🫒
Margarine-like Vegetable Oil Spread 60% Fat Tub With Added Vitamin D
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
Calories
533kcal
Protein
0.17g
Carbs
0.86g
Fat
60g
✨Nutritional Highlights
⭐
Excellent source of Vitamin B12 (450% DV), Vitamin B6 (221% DV), Vitamin E (141% DV), Vitamin A (91% DV)
⚔️Compare Margarine-like Vegetable Oil Spread 60% Fat Tub With Added Vitamin D
Search any food to compare side-by-side
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 533kcal | 27% |
| Protein | 0.17g | 0% |
| Total Fat | 60g | 77% |
| Saturated Fat | 12g | 61% |
| Trans Fat | 3.7g | — |
| Cholesterol | 1.0mg | 0% |
| Carbohydrates | 0.86g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | — |
| Sodium | 785mg | 34% |
| Calcium | 21mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 30mg | 1% |
| Vitamin A | 819mcg | 91% |
| Vitamin C | 0.10mg | 0% |
| Vitamin D | 11mcg | 53% |
| Vitamin E | 21mg | 141% |
| Vitamin K | 101mcg | 84% |
| Vitamin B6 | 3.8mg | 221% |
| Vitamin B12 | 11mcg | 450% |
| Folate | 1.0mcg | 0% |
| Thiamin (B1) | <0.1mg | 1% |
| Riboflavin (B2) | <0.1mg | 2% |
| Niacin (B3) | <0.1mg | 0% |
| Phosphorus | 16mg | 1% |
| Magnesium | 2.0mg | 0% |
| Zinc | 0mg | 0% |
| Copper | 0mg | 0% |
| Selenium | 0mcg | 0% |
⚖️Common Serving Sizes
1 undetermined
14g
75kcal
0gprotein
1 undetermined
229g
1221kcal
0.4gprotein
1 undetermined
5g
27kcal
0gprotein
🍽️More in Fats and Oils
Animal Fat Bacon Grease
897 kcal
Butter Light Stick
499 kcal
Butter Light Stick Without Salt
499 kcal
Butter Replacement Without Fat Powder
373 kcal
Creamy Dressing Made With Sour Cream And/or Buttermilk And Oil Reduced Calorie
160 kcal
Creamy Dressing Made With Sour Cream And/or Buttermilk And Oil Reduced Calorie Cholesterol-free
140 kcal
Creamy Dressing Made With Sour Cream And/or Buttermilk And Oil Reduced Calorie Fat-free
107 kcal
Dressing Honey Mustard Fat-free
169 kcal
Fat Beef Tallow
902 kcal
Fat Chicken
900 kcal
Fat Goose
900 kcal
Fat Turkey
900 kcal
Data from USDA FoodData Central. Values per 100g.