Egg WholevsFish Tuna Salad

Egg Whole has more protein, Fish Tuna Salad is lower in calories, while Fish Tuna Salad is leaner.

ðŸŽŊWhen to Eat What

Goal-based picks for Egg Whole vs Fish Tuna Salad

⚖ïļWatching your weight

Go with Fish Tuna Salad at just 187 kcal per 100g — 67% fewer calories.

ðŸŦ„Staying full longer

Egg Whole will keep you satisfied longer with 48.1g protein, 39.8g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.

💊Building muscle

Egg Whole packs 48.1g of protein per 100g (33% of calories from protein) — the better pick for muscle growth and recovery.

ðŸĨšCholesterol context

Egg Whole has 1700mg cholesterol per 100g, but current research shows dietary cholesterol has minimal effect on blood cholesterol for most people — it's saturated and trans fats that matter more.

🍌Electrolytes & cramp prevention

Egg Whole provides 468mg of potassium per 100g — important for muscle function, hydration, and blood pressure.

ðŸĶīBone strength

Egg Whole provides 220mg of calcium per 100g — a much better source for bone health.

ðŸ”ĨCalorie Breakdown

Egg Whole
575kcal
Protein34%
Carbs1%
Fat65%
Fish Tuna Salad
187kcal
Protein35%
Carbs20%
Fat45%

💊Macronutrient Comparison

Egg WholeFish Tuna Salad
ProteinA Wins
48g
16g
CarbohydratesB Wins
1.9g
9.4g
Total FatB Wins
40g
9.3g
Dietary Fiber
—
0g

📊Full Nutrition Comparison

NutrientEgg WholeFish Tuna SaladDiff
💊Macronutrients
Calories575kcal29%187kcal9%+388kcal
Protein48g96%16g32%+32g
Total Fat40g51%9.3g12%+31g
Saturated Fat—1.5g8%—
Cholesterol1700mg567%13mg4%+1687mg
Carbohydrates1.9g1%9.4g3%<0.1g
Dietary Fiber—0g0%—
âœĻVitamins
Vitamin A—24mcg3%—
Vitamin C—2.2mg2%—
Vitamin D9.7mcg49%——
Vitamin B6—<0.1mg5%—
Vitamin B12—1.2mcg50%—
Folate—8.0mcg2%—
Thiamin (B1)—<0.1mg3%—
Riboflavin (B2)—<0.1mg5%—
Niacin (B3)—6.7mg42%—
ðŸ”ķMinerals
Sodium485mg21%402mg17%+83mg
Calcium220mg17%17mg1%+203mg
Iron7.0mg39%1.0mg6%+6.0mg
Potassium468mg10%178mg4%+290mg
Phosphorus770mg62%178mg14%+592mg
Magnesium45mg11%19mg5%+26mg
Zinc5.0mg46%0.56mg5%+4.5mg
Copper0mg0%0.14mg16%<0.1mg
Manganese0mg0%<0.1mg2%<0.1mg
Selenium—41mcg75%—

🔎Nutritional Analysis

Calories: Fish Tuna Salad is significantly lower in calories at just 187 kcal per 100g compared to 575 kcal for Egg Whole — that's 207% fewer calories, making Fish Tuna Salad the better choice for calorie-conscious diets.

Protein: Egg Whole provides more protein with 48.1g versus 16g per 100g. In terms of protein-to-calorie efficiency, Fish Tuna Salad offers better value for building and maintaining muscle.

Fat: Fish Tuna Salad is the leaner option with 9.26g of total fat per 100g compared to 39.8g.

Key Minerals: Notable mineral differences include Copper (Fish Tuna Salad: 0.145mg vs 0mg), Manganese (Fish Tuna Salad: 0.04mg vs 0mg), Calcium (Egg Whole: 220mg vs 17mg).

Diet Suitability: Egg Whole fits a low-carb or keto diet. Egg Whole fits a high-protein diet.

🔗Related Comparisons

Data from USDA FoodData Central. All values per 100g.