Beets (Raw)vsCauliflower (Raw)

Cauliflower (Raw) has more protein, Cauliflower (Raw) is lower in calories, while Beets (Raw) is leaner.

Beets (Raw) has 43 calories and 1.6g protein per 100g. Cauliflower (Raw) has 25 calories and 1.9g protein per 100g Cauliflower (Raw) has more protein, Cauliflower (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Beets (Raw) vs Cauliflower (Raw)

βš–οΈWatching your weight

Go with Cauliflower (Raw) at just 25 kcal per 100g β€” 42% fewer calories.

πŸ›‘οΈImmune support

Cauliflower (Raw) delivers 48.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Cauliflower (Raw) edges ahead overall with less sugar, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Beets (Raw)
43kcal
Protein14%
Carbs83%
Fat3%
Cauliflower (Raw)
25kcal
Protein26%
Carbs66%
Fat8%

πŸ’ͺMacronutrient Comparison

Beets (Raw)Cauliflower (Raw)
Proteinβœ“ Cauliflower (Raw)
1.6g
1.9g
Carbohydratesβœ“ Beets (Raw)
9.6g
5.0g
Total Fatβœ“ Beets (Raw)
0.17g
0.28g
Dietary Fiberβœ“ Beets (Raw)
2.8g
2.0g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 4%Fiber10% Β· 7%Vit C5% Β· 54%Iron4% Β· 2%Calcium1% Β· 2%Potassium7% Β· 6%Vit A0% Β· 0%Magnesium5% Β· 4%
Beets (Raw)
Cauliflower (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBeetsCauliflower RawDiff
πŸ’ͺMacronutrients
Calories43kcal2%25kcal1%+18kcal
Protein1.6g3%1.9g4%<0.1g
Total Fat0.17g0%0.28g0%<0.1g
Saturated Fat<0.1g0%0.13g1%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%5.0g2%+4.6g
Dietary Fiber2.8g10%2.0g7%+0.80g
Sugars6.8g1.9g+4.8g
✨Vitamins
Vitamin A2.0mcg0%0mcg0%+2.0mcg
Vitamin C4.9mg5%48mg54%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E<0.1mg0%<0.1mg1%<0.1mg
Vitamin K0.20mcg0%16mcg13%<0.1mcg
Vitamin B6<0.1mg4%0.18mg11%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate109mcg27%57mcg14%+52mcg
Thiamin (B1)<0.1mg3%<0.1mg4%<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg5%<0.1mg
Niacin (B3)0.33mg2%0.51mg3%<0.1mg
πŸ”ΆMinerals
Sodium78mg3%30mg1%+48mg
Calcium16mg1%22mg2%<0.1mg
Iron0.80mg4%0.42mg2%+0.38mg
Potassium325mg7%299mg6%+26mg
Phosphorus40mg3%44mg4%<0.1mg
Magnesium23mg5%15mg4%+8.0mg
Zinc0.35mg3%0.27mg2%+<0.1mg
Copper<0.1mg8%<0.1mg4%+<0.1mg
Manganese0.33mg14%0.15mg7%+0.17mg
Selenium0.70mcg1%0.60mcg1%+<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Cauliflower (Raw) is significantly lower in calories at just 25 kcal per 100g compared to 43 kcal for Beets (Raw) β€” that's 72% fewer calories, making Cauliflower (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Beets (Raw) providing 1.61g and Cauliflower (Raw) providing 1.92g per 100g.

Fat: Beets (Raw) is the leaner option with 0.17g of total fat per 100g compared to 0.28g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Beets (Raw): 2mcg vs 0mcg), Vitamin K (Cauliflower (Raw): 15.5mcg vs 0.2mcg), Vitamin C (Cauliflower (Raw): 48.2mg vs 4.9mg).

Key Minerals: Notable mineral differences include Sodium (Beets (Raw): 78mg vs 30mg), Manganese (Beets (Raw): 0.329mg vs 0.155mg), Iron (Beets (Raw): 0.8mg vs 0.42mg).

Diet Suitability: Cauliflower (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Beets (Raw) or Cauliflower (Raw)?
Cauliflower (Raw) has more protein with 1.92g per 100g compared to 1.61g for Beets (Raw).
Which is lower in calories, Beets (Raw) or Cauliflower (Raw)?
Cauliflower (Raw) is lower in calories with 25 kcal per 100g versus 43 kcal.
Is Beets (Raw) or Cauliflower (Raw) healthier?
It depends on your goals. Beets (Raw) has 43 calories and 1.61g protein per 100g, while Cauliflower (Raw) has 25 calories and 1.92g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Beets (Raw) or Cauliflower (Raw)?
Beets (Raw) is leaner with 0.17g of fat per 100g compared to 0.28g.
Which has more fiber, Beets (Raw) or Cauliflower (Raw)?
Beets (Raw) has more fiber with 2.8g per 100g compared to 2g.
Data from USDA FoodData Central. All values per 100g.