Asparagus (Raw)vsCabbage (Raw)

Asparagus (Raw) has more protein, while Asparagus (Raw) is lower in calories.

Asparagus (Raw) has 20 calories and 2.2g protein per 100g. Cabbage (Raw) has 25 calories and 1.3g protein per 100g Asparagus (Raw) has more protein, Asparagus (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Asparagus (Raw) vs Cabbage (Raw)

βš–οΈWatching your weight

Go with Asparagus (Raw) at just 20 kcal per 100g β€” 20% fewer calories.

πŸ”„Iron absorption

Asparagus (Raw) has both iron (2.1mg) and vitamin C (5.6mg) β€” vitamin C can boost iron absorption by up to 6x.

πŸ›‘οΈImmune support

Cabbage (Raw) delivers 36.6mg of vitamin C per 100g β€” great for immune function and skin health.

🩸Iron intake

Asparagus (Raw) has 2.1mg of iron per 100g β€” important for energy and preventing anemia.

πŸ”₯Calorie Breakdown

Asparagus (Raw)
20kcal
Protein35%
Carbs61%
Fat4%
Cabbage (Raw)
25kcal
Protein18%
Carbs79%
Fat3%

πŸ’ͺMacronutrient Comparison

Asparagus (Raw)Cabbage (Raw)
Proteinβœ“ Asparagus (Raw)
2.2g
1.3g
Carbohydratesβœ“ Cabbage (Raw)
3.9g
5.8g
Total Fatβœ“ Cabbage (Raw)
0.12g
0.10g
Dietary Fiberβœ“ Cabbage (Raw)
2.1g
2.5g

πŸ•ΈοΈNutrient Profile

Protein4% Β· 3%Fiber8% Β· 9%Vit C6% Β· 41%Iron12% Β· 3%Calcium2% Β· 3%Potassium4% Β· 4%Vit A4% Β· 1%Magnesium3% Β· 3%
Asparagus (Raw)
Cabbage (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientAsparagus RawCabbageDiff
πŸ’ͺMacronutrients
Calories20kcal1%25kcal1%<0.1kcal
Protein2.2g4%1.3g3%+0.92g
Total Fat0.12g0%0.10g0%+<0.1g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates3.9g1%5.8g2%<0.1g
Dietary Fiber2.1g8%2.5g9%<0.1g
Sugars1.9g3.2g<0.1g
✨Vitamins
Vitamin A38mcg4%5.0mcg1%+33mcg
Vitamin C5.6mg6%37mg41%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E1.1mg8%0.15mg1%+0.98mg
Vitamin K42mcg35%76mcg63%<0.1mcg
Vitamin B6<0.1mg5%0.12mg7%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate52mcg13%43mcg11%+9.0mcg
Thiamin (B1)0.14mg12%<0.1mg5%+<0.1mg
Riboflavin (B2)0.14mg11%<0.1mg3%+0.10mg
Niacin (B3)0.98mg6%0.23mg1%+0.74mg
πŸ”ΆMinerals
Sodium2.0mg0%18mg1%<0.1mg
Calcium24mg2%40mg3%<0.1mg
Iron2.1mg12%0.47mg3%+1.7mg
Potassium202mg4%170mg4%+32mg
Phosphorus52mg4%26mg2%+26mg
Magnesium14mg3%12mg3%+2.0mg
Zinc0.54mg5%0.18mg2%+0.36mg
Copper0.19mg21%<0.1mg2%+0.17mg
Manganese0.16mg7%0.16mg7%<0.1mg
Selenium2.3mcg4%0.30mcg1%+2.0mcg

πŸ”¬Nutritional Analysis

Calories: Asparagus (Raw) is moderately lower in calories than Cabbage (Raw), containing 20 kcal compared to 25 kcal per 100g (25% fewer calories).

Protein: Both are similar in protein content, with Asparagus (Raw) providing 2.2g and Cabbage (Raw) providing 1.28g per 100g.

Fat: Both have similar fat content β€” Asparagus (Raw) has 0.12g and Cabbage (Raw) has 0.1g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Asparagus (Raw): 38mcg vs 5mcg), Vitamin E (Asparagus (Raw): 1.13mg vs 0.15mg), Vitamin C (Cabbage (Raw): 36.6mg vs 5.6mg).

Key Minerals: Notable mineral differences include Copper (Asparagus (Raw): 0.189mg vs 0.019mg), Sodium (Cabbage (Raw): 18mg vs 2mg), Selenium (Asparagus (Raw): 2.3mcg vs 0.3mcg).

Diet Suitability: Asparagus (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Asparagus (Raw) or Cabbage (Raw)?
Asparagus (Raw) has more protein with 2.2g per 100g compared to 1.28g for Cabbage (Raw).
Which is lower in calories, Asparagus (Raw) or Cabbage (Raw)?
Asparagus (Raw) is lower in calories with 20 kcal per 100g versus 25 kcal.
Is Asparagus (Raw) or Cabbage (Raw) healthier?
It depends on your goals. Asparagus (Raw) has 20 calories and 2.2g protein per 100g, while Cabbage (Raw) has 25 calories and 1.28g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Asparagus (Raw) or Cabbage (Raw)?
Cabbage (Raw) is leaner with 0.1g of fat per 100g compared to 0.12g.
Which has more fiber, Asparagus (Raw) or Cabbage (Raw)?
Cabbage (Raw) has more fiber with 2.5g per 100g compared to 2.1g.
Data from USDA FoodData Central. All values per 100g.