Black Beans (Raw)vsWhole Milk

Black Beans (Raw) has more protein, Whole Milk is lower in calories, while Black Beans (Raw) is leaner.

Black Beans (Raw) has 341 calories and 22g protein per 100g. Whole Milk has 60 calories and 3.3g protein per 100g Black Beans (Raw) has more protein, Whole Milk is lower in calories.

🎯When to Eat What

Goal-based picks for Black Beans (Raw) vs Whole Milk

βš–οΈWatching your weight

Go with Whole Milk at just 60 kcal per 100g β€” 82% fewer calories.

πŸ«„Staying full longer

Black Beans (Raw) will keep you satisfied longer with 15.5g fiber, 21.6g protein β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Black Beans (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more potassium.

🍌Electrolytes & cramp prevention

Black Beans (Raw) provides 1480mg of potassium per 100g β€” important for muscle function and hydration.

πŸ₯‘Low-carb or keto

Whole Milk has only 4.6g carbs per 100g β€” the clear choice for low-carb diets.

🩸Iron intake

Black Beans (Raw) has 5mg of iron per 100g β€” important for energy and preventing anemia.

πŸ”₯Calorie Breakdown

Black Beans (Raw)
341kcal
Protein25%
Carbs72%
Fat3%
Whole Milk
60kcal
Protein22%
Carbs31%
Fat47%

πŸ’ͺMacronutrient Comparison

Black Beans (Raw)Whole Milk
Proteinβœ“ Black Beans (Raw)
22g
3.3g
Carbohydratesβœ“ Black Beans (Raw)
62g
4.6g
Total Fatβœ“ Black Beans (Raw)
1.4g
3.2g
Dietary Fiberβœ“ Black Beans (Raw)
16g
β€”

πŸ•ΈοΈNutrient Profile

Protein43% Β· 7%Fiber55% Β· 0%Vit C0% Β· 0%Iron28% Β· 0%Calcium9% Β· 9%Potassium31% Β· 3%Vit A0% Β· 4%Magnesium41% Β· 3%
Black Beans (Raw)
Whole Milk

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBeans BlackMilk Whole 3.25% Milkfat With Added Vitamin DDiff
πŸ’ͺMacronutrients
Calories341kcal17%60kcal3%+281kcal
Protein22g43%3.3g7%+18g
Total Fat1.4g2%3.2g4%<0.1g
Saturated Fat0.37g2%1.9g9%<0.1g
Trans Fat0g0.11g<0.1g
Cholesterol0mg0%12mg4%<0.1mg
Carbohydrates62g23%4.6g2%+58g
Dietary Fiber16g55%β€”β€”
Sugars2.1gβ€”β€”
✨Vitamins
Vitamin A0mcg0%32mcg4%<0.1mcg
Vitamin C0mg0%β€”β€”
Vitamin D0mcg0%0.96mcg5%<0.1mcg
Vitamin E0.21mg1%<0.1mg0%+0.16mg
Vitamin K5.6mcg5%β€”β€”
Vitamin B60.29mg17%<0.1mg4%+0.22mg
Vitamin B120mcg0%0.54mcg23%<0.1mcg
Folate444mcg111%0mcg0%+444mcg
Thiamin (B1)0.90mg75%<0.1mg5%+0.84mg
Riboflavin (B2)0.19mg15%0.14mg11%+<0.1mg
Niacin (B3)2.0mg12%0.10mg1%+1.9mg
πŸ”ΆMinerals
Sodium5.0mg0%38mg2%<0.1mg
Calcium123mg9%123mg9%β€”
Iron5.0mg28%0mg0%+5.0mg
Potassium1480mg31%150mg3%+1330mg
Phosphorus352mg28%101mg8%+251mg
Magnesium171mg41%12mg3%+159mg
Zinc3.6mg33%0.42mg4%+3.2mg
Copper0.84mg93%<0.1mg0%+0.84mg
Manganese1.1mg46%0mg0%+1.1mg
Selenium3.2mcg6%1.9mcg3%+1.3mcg

πŸ”¬Nutritional Analysis

Calories: Whole Milk is significantly lower in calories at just 60 kcal per 100g compared to 341 kcal for Black Beans (Raw) β€” that's 468% fewer calories, making Whole Milk the better choice for calorie-conscious diets.

Protein: Black Beans (Raw) provides more protein with 21.6g versus 3.27g per 100g. In terms of protein-to-calorie efficiency, Black Beans (Raw) offers better value for building and maintaining muscle.

Fat: Black Beans (Raw) is the leaner option with 1.42g of total fat per 100g compared to 3.2g. Black Beans (Raw) has less saturated fat (0.366g vs 1.86g).

Key Vitamins: The most notable vitamin differences are in Vitamin A (Whole Milk: 32mcg vs 0mcg), Vitamin D (Whole Milk: 0.96mcg vs 0mcg), Vitamin B12 (Whole Milk: 0.54mcg vs 0mcg). Keep in mind these are per 100g β€” the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.

Key Minerals: Notable mineral differences include Iron (Black Beans (Raw): 5.02mg vs 0mg), Copper (Black Beans (Raw): 0.841mg vs 0.001mg), Manganese (Black Beans (Raw): 1.06mg vs 0mg). These values are per 100g β€” per calorie, the lower-calorie option may provide comparable or better nutrition.

Diet Suitability: Whole Milk fits a low-carb or keto diet. Black Beans (Raw) fits a high-protein diet. Black Beans (Raw) fits a low-fat diet. Both fit a low-sodium diet. Black Beans (Raw) fits a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Black Beans (Raw) or Whole Milk?
Black Beans (Raw) has more protein with 21.6g per 100g compared to 3.27g for Whole Milk.
Which is lower in calories, Black Beans (Raw) or Whole Milk?
Whole Milk is lower in calories with 60 kcal per 100g versus 341 kcal.
Is Black Beans (Raw) or Whole Milk healthier?
It depends on your goals. Black Beans (Raw) has 341 calories and 21.6g protein per 100g, while Whole Milk has 60 calories and 3.27g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Black Beans (Raw) or Whole Milk?
Black Beans (Raw) is leaner with 1.42g of fat per 100g compared to 3.2g.
Data from USDA FoodData Central. All values per 100g.