Breakdown

Couscous Dry
376kcal
Protein14%
Carbs84%
Fat2%
Quinoa (Cooked)
120kcal
Protein15%
Carbs71%
Fat14%

πŸ’ͺMacronutrient Comparison

Couscous DryQuinoa (Cooked)
Proteinβœ“ Couscous Dry
13g
4.4g
Carbohydratesβœ“ Couscous Dry
77g
21g
Total Fatβœ“ Couscous Dry
0.64g
1.9g
Dietary Fiberβœ“ Couscous Dry
5.0g
2.8g

πŸ•ΈοΈNutrient Profile

Protein26% Β· 9%Fiber18% Β· 10%Vit C0% Β· 0%Iron6% Β· 8%Calcium2% Β· 1%Potassium4% Β· 4%Vit A0% Β· 0%Magnesium10% Β· 15%
Couscous Dry
Quinoa (Cooked)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientCouscous DryQuinoaDiff
πŸ’ͺMacronutrients
Calories376kcal19%120kcal6%+256kcal
Protein13g26%4.4g9%+8.4g
Total Fat0.64g1%1.9g2%<0.1g
Saturated Fat0.12g1%0.23g1%<0.1g
Cholesterol0mg0%0mg0%β€”
Carbohydrates77g28%21g8%+56g
Dietary Fiber5.0g18%2.8g10%+2.2g
Sugarsβ€”0.87gβ€”
✨Vitamins
Vitamin A0mcg0%0mcg0%β€”
Vitamin C0mg0%0mg0%β€”
Vitamin D0mcg0%0mcg0%β€”
Vitamin Eβ€”0.63mg4%β€”
Vitamin Kβ€”0mcg0%β€”
Vitamin B60.11mg6%0.12mg7%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate20mcg5%42mcg11%<0.1mcg
Thiamin (B1)0.16mg14%0.11mg9%+<0.1mg
Riboflavin (B2)<0.1mg6%0.11mg8%<0.1mg
Niacin (B3)3.5mg22%0.41mg3%+3.1mg
πŸ”ΆMinerals
Sodium10mg0%7.0mg0%+3.0mg
Calcium24mg2%17mg1%+7.0mg
Iron1.1mg6%1.5mg8%<0.1mg
Potassium166mg4%172mg4%<0.1mg
Phosphorus170mg14%152mg12%+18mg
Magnesium44mg10%64mg15%<0.1mg
Zinc0.83mg8%1.1mg10%<0.1mg
Copper0.25mg27%0.19mg21%+<0.1mg
Manganese0.78mg34%0.63mg27%+0.15mg
Seleniumβ€”2.8mcg5%β€”

πŸ”¬Nutritional Analysis

Calories: Quinoa (Cooked) is significantly lower in calories at just 120 kcal per 100g compared to 376 kcal for Couscous Dry β€” that's 213% fewer calories, making Quinoa (Cooked) the better choice for calorie-conscious diets.

Protein: Couscous Dry has more protein per 100g (12.8g vs 4.4g), but Quinoa (Cooked) delivers more protein per calorie β€” a more useful measure when calorie budgets matter.

Fat: Couscous Dry is the leaner option with 0.64g of total fat per 100g compared to 1.92g.

Key Vitamins: The most notable vitamin differences are in Niacin (B3) (Couscous Dry: 3.49mg vs 0.412mg), Folate (Quinoa (Cooked): 42mcg vs 20mcg), Thiamin (B1) (Couscous Dry: 0.163mg vs 0.107mg). Keep in mind these are per 100g β€” the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.

Key Minerals: Notable mineral differences include Magnesium (Quinoa (Cooked): 64mg vs 44mg), Sodium (Couscous Dry: 10mg vs 7mg), Calcium (Couscous Dry: 24mg vs 17mg). These values are per 100g β€” per calorie, the lower-calorie option may provide comparable or better nutrition.

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Couscous Dry or Quinoa (Cooked)?
Couscous Dry has more protein with 12.8g per 100g compared to 4.4g for Quinoa (Cooked).
Which is lower in calories, Couscous Dry or Quinoa (Cooked)?
Quinoa (Cooked) is lower in calories with 120 kcal per 100g versus 376 kcal.
Is Couscous Dry or Quinoa (Cooked) healthier?
It depends on your goals. Couscous Dry has 376 calories and 12.8g protein per 100g, while Quinoa (Cooked) has 120 calories and 4.4g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Couscous Dry or Quinoa (Cooked)?
Couscous Dry is leaner with 0.64g of fat per 100g compared to 1.92g.
Which has more fiber, Couscous Dry or Quinoa (Cooked)?
Couscous Dry has more fiber with 5g per 100g compared to 2.8g.
Data from USDA FoodData Central. All values per 100g.