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Soup Beef And Vegetables Reduced Sodium Ready-to-serve
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Calories
42kcal
Protein
3.3g
Carbs
5.0g
Fat
0.95g
â¨Nutritional Highlights
đĒ
High-protein: 31% of calories come from protein (3.26g per 100g)
đĒļ
Very low calorie at just 42 kcal per 100g
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đComplete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 42kcal | 2% |
| Protein | 3.3g | 7% |
| Total Fat | 0.95g | 1% |
| Carbohydrates | 5.0g | 2% |
| Dietary Fiber | 0.80g | 3% |
| Sugars | 1.2g | â |
| Sodium | 175mg | 8% |
| Calcium | 17mg | 1% |
| Iron | 0.45mg | 3% |
| Potassium | 277mg | 6% |
| Thiamin (B1) | <0.1mg | 1% |
| Riboflavin (B2) | <0.1mg | 1% |
| Niacin (B3) | 0.91mg | 6% |
| Phosphorus | 43mg | 3% |
| Magnesium | 9.0mg | 2% |
| Zinc | 0.41mg | 4% |
| Copper | <0.1mg | 3% |
| Manganese | <0.1mg | 2% |
| Selenium | 3.0mcg | 5% |
âī¸Common Serving Sizes
1 undetermined
525g
221kcal
17.1gprotein
1 undetermined
245g
103kcal
8gprotein
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Data from USDA FoodData Central. Values per 100g.