Cabbage (Raw)vsTomatoes Red (Raw)
Cabbage (Raw) has 25 calories and 1.3g protein per 100g. Tomatoes Red (Raw) has 18 calories and 0.88g protein per 100g Cabbage (Raw) has more protein, Tomatoes Red (Raw) is lower in calories.
π―When to Eat What
Goal-based picks for Cabbage (Raw) vs Tomatoes Red (Raw)
Go with Tomatoes Red (Raw) at just 18 kcal per 100g β 28% fewer calories.
Cabbage (Raw) will keep you satisfied longer with 2.5g fiber β fat and protein slow digestion while fiber adds bulk.
Cabbage (Raw) is the heart-friendlier option with more fiber.
Tomatoes Red (Raw) provides 237mg of potassium per 100g β important for muscle function and hydration.
Cabbage (Raw) delivers 36.6mg of vitamin C per 100g β great for immune function and skin health.
π₯Calorie Breakdown
πͺMacronutrient Comparison
πΈοΈNutrient Profile
Values as % of Daily Value (capped at 150%)
πFull Nutrition Comparison
| Nutrient | Cabbage | Tomatoes Red Ripe Year Round Average | Diff |
|---|---|---|---|
| πͺMacronutrients | |||
| Calories | 25kcal1% | 18kcal1% | +7.0kcal |
| Protein | 1.3g3% | 0.88g2% | +0.40g |
| Total Fat | 0.10g0% | 0.20g0% | <0.1g |
| Saturated Fat | <0.1g0% | <0.1g0% | +<0.1g |
| Trans Fat | 0g | 0g | β |
| Cholesterol | 0mg0% | 0mg0% | β |
| Carbohydrates | 5.8g2% | 3.9g1% | +1.9g |
| Dietary Fiber | 2.5g9% | 1.2g4% | +1.3g |
| Sugars | 3.2g | 2.6g | +0.57g |
| β¨Vitamins | |||
| Vitamin A | 5.0mcg1% | 42mcg5% | <0.1mcg |
| Vitamin C | 37mg41% | 14mg15% | +23mg |
| Vitamin D | 0mcg0% | 0mcg0% | β |
| Vitamin E | 0.15mg1% | 0.54mg4% | <0.1mg |
| Vitamin K | 76mcg63% | 7.9mcg7% | +68mcg |
| Vitamin B6 | 0.12mg7% | <0.1mg5% | +<0.1mg |
| Vitamin B12 | 0mcg0% | 0mcg0% | β |
| Folate | 43mcg11% | 15mcg4% | +28mcg |
| Thiamin (B1) | <0.1mg5% | <0.1mg3% | +<0.1mg |
| Riboflavin (B2) | <0.1mg3% | <0.1mg1% | +<0.1mg |
| Niacin (B3) | 0.23mg1% | 0.59mg4% | <0.1mg |
| πΆMinerals | |||
| Sodium | 18mg1% | 5.0mg0% | +13mg |
| Calcium | 40mg3% | 10mg1% | +30mg |
| Iron | 0.47mg3% | 0.27mg2% | +0.20mg |
| Potassium | 170mg4% | 237mg5% | <0.1mg |
| Phosphorus | 26mg2% | 24mg2% | +2.0mg |
| Magnesium | 12mg3% | 11mg3% | +1.0mg |
| Zinc | 0.18mg2% | 0.17mg2% | +<0.1mg |
| Copper | <0.1mg2% | <0.1mg7% | <0.1mg |
| Manganese | 0.16mg7% | 0.11mg5% | +<0.1mg |
| Selenium | 0.30mcg1% | 0mcg0% | +0.30mcg |
π¬Nutritional Analysis
Calories: Tomatoes Red (Raw) is significantly lower in calories at just 18 kcal per 100g compared to 25 kcal for Cabbage (Raw) β that's 39% fewer calories, making Tomatoes Red (Raw) the better choice for calorie-conscious diets.
Protein: Both are similar in protein content, with Cabbage (Raw) providing 1.28g and Tomatoes Red (Raw) providing 0.88g per 100g.
Fat: Cabbage (Raw) is the leaner option with 0.1g of total fat per 100g compared to 0.2g.
Key Vitamins: The most notable vitamin differences are in Vitamin K (Cabbage (Raw): 76mcg vs 7.9mcg), Vitamin A (Tomatoes Red (Raw): 42mcg vs 5mcg), Vitamin E (Tomatoes Red (Raw): 0.54mg vs 0.15mg).
Key Minerals: Notable mineral differences include Selenium (Cabbage (Raw): 0.3mcg vs 0mcg), Calcium (Cabbage (Raw): 40mg vs 10mg), Sodium (Cabbage (Raw): 18mg vs 5mg).
Diet Suitability: Tomatoes Red (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.
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βFrequently Asked Questions
- Which has more protein, Cabbage (Raw) or Tomatoes Red (Raw)?
- Cabbage (Raw) has more protein with 1.28g per 100g compared to 0.88g for Tomatoes Red (Raw).
- Which is lower in calories, Cabbage (Raw) or Tomatoes Red (Raw)?
- Tomatoes Red (Raw) is lower in calories with 18 kcal per 100g versus 25 kcal.
- Is Cabbage (Raw) or Tomatoes Red (Raw) healthier?
- It depends on your goals. Cabbage (Raw) has 25 calories and 1.28g protein per 100g, while Tomatoes Red (Raw) has 18 calories and 0.88g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Cabbage (Raw) or Tomatoes Red (Raw)?
- Cabbage (Raw) is leaner with 0.1g of fat per 100g compared to 0.2g.
- Which has more fiber, Cabbage (Raw) or Tomatoes Red (Raw)?
- Cabbage (Raw) has more fiber with 2.5g per 100g compared to 1.2g.