Egg Duck WholevsMilk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)

Egg Duck Whole has more protein, Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is lower in calories, while Egg Duck Whole has more healthy fats for satiety.

🎯When to Eat What

Goal-based picks for Egg Duck Whole vs Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)

⚖️Watching your weight

Go with Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) at just 34 kcal per 100g — 82% fewer calories.

🫄Staying full longer

Egg Duck Whole will keep you satisfied longer with 12.8g protein, 13.8g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

🥛Nutrient absorption

Egg Duck Whole's natural fat (13.8g/100g) helps your body absorb fat-soluble nutrients like vitamin A and vitamin D — not all fat is bad, moderate amounts are essential.

💪Building muscle

Egg Duck Whole packs 12.8g of protein per 100g (28% of calories from protein) — the better pick for muscle growth and recovery.

❤️Heart health

Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is the heart-friendlier option with lower saturated fat, less sodium.

🥚Cholesterol context

Egg Duck Whole has 884mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🔥Calorie Breakdown

Egg Duck Whole
185kcal
Protein28%
Carbs3%
Fat69%
Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)
34kcal
Protein40%
Carbs58%
Fat2%

💪Macronutrient Comparison

Egg Duck WholeMilk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)
ProteinA Wins
13g
3.4g
CarbohydratesB Wins
1.4g
4.9g
Total FatB Wins
14g
<0.1g
Dietary Fiber
0g

📊Full Nutrition Comparison

NutrientEgg Duck WholeMilk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)Diff
💪Macronutrients
Calories185kcal9%34kcal2%+151kcal
Protein13g26%3.4g7%+9.4g
Total Fat14g18%<0.1g0%+14g
Saturated Fat3.7g18%<0.1g0%+3.6g
Trans Fat0g
Cholesterol884mg295%3.0mg1%+881mg
Carbohydrates1.4g1%4.9g2%<0.1g
Dietary Fiber0g0%
Sugars0.93g
Vitamins
Vitamin A194mcg22%64mcg7%+130mcg
Vitamin C0mg0%
Vitamin D1.7mcg9%1.1mcg6%+0.60mcg
Vitamin E1.3mg9%0mg0%+1.3mg
Vitamin K0.40mcg0%
Vitamin B60.25mg15%<0.1mg3%+0.19mg
Vitamin B125.4mcg225%0.58mcg24%+4.8mcg
Folate80mcg20%2.0mcg1%+78mcg
Thiamin (B1)0.16mg13%<0.1mg5%+0.10mg
Riboflavin (B2)0.40mg31%0.13mg10%+0.27mg
Niacin (B3)0.20mg1%0.12mg1%+<0.1mg
🔶Minerals
Sodium146mg6%41mg2%+105mg
Calcium64mg5%132mg10%<0.1mg
Iron3.9mg21%0mg0%+3.9mg
Potassium222mg5%167mg4%+55mg
Phosphorus220mg18%107mg9%+113mg
Magnesium17mg4%13mg3%+4.5mg
Zinc1.4mg13%0.45mg4%+0.96mg
Copper<0.1mg7%<0.1mg0%+<0.1mg
Manganese<0.1mg2%<0.1mg0%+<0.1mg
Selenium36mcg66%2.0mcg4%+34mcg

🔬Nutritional Analysis

Calories: Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is significantly lower in calories at just 34 kcal per 100g compared to 185 kcal for Egg Duck Whole — that's 444% fewer calories, making Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) the better choice for calorie-conscious diets.

Protein: Egg Duck Whole provides more protein with 12.8g versus 3.43g per 100g. In terms of protein-to-calorie efficiency, Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) offers better value for building and maintaining muscle.

Fat: Egg Duck Whole has more fat (13.8g vs 0.08g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) has less saturated fat (0.049g vs 3.68g).

Key Vitamins: The most notable vitamin differences are in Vitamin E (Egg Duck Whole: 1.34mg vs 0mg), Folate (Egg Duck Whole: 80mcg vs 2mcg), Vitamin B12 (Egg Duck Whole: 5.4mcg vs 0.58mcg).

Key Minerals: Notable mineral differences include Iron (Egg Duck Whole: 3.85mg vs 0mg), Copper (Egg Duck Whole: 0.062mg vs 0.002mg), Manganese (Egg Duck Whole: 0.038mg vs 0.001mg).

Diet Suitability: Both fit a low-carb or keto diet. Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) fits a low-fat diet. Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) fits a low-sodium diet.

🔗Related Comparisons

Data from USDA FoodData Central. All values per 100g.