Chicken Thighs Breaded ReheatedvsOil Olive Salad Or Cooking
ðŊWhen to Eat What
Goal-based picks for Chicken Thighs Breaded Reheated vs Oil Olive Salad Or Cooking
Go with Chicken Thighs Breaded Reheated at just 334 kcal per 100g â 62% fewer calories.
Chicken Thighs Breaded Reheated will keep you satisfied longer with 18.7g protein, 22.4g fat â fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Chicken Thighs Breaded Reheated packs 18.7g of protein per 100g (22% of calories from protein) â the better pick for muscle growth and recovery.
Chicken Thighs Breaded Reheated is the heart-friendlier option with lower saturated fat, more fiber, more potassium.
Chicken Thighs Breaded Reheated provides 279mg of potassium per 100g â important for muscle function, hydration, and blood pressure.
Chicken Thighs Breaded Reheated provides 75mg of calcium per 100g â a much better source for bone health.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Chicken Thighs Breaded Reheated | Oil Olive Salad Or Cooking | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 334kcal17% | 884kcal44% | <0.1kcal |
| Protein | 19g37% | 0g0% | +19g |
| Total Fat | 22g29% | 100g128% | <0.1g |
| Saturated Fat | 5.2g26% | 14g69% | <0.1g |
| Trans Fat | 1.3g | â | â |
| Cholesterol | 87mg29% | 0mg0% | +87mg |
| Carbohydrates | 14g5% | 0g0% | +14g |
| Dietary Fiber | 0.10g0% | 0g0% | +0.10g |
| Sugars | 0g | 0g | â |
| âĻVitamins | |||
| Vitamin A | 37mcg4% | 0mcg0% | +37mcg |
| Vitamin C | â | 0mg0% | â |
| Vitamin D | â | 0mcg0% | â |
| Vitamin E | 1.2mg8% | 14mg96% | <0.1mg |
| Vitamin K | â | 60mcg50% | â |
| Vitamin B6 | 0.14mg8% | 0mg0% | +0.14mg |
| Vitamin B12 | 0.54mcg23% | 0mcg0% | +0.54mcg |
| Folate | 20mcg5% | 0mcg0% | +20mcg |
| Thiamin (B1) | 0.15mg13% | 0mg0% | +0.15mg |
| Riboflavin (B2) | 0.29mg22% | 0mg0% | +0.29mg |
| Niacin (B3) | 4.3mg27% | 0mg0% | +4.3mg |
| ðķMinerals | |||
| Sodium | 813mg35% | 2.0mg0% | +811mg |
| Calcium | 75mg6% | 1.0mg0% | +74mg |
| Iron | 1.3mg7% | 0.56mg3% | +0.70mg |
| Potassium | 279mg6% | 1.0mg0% | +278mg |
| Phosphorus | 190mg15% | 0mg0% | +190mg |
| Magnesium | 31mg7% | 0mg0% | +31mg |
| Zinc | 1.4mg13% | 0mg0% | +1.4mg |
| Copper | 0.12mg13% | 0mg0% | +0.12mg |
| Manganese | 0.29mg13% | 0mg0% | +0.29mg |
| Selenium | 26mcg47% | 0mcg0% | +26mcg |
ðŽNutritional Analysis
Calories: Chicken Thighs Breaded Reheated is significantly lower in calories at just 334 kcal per 100g compared to 884 kcal for Oil Olive Salad Or Cooking â that's 165% fewer calories, making Chicken Thighs Breaded Reheated the better choice for calorie-conscious diets.
Protein: Chicken Thighs Breaded Reheated provides more protein with 18.7g versus 0g per 100g. In terms of protein-to-calorie efficiency, Chicken Thighs Breaded Reheated offers better value for building and maintaining muscle.
Fat: Chicken Thighs Breaded Reheated is the leaner option with 22.4g of total fat per 100g compared to 100g. Chicken Thighs Breaded Reheated has less saturated fat (5.21g vs 13.8g).
Key Vitamins: The most notable vitamin differences are in Vitamin A (Chicken Thighs Breaded Reheated: 37mcg vs 0mcg), Vitamin B6 (Chicken Thighs Breaded Reheated: 0.14mg vs 0mg), Vitamin B12 (Chicken Thighs Breaded Reheated: 0.54mcg vs 0mcg).
Key Minerals: Notable mineral differences include Potassium (Chicken Thighs Breaded Reheated: 279mg vs 1mg), Sodium (Chicken Thighs Breaded Reheated: 813mg vs 2mg), Magnesium (Chicken Thighs Breaded Reheated: 31mg vs 0mg).
Diet Suitability: Oil Olive Salad Or Cooking fits a low-carb or keto diet. Oil Olive Salad Or Cooking fits a low-sodium diet.