CeleryvsLamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice
🎯When to Eat What
Goal-based picks for Celery vs Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice
Go with Celery at just 14 kcal per 100g — 90% fewer calories.
Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice will keep you satisfied longer with 20.9g protein, 5.94g fat — fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice packs 20.9g of protein per 100g (58% of calories from protein) — the better pick for muscle growth and recovery.
Celery is the heart-friendlier option with lower saturated fat, more fiber.
🔥Calorie Breakdown
💪Macronutrient Comparison
📊Full Nutrition Comparison
| Nutrient | Celery | Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 14kcal1% | 143kcal7% | <0.1kcal |
| Protein | 0.69g1% | 21g42% | <0.1g |
| Total Fat | 0.17g0% | 5.9g8% | <0.1g |
| Saturated Fat | <0.1g0% | 2.1g11% | <0.1g |
| Trans Fat | 0g | — | — |
| Cholesterol | 0mg0% | 66mg22% | <0.1mg |
| Carbohydrates | 3.0g1% | 0g0% | +3.0g |
| Dietary Fiber | 1.6g6% | 0g0% | +1.6g |
| Sugars | 1.3g | — | — |
| ✨Vitamins | |||
| Vitamin A | 22mcg2% | 0mcg0% | +22mcg |
| Vitamin C | 3.1mg3% | 0mg0% | +3.1mg |
| Vitamin D | 0mcg0% | — | — |
| Vitamin E | 0.27mg2% | 0.19mg1% | +<0.1mg |
| Vitamin K | 29mcg24% | — | — |
| Vitamin B6 | <0.1mg4% | 0.17mg10% | <0.1mg |
| Vitamin B12 | 0mcg0% | 2.2mcg92% | <0.1mcg |
| Folate | 36mcg9% | 24mcg6% | +12mcg |
| Thiamin (B1) | <0.1mg2% | 0.13mg11% | <0.1mg |
| Riboflavin (B2) | <0.1mg4% | 0.23mg18% | <0.1mg |
| Niacin (B3) | 0.32mg2% | 6.5mg41% | <0.1mg |
| 🔶Minerals | |||
| Sodium | 80mg3% | 68mg3% | +12mg |
| Calcium | 40mg3% | 12mg1% | +28mg |
| Iron | 0.20mg1% | 1.9mg11% | <0.1mg |
| Potassium | 260mg6% | 276mg6% | <0.1mg |
| Phosphorus | 24mg2% | 190mg15% | <0.1mg |
| Magnesium | 11mg3% | 27mg6% | <0.1mg |
| Zinc | 0.13mg1% | 3.2mg29% | <0.1mg |
| Copper | <0.1mg4% | 0.13mg14% | <0.1mg |
| Manganese | 0.10mg4% | <0.1mg1% | +<0.1mg |
| Selenium | 0.40mcg1% | 24mcg43% | <0.1mcg |
🔬Nutritional Analysis
Calories: Celery is significantly lower in calories at just 14 kcal per 100g compared to 143 kcal for Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice — that's 921% fewer calories, making Celery the better choice for calorie-conscious diets.
Protein: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice provides more protein with 20.9g versus 0.69g per 100g. In terms of protein-to-calorie efficiency, Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice offers better value for building and maintaining muscle.
Fat: Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice has more fat (5.94g vs 0.17g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Celery has less saturated fat (0.042g vs 2.13g).
Key Vitamins: The most notable vitamin differences are in Vitamin A (Celery: 22mcg vs 0mcg), Vitamin C (Celery: 3.1mg vs 0mg), Vitamin B12 (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 2.21mcg vs 0mcg).
Key Minerals: Notable mineral differences include Selenium (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 23.6mcg vs 0.4mcg), Zinc (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 3.19mg vs 0.13mg), Iron (Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice: 1.91mg vs 0.2mg).
Diet Suitability: Both fit a low-carb or keto diet. Lamb Loin Separable Lean Only Trimmed To 1/4" Fat Choice fits a high-protein diet. Celery fits a low-fat diet. Both fit a low-sodium diet.