Beets (Raw)vsRadishes (Raw)

Beets (Raw) has more protein, Radishes (Raw) is lower in calories, while Radishes (Raw) is leaner.

Beets (Raw) has 43 calories and 1.6g protein per 100g. Radishes (Raw) has 16 calories and 0.68g protein per 100g Beets (Raw) has more protein, Radishes (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Beets (Raw) vs Radishes (Raw)

βš–οΈWatching your weight

Go with Radishes (Raw) at just 16 kcal per 100g β€” 63% fewer calories.

πŸ«„Staying full longer

Beets (Raw) will keep you satisfied longer with 2.8g fiber β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Beets (Raw) is the heart-friendlier option with lower saturated fat, more fiber, more potassium.

πŸ›‘οΈImmune support

Radishes (Raw) delivers 14.8mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Beets (Raw)
43kcal
Protein14%
Carbs83%
Fat3%
Radishes (Raw)
16kcal
Protein16%
Carbs79%
Fat5%

πŸ’ͺMacronutrient Comparison

Beets (Raw)Radishes (Raw)
Proteinβœ“ Beets (Raw)
1.6g
0.68g
Carbohydratesβœ“ Beets (Raw)
9.6g
3.4g
Total Fatβœ“ Radishes (Raw)
0.17g
0.10g
Dietary Fiberβœ“ Beets (Raw)
2.8g
1.6g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 1%Fiber10% Β· 6%Vit C5% Β· 16%Iron4% Β· 2%Calcium1% Β· 2%Potassium7% Β· 5%Vit A0% Β· 0%Magnesium5% Β· 2%
Beets (Raw)
Radishes (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBeetsRadishesDiff
πŸ’ͺMacronutrients
Calories43kcal2%16kcal1%+27kcal
Protein1.6g3%0.68g1%+0.93g
Total Fat0.17g0%0.10g0%+<0.1g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%3.4g1%+6.2g
Dietary Fiber2.8g10%1.6g6%+1.2g
Sugars6.8g1.9g+4.9g
✨Vitamins
Vitamin A2.0mcg0%0mcg0%+2.0mcg
Vitamin C4.9mg5%15mg16%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E<0.1mg0%0mg0%+<0.1mg
Vitamin K0.20mcg0%1.3mcg1%<0.1mcg
Vitamin B6<0.1mg4%<0.1mg4%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate109mcg27%25mcg6%+84mcg
Thiamin (B1)<0.1mg3%<0.1mg1%+<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg3%+<0.1mg
Niacin (B3)0.33mg2%0.25mg2%+<0.1mg
πŸ”ΆMinerals
Sodium78mg3%39mg2%+39mg
Calcium16mg1%25mg2%<0.1mg
Iron0.80mg4%0.34mg2%+0.46mg
Potassium325mg7%233mg5%+92mg
Phosphorus40mg3%20mg2%+20mg
Magnesium23mg5%10mg2%+13mg
Zinc0.35mg3%0.28mg3%+<0.1mg
Copper<0.1mg8%<0.1mg6%+<0.1mg
Manganese0.33mg14%<0.1mg3%+0.26mg
Selenium0.70mcg1%0.60mcg1%+<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Radishes (Raw) is significantly lower in calories at just 16 kcal per 100g compared to 43 kcal for Beets (Raw) β€” that's 169% fewer calories, making Radishes (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Beets (Raw) providing 1.61g and Radishes (Raw) providing 0.68g per 100g.

Fat: Radishes (Raw) is the leaner option with 0.1g of total fat per 100g compared to 0.17g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Beets (Raw): 2mcg vs 0mcg), Vitamin E (Beets (Raw): 0.04mg vs 0mg), Vitamin K (Radishes (Raw): 1.3mcg vs 0.2mcg).

Key Minerals: Notable mineral differences include Manganese (Beets (Raw): 0.329mg vs 0.069mg), Iron (Beets (Raw): 0.8mg vs 0.34mg), Magnesium (Beets (Raw): 23mg vs 10mg).

Diet Suitability: Radishes (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Beets (Raw) or Radishes (Raw)?
Beets (Raw) has more protein with 1.61g per 100g compared to 0.68g for Radishes (Raw).
Which is lower in calories, Beets (Raw) or Radishes (Raw)?
Radishes (Raw) is lower in calories with 16 kcal per 100g versus 43 kcal.
Is Beets (Raw) or Radishes (Raw) healthier?
It depends on your goals. Beets (Raw) has 43 calories and 1.61g protein per 100g, while Radishes (Raw) has 16 calories and 0.68g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Beets (Raw) or Radishes (Raw)?
Radishes (Raw) is leaner with 0.1g of fat per 100g compared to 0.17g.
Which has more fiber, Beets (Raw) or Radishes (Raw)?
Beets (Raw) has more fiber with 2.8g per 100g compared to 1.6g.
Data from USDA FoodData Central. All values per 100g.