Egg Duck WholevsPie Peach
🎯When to Eat What
Goal-based picks for Egg Duck Whole vs Pie Peach
Go with Egg Duck Whole at just 185 kcal per 100g — 17% fewer calories.
Egg Duck Whole will keep you satisfied longer with 12.8g protein, 13.8g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Egg Duck Whole's natural fat (13.8g/100g) helps your body absorb fat-soluble nutrients like vitamin A and vitamin D — not all fat is bad, moderate amounts are essential.
Egg Duck Whole packs 12.8g of protein per 100g (28% of calories from protein) — the better pick for muscle growth and recovery.
Pie Peach with 33g of carbs per 100g provides fast-acting energy — a good pick before a workout or when you need a quick boost.
Pie Peach is the heart-friendlier option with lower saturated fat, more fiber.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Egg Duck Whole | Pie Peach | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 185kcal9% | 224kcal11% | <0.1kcal |
| Protein | 13g26% | 1.9g4% | +11g |
| Total Fat | 14g18% | 10g13% | +3.8g |
| Saturated Fat | 3.7g18% | 1.5g8% | +2.2g |
| Cholesterol | 884mg295% | 0mg0% | +884mg |
| Carbohydrates | 1.4g1% | 33g12% | <0.1g |
| Dietary Fiber | 0g0% | 0.80g3% | <0.1g |
| Sugars | 0.93g | 16g | <0.1g |
| ✨Vitamins | |||
| Vitamin A | 194mcg22% | 10mcg1% | +184mcg |
| Vitamin C | 0mg0% | 0.90mg1% | <0.1mg |
| Vitamin D | 1.7mcg9% | 0mcg0% | +1.7mcg |
| Vitamin E | 1.3mg9% | 0.94mg6% | +0.40mg |
| Vitamin K | 0.40mcg0% | 3.3mcg3% | <0.1mcg |
| Vitamin B6 | 0.25mg15% | <0.1mg1% | +0.23mg |
| Vitamin B12 | 5.4mcg225% | 0mcg0% | +5.4mcg |
| Folate | 80mcg20% | 29mcg7% | +51mcg |
| Thiamin (B1) | 0.16mg13% | <0.1mg5% | +<0.1mg |
| Riboflavin (B2) | 0.40mg31% | <0.1mg3% | +0.37mg |
| Niacin (B3) | 0.20mg1% | 0.20mg1% | — |
| 🔶Minerals | |||
| Sodium | 146mg6% | 217mg9% | <0.1mg |
| Calcium | 64mg5% | 8.0mg1% | +56mg |
| Iron | 3.9mg21% | 0.50mg3% | +3.4mg |
| Potassium | 222mg5% | 125mg3% | +97mg |
| Phosphorus | 220mg18% | 22mg2% | +198mg |
| Magnesium | 17mg4% | 6.0mg1% | +11mg |
| Zinc | 1.4mg13% | <0.1mg1% | +1.3mg |
| Copper | <0.1mg7% | <0.1mg6% | +<0.1mg |
| Manganese | <0.1mg2% | 0.15mg7% | <0.1mg |
| Selenium | 36mcg66% | 1.3mcg2% | +35mcg |
🔬Nutritional Analysis
Calories: Egg Duck Whole is moderately lower in calories than Pie Peach, containing 185 kcal compared to 224 kcal per 100g (21% fewer calories).
Protein: Egg Duck Whole provides more protein with 12.8g versus 1.9g per 100g. In terms of protein-to-calorie efficiency, Egg Duck Whole offers better value for building and maintaining muscle.
Fat: Egg Duck Whole has more fat (13.8g vs 10g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Pie Peach has less saturated fat (1.51g vs 3.68g).
Key Vitamins: The most notable vitamin differences are in Vitamin C (Pie Peach: 0.9mg vs 0mg), Vitamin D (Egg Duck Whole: 1.7mcg vs 0mcg), Vitamin B12 (Egg Duck Whole: 5.4mcg vs 0mcg).
Key Minerals: Notable mineral differences include Selenium (Egg Duck Whole: 36.4mcg vs 1.3mcg), Zinc (Egg Duck Whole: 1.41mg vs 0.09mg), Phosphorus (Egg Duck Whole: 220mg vs 22mg).
Diet Suitability: Egg Duck Whole fits a low-carb or keto diet.