Chicken Thighs Breaded ReheatedvsLettuce Red Leaf
ðŊWhen to Eat What
Goal-based picks for Chicken Thighs Breaded Reheated vs Lettuce Red Leaf
Go with Lettuce Red Leaf at just 13 kcal per 100g â 96% fewer calories.
Chicken Thighs Breaded Reheated will keep you satisfied longer with 18.7g protein, 22.4g fat â fat and protein slow digestion while fiber adds bulk, keeping hunger at bay.
Chicken Thighs Breaded Reheated packs 18.7g of protein per 100g (22% of calories from protein) â the better pick for muscle growth and recovery.
Lettuce Red Leaf is the heart-friendlier option with lower saturated fat, less sodium, more fiber.
Chicken Thighs Breaded Reheated provides 279mg of potassium per 100g â important for muscle function, hydration, and blood pressure.
Chicken Thighs Breaded Reheated provides 75mg of calcium per 100g â a much better source for bone health.
ðĨCalorie Breakdown
ðŠMacronutrient Comparison
ðFull Nutrition Comparison
| Nutrient | Chicken Thighs Breaded Reheated | Lettuce Red Leaf | Diff |
|---|---|---|---|
| ðŠMacronutrients | |||
| Calories | 334kcal17% | 13kcal1% | +321kcal |
| Protein | 19g37% | 1.3g3% | +17g |
| Total Fat | 22g29% | 0.22g0% | +22g |
| Saturated Fat | 5.2g26% | <0.1g0% | +5.2g |
| Trans Fat | 1.3g | 0g | +1.3g |
| Cholesterol | 87mg29% | 0mg0% | +87mg |
| Carbohydrates | 14g5% | 2.3g1% | +12g |
| Dietary Fiber | 0.10g0% | 0.90g3% | <0.1g |
| Sugars | 0g | 0.48g | <0.1g |
| âĻVitamins | |||
| Vitamin A | 37mcg4% | 375mcg42% | <0.1mcg |
| Vitamin C | â | 3.7mg4% | â |
| Vitamin D | â | 0mcg0% | â |
| Vitamin E | 1.2mg8% | 0.15mg1% | +1.0mg |
| Vitamin K | â | 140mcg117% | â |
| Vitamin B6 | 0.14mg8% | 0.10mg6% | +<0.1mg |
| Vitamin B12 | 0.54mcg23% | 0mcg0% | +0.54mcg |
| Folate | 20mcg5% | 36mcg9% | <0.1mcg |
| Thiamin (B1) | 0.15mg13% | <0.1mg5% | +<0.1mg |
| Riboflavin (B2) | 0.29mg22% | <0.1mg6% | +0.21mg |
| Niacin (B3) | 4.3mg27% | 0.32mg2% | +3.9mg |
| ðķMinerals | |||
| Sodium | 813mg35% | 25mg1% | +788mg |
| Calcium | 75mg6% | 33mg3% | +42mg |
| Iron | 1.3mg7% | 1.2mg7% | +<0.1mg |
| Potassium | 279mg6% | 187mg4% | +92mg |
| Phosphorus | 190mg15% | 28mg2% | +162mg |
| Magnesium | 31mg7% | 12mg3% | +19mg |
| Zinc | 1.4mg13% | 0.20mg2% | +1.2mg |
| Copper | 0.12mg13% | <0.1mg3% | +<0.1mg |
| Manganese | 0.29mg13% | 0.20mg9% | +<0.1mg |
| Selenium | 26mcg47% | 1.5mcg3% | +24mcg |
ðŽNutritional Analysis
Calories: Lettuce Red Leaf is significantly lower in calories at just 13 kcal per 100g compared to 334 kcal for Chicken Thighs Breaded Reheated â that's 2469% fewer calories, making Lettuce Red Leaf the better choice for calorie-conscious diets.
Protein: Chicken Thighs Breaded Reheated provides more protein with 18.7g versus 1.33g per 100g. In terms of protein-to-calorie efficiency, Lettuce Red Leaf offers better value for building and maintaining muscle.
Fat: Lettuce Red Leaf is the leaner option with 0.22g of total fat per 100g compared to 22.4g. Lettuce Red Leaf has less saturated fat (0.028g vs 5.21g).
Key Vitamins: The most notable vitamin differences are in Vitamin B12 (Chicken Thighs Breaded Reheated: 0.54mcg vs 0mcg), Niacin (B3) (Chicken Thighs Breaded Reheated: 4.26mg vs 0.321mg), Vitamin A (Lettuce Red Leaf: 375mcg vs 37mcg).
Key Minerals: Notable mineral differences include Sodium (Chicken Thighs Breaded Reheated: 813mg vs 25mg), Selenium (Chicken Thighs Breaded Reheated: 25.7mcg vs 1.5mcg), Zinc (Chicken Thighs Breaded Reheated: 1.39mg vs 0.2mg).
Diet Suitability: Lettuce Red Leaf fits a low-carb or keto diet. Lettuce Red Leaf fits a low-fat diet. Lettuce Red Leaf fits a low-sodium diet.