Asparagus (Raw)vsTomatoes Red (Raw)
Asparagus (Raw) has 20 calories and 2.2g protein per 100g. Tomatoes Red (Raw) has 18 calories and 0.88g protein per 100g Asparagus (Raw) has more protein, Tomatoes Red (Raw) is lower in calories.
π―When to Eat What
Goal-based picks for Asparagus (Raw) vs Tomatoes Red (Raw)
Asparagus (Raw) will keep you satisfied longer with 2.1g fiber β fat and protein slow digestion while fiber adds bulk.
Asparagus (Raw) has both iron (2.1mg) and vitamin C (5.6mg) β vitamin C can boost iron absorption by up to 6x.
Tomatoes Red (Raw) delivers 13.7mg of vitamin C per 100g β great for immune function and skin health.
Asparagus (Raw) has 2.1mg of iron per 100g β important for energy and preventing anemia.
π₯Calorie Breakdown
πͺMacronutrient Comparison
πΈοΈNutrient Profile
Values as % of Daily Value (capped at 150%)
πFull Nutrition Comparison
| Nutrient | Asparagus Raw | Tomatoes Red Ripe Year Round Average | Diff |
|---|---|---|---|
| πͺMacronutrients | |||
| Calories | 20kcal1% | 18kcal1% | +2.0kcal |
| Protein | 2.2g4% | 0.88g2% | +1.3g |
| Total Fat | 0.12g0% | 0.20g0% | <0.1g |
| Saturated Fat | <0.1g0% | <0.1g0% | +<0.1g |
| Trans Fat | 0g | 0g | β |
| Cholesterol | 0mg0% | 0mg0% | β |
| Carbohydrates | 3.9g1% | 3.9g1% | <0.1g |
| Dietary Fiber | 2.1g8% | 1.2g4% | +0.90g |
| Sugars | 1.9g | 2.6g | <0.1g |
| β¨Vitamins | |||
| Vitamin A | 38mcg4% | 42mcg5% | <0.1mcg |
| Vitamin C | 5.6mg6% | 14mg15% | <0.1mg |
| Vitamin D | 0mcg0% | 0mcg0% | β |
| Vitamin E | 1.1mg8% | 0.54mg4% | +0.59mg |
| Vitamin K | 42mcg35% | 7.9mcg7% | +34mcg |
| Vitamin B6 | <0.1mg5% | <0.1mg5% | +<0.1mg |
| Vitamin B12 | 0mcg0% | 0mcg0% | β |
| Folate | 52mcg13% | 15mcg4% | +37mcg |
| Thiamin (B1) | 0.14mg12% | <0.1mg3% | +0.11mg |
| Riboflavin (B2) | 0.14mg11% | <0.1mg1% | +0.12mg |
| Niacin (B3) | 0.98mg6% | 0.59mg4% | +0.38mg |
| πΆMinerals | |||
| Sodium | 2.0mg0% | 5.0mg0% | <0.1mg |
| Calcium | 24mg2% | 10mg1% | +14mg |
| Iron | 2.1mg12% | 0.27mg2% | +1.9mg |
| Potassium | 202mg4% | 237mg5% | <0.1mg |
| Phosphorus | 52mg4% | 24mg2% | +28mg |
| Magnesium | 14mg3% | 11mg3% | +3.0mg |
| Zinc | 0.54mg5% | 0.17mg2% | +0.37mg |
| Copper | 0.19mg21% | <0.1mg7% | +0.13mg |
| Manganese | 0.16mg7% | 0.11mg5% | +<0.1mg |
| Selenium | 2.3mcg4% | 0mcg0% | +2.3mcg |
π¬Nutritional Analysis
Calories: Tomatoes Red (Raw) is moderately lower in calories than Asparagus (Raw), containing 18 kcal compared to 20 kcal per 100g (11% fewer calories).
Protein: Asparagus (Raw) provides more protein with 2.2g versus 0.88g per 100g. In terms of protein-to-calorie efficiency, Asparagus (Raw) offers better value for building and maintaining muscle.
Fat: Asparagus (Raw) is the leaner option with 0.12g of total fat per 100g compared to 0.2g.
Key Vitamins: The most notable vitamin differences are in Riboflavin (B2) (Asparagus (Raw): 0.141mg vs 0.019mg), Vitamin K (Asparagus (Raw): 41.6mcg vs 7.9mcg), Thiamin (B1) (Asparagus (Raw): 0.143mg vs 0.037mg).
Key Minerals: Notable mineral differences include Selenium (Asparagus (Raw): 2.3mcg vs 0mcg), Iron (Asparagus (Raw): 2.14mg vs 0.27mg), Zinc (Asparagus (Raw): 0.54mg vs 0.17mg).
Diet Suitability: Both fit a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.
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βFrequently Asked Questions
- Which has more protein, Asparagus (Raw) or Tomatoes Red (Raw)?
- Asparagus (Raw) has more protein with 2.2g per 100g compared to 0.88g for Tomatoes Red (Raw).
- Which is lower in calories, Asparagus (Raw) or Tomatoes Red (Raw)?
- Tomatoes Red (Raw) is lower in calories with 18 kcal per 100g versus 20 kcal.
- Is Asparagus (Raw) or Tomatoes Red (Raw) healthier?
- It depends on your goals. Asparagus (Raw) has 20 calories and 2.2g protein per 100g, while Tomatoes Red (Raw) has 18 calories and 0.88g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Asparagus (Raw) or Tomatoes Red (Raw)?
- Asparagus (Raw) is leaner with 0.12g of fat per 100g compared to 0.2g.
- Which has more fiber, Asparagus (Raw) or Tomatoes Red (Raw)?
- Asparagus (Raw) has more fiber with 2.1g per 100g compared to 1.2g.