Bagels EggvsFast Foods Fried Chicken Drumstick Meat And Skin With Breading

Fast Foods Fried Chicken Drumstick Meat And Skin With Breading has more protein, Fast Foods Fried Chicken Drumstick Meat And Skin With Breading is lower in calories, while Bagels Egg is leaner.

🎯When to Eat What

Goal-based picks for Bagels Egg vs Fast Foods Fried Chicken Drumstick Meat And Skin With Breading

🫄Staying full longer

Fast Foods Fried Chicken Drumstick Meat And Skin With Breading will keep you satisfied longer with 21.1g protein, 16.9g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

💪Building muscle

Fast Foods Fried Chicken Drumstick Meat And Skin With Breading packs 21.1g of protein per 100g (32% of calories from protein) — the better pick for muscle growth and recovery.

Quick energy boost

Bagels Egg with 53g of carbs per 100g provides fast-acting energy — a good pick before a workout or when you need a quick boost.

❤️Heart health

Bagels Egg is the heart-friendlier option with lower saturated fat, less sodium, more fiber.

🥚Cholesterol context

Fast Foods Fried Chicken Drumstick Meat And Skin With Breading has 111mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🍌Electrolytes & cramp prevention

Fast Foods Fried Chicken Drumstick Meat And Skin With Breading provides 253mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

🔥Calorie Breakdown

Bagels Egg
278kcal
Protein16%
Carbs78%
Fat6%
Fast Foods Fried Chicken Drumstick Meat And Skin With Breading
267kcal
Protein32%
Carbs11%
Fat57%

💪Macronutrient Comparison

Bagels EggFast Foods Fried Chicken Drumstick Meat And Skin With Breading
ProteinB Wins
11g
21g
CarbohydratesA Wins
53g
7.6g
Total FatA Wins
2.1g
17g
Dietary FiberA Wins
2.3g
0.50g

📊Full Nutrition Comparison

NutrientBagels EggFast Foods Fried Chicken Drumstick Meat And Skin With BreadingDiff
💪Macronutrients
Calories278kcal14%267kcal13%+11kcal
Protein11g21%21g42%<0.1g
Total Fat2.1g3%17g22%<0.1g
Saturated Fat0.42g2%4.5g22%<0.1g
Trans Fat0.23g
Cholesterol24mg8%111mg37%<0.1mg
Carbohydrates53g19%7.6g3%+45g
Dietary Fiber2.3g8%0.50g2%+1.8g
Sugars0g
Vitamins
Vitamin A33mcg4%22mcg2%+11mcg
Vitamin C0.60mg1%0mg0%+0.60mg
Vitamin D0.10mcg1%
Vitamin E0.33mg2%
Vitamin K0mcg0%
Vitamin B6<0.1mg5%0.23mg13%<0.1mg
Vitamin B120.16mcg7%0.59mcg25%<0.1mcg
Folate88mcg22%21mcg5%+67mcg
Thiamin (B1)0.54mg45%<0.1mg6%+0.47mg
Riboflavin (B2)0.23mg18%0.23mg18%+<0.1mg
Niacin (B3)3.4mg22%5.2mg33%<0.1mg
🔶Minerals
Sodium505mg22%591mg26%<0.1mg
Calcium13mg1%24mg2%<0.1mg
Iron4.0mg22%0.99mg6%+3.0mg
Potassium68mg1%253mg5%<0.1mg
Phosphorus84mg7%188mg15%<0.1mg
Magnesium25mg6%22mg5%+3.0mg
Zinc0.77mg7%1.8mg17%<0.1mg
Copper<0.1mg10%0.16mg18%<0.1mg
Manganese0.41mg18%0.13mg6%+0.28mg
Selenium31mcg56%26mcg48%+4.4mcg

🔬Nutritional Analysis

Calories: Bagels Egg and Fast Foods Fried Chicken Drumstick Meat And Skin With Breading have nearly identical calorie content at 278 and 267 kcal per 100g respectively.

Protein: Fast Foods Fried Chicken Drumstick Meat And Skin With Breading provides more protein with 21.1g versus 10.6g per 100g. In terms of protein-to-calorie efficiency, Fast Foods Fried Chicken Drumstick Meat And Skin With Breading offers better value for building and maintaining muscle.

Fat: Bagels Egg is the leaner option with 2.1g of total fat per 100g compared to 16.9g. Bagels Egg has less saturated fat (0.421g vs 4.46g).

Key Vitamins: The most notable vitamin differences are in Vitamin C (Bagels Egg: 0.6mg vs 0mg), Thiamin (B1) (Bagels Egg: 0.536mg vs 0.069mg), Folate (Bagels Egg: 88mcg vs 21mcg).

Key Minerals: Notable mineral differences include Iron (Bagels Egg: 3.98mg vs 0.99mg), Potassium (Fast Foods Fried Chicken Drumstick Meat And Skin With Breading: 253mg vs 68mg), Manganese (Bagels Egg: 0.41mg vs 0.13mg).

Diet Suitability: Fast Foods Fried Chicken Drumstick Meat And Skin With Breading fits a high-protein diet. Bagels Egg fits a low-fat diet.

🔗Related Comparisons

Data from USDA FoodData Central. All values per 100g.