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Margarine Margarine-type Vegetable Oil Spread 70% Fat Soybean And Partially Hydrogenated Soybean
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Calories
628kcal
Protein
0.26g
Carbs
1.5g
Fat
70g
✨Nutritional Highlights
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Excellent source of Total Fat (90% DV), Saturated Fat (68% DV), Vitamin E (37% DV), Sodium (30% DV)
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📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 628kcal | 31% |
| Protein | 0.26g | 1% |
| Total Fat | 70g | 90% |
| Saturated Fat | 14g | 68% |
| Trans Fat | 15g | — |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 1.5g | 1% |
| Sodium | 700mg | 30% |
| Calcium | 7.0mg | 1% |
| Iron | 0.12mg | 1% |
| Potassium | 46mg | 1% |
| Vitamin E | 5.6mg | 37% |
| Vitamin B6 | <0.1mg | 0% |
| Folate | 1.0mcg | 0% |
| Thiamin (B1) | <0.1mg | 4% |
| Riboflavin (B2) | <0.1mg | 2% |
| Phosphorus | 10mg | 1% |
| Magnesium | 2.0mg | 0% |
| Zinc | <0.1mg | 1% |
| Manganese | <0.1mg | 1% |
⚖️Common Serving Sizes
1 undetermined
14g
88kcal
0gprotein
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Data from USDA FoodData Central. Values per 100g.