Egg WholevsMilk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)

Egg Whole has more protein, Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is lower in calories, while Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is leaner.

ðŸŽŊWhen to Eat What

Goal-based picks for Egg Whole vs Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)

⚖ïļWatching your weight

Go with Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) at just 34 kcal per 100g — 94% fewer calories.

ðŸŦ„Staying full longer

Egg Whole will keep you satisfied longer with 48.1g protein, 39.8g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

💊Building muscle

Egg Whole packs 48.1g of protein per 100g (33% of calories from protein) — the better pick for muscle growth and recovery.

ðŸĨšCholesterol context

Egg Whole has 1700mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🍌Electrolytes & cramp prevention

Egg Whole provides 468mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

ðŸĶīBone strength

Egg Whole provides 220mg of calcium per 100g — a much better source for bone health.

ðŸ”ĨCalorie Breakdown

Egg Whole
575kcal
Protein34%
Carbs1%
Fat65%
Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)
34kcal
Protein40%
Carbs58%
Fat2%

💊Macronutrient Comparison

Egg WholeMilk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)
ProteinA Wins
48g
3.4g
CarbohydratesB Wins
1.9g
4.9g
Total FatB Wins
40g
<0.1g
Dietary Fiber
—
—

📊Full Nutrition Comparison

NutrientEgg WholeMilk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim)Diff
💊Macronutrients
Calories575kcal29%34kcal2%+541kcal
Protein48g96%3.4g7%+45g
Total Fat40g51%<0.1g0%+40g
Saturated Fat—<0.1g0%—
Trans Fat—0g—
Cholesterol1700mg567%3.0mg1%+1697mg
Carbohydrates1.9g1%4.9g2%<0.1g
âœĻVitamins
Vitamin A—64mcg7%—
Vitamin D9.7mcg49%1.1mcg6%+8.6mcg
Vitamin E—0mg0%—
Vitamin B6—<0.1mg3%—
Vitamin B12—0.58mcg24%—
Folate—2.0mcg1%—
Thiamin (B1)—<0.1mg5%—
Riboflavin (B2)—0.13mg10%—
Niacin (B3)—0.12mg1%—
ðŸ”ķMinerals
Sodium485mg21%41mg2%+444mg
Calcium220mg17%132mg10%+88mg
Iron7.0mg39%0mg0%+7.0mg
Potassium468mg10%167mg4%+301mg
Phosphorus770mg62%107mg9%+663mg
Magnesium45mg11%13mg3%+32mg
Zinc5.0mg46%0.45mg4%+4.6mg
Copper0mg0%<0.1mg0%<0.1mg
Manganese0mg0%<0.1mg0%<0.1mg
Selenium—2.0mcg4%—

🔎Nutritional Analysis

Calories: Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is significantly lower in calories at just 34 kcal per 100g compared to 575 kcal for Egg Whole — that's 1591% fewer calories, making Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) the better choice for calorie-conscious diets.

Protein: Egg Whole provides more protein with 48.1g versus 3.43g per 100g. In terms of protein-to-calorie efficiency, Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) offers better value for building and maintaining muscle.

Fat: Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) is the leaner option with 0.08g of total fat per 100g compared to 39.8g.

Key Vitamins: The most notable vitamin differences are in Vitamin D (Egg Whole: 9.7mcg vs 1.1mcg).

Key Minerals: Notable mineral differences include Iron (Egg Whole: 6.97mg vs 0mg), Copper (Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim): 0.002mg vs 0mg), Manganese (Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim): 0.001mg vs 0mg).

Diet Suitability: Both fit a low-carb or keto diet. Egg Whole fits a high-protein diet. Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) fits a low-fat diet. Milk Nonfat Fluid With Added Vitamin A And Vitamin D (fat Free Or Skim) fits a low-sodium diet.

🔗Related Comparisons

Data from USDA FoodData Central. All values per 100g.