Broccoli (Raw)vsPotatoes Russet (Baked)
Broccoli (Raw) has 31 calories and 2.6g protein per 100g. Potatoes Russet (Baked) has 95 calories and 2.6g protein per 100g Potatoes Russet (Baked) has more protein, Broccoli (Raw) is lower in calories.
🎯When to Eat What
Goal-based picks for Broccoli (Raw) vs Potatoes Russet (Baked)
Go with Broccoli (Raw) at just 31 kcal per 100g — 67% fewer calories.
Potatoes Russet (Baked) with 21.4g of carbs per 100g provides fast-acting energy — great before a workout.
Broccoli (Raw) delivers 91.3mg of vitamin C per 100g — great for immune function and skin health.
Broccoli (Raw) has only 6.3g carbs per 100g — the clear choice for low-carb diets.
🔥Calorie Breakdown
💪Macronutrient Comparison
🕸️Nutrient Profile
Values as % of Daily Value (capped at 150%)
📊Full Nutrition Comparison
| Nutrient | Broccoli | Potatoes Russet Flesh And Skin Baked | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 31kcal2% | 95kcal5% | <0.1kcal |
| Protein | 2.6g5% | 2.6g5% | <0.1g |
| Total Fat | 0.34g0% | 0.13g0% | +0.21g |
| Saturated Fat | <0.1g0% | <0.1g0% | +<0.1g |
| Trans Fat | — | 0g | — |
| Cholesterol | — | 0mg0% | — |
| Carbohydrates | 6.3g2% | 21g8% | <0.1g |
| Dietary Fiber | 2.4g9% | 2.3g8% | +0.10g |
| Sugars | — | 1.1g | — |
| ✨Vitamins | |||
| Vitamin A | 8.0mcg1% | 1.0mcg0% | +7.0mcg |
| Vitamin C | 91mg101% | 8.3mg9% | +83mg |
| Vitamin D | — | 0mcg0% | — |
| Vitamin E | 0.15mg1% | <0.1mg0% | +<0.1mg |
| Vitamin K | 102mcg85% | 2.0mcg2% | +100mcg |
| Vitamin B6 | 0.19mg11% | 0.35mg21% | <0.1mg |
| Vitamin B12 | — | 0mcg0% | — |
| Folate | 65mcg16% | 26mcg7% | +39mcg |
| Thiamin (B1) | <0.1mg6% | <0.1mg6% | +<0.1mg |
| Riboflavin (B2) | 0.11mg9% | <0.1mg4% | +<0.1mg |
| Niacin (B3) | 0.64mg4% | 1.4mg8% | <0.1mg |
| 🔶Minerals | |||
| Sodium | 36mg2% | 14mg1% | +22mg |
| Calcium | 46mg4% | 18mg1% | +28mg |
| Iron | 0.69mg4% | 1.1mg6% | <0.1mg |
| Potassium | 303mg6% | 550mg12% | <0.1mg |
| Phosphorus | 67mg5% | 71mg6% | <0.1mg |
| Magnesium | 21mg5% | 30mg7% | <0.1mg |
| Zinc | 0.42mg4% | 0.35mg3% | +<0.1mg |
| Copper | <0.1mg7% | 0.11mg12% | <0.1mg |
| Manganese | 0.20mg9% | 0.23mg10% | <0.1mg |
| Selenium | 1.6mcg3% | 0.50mcg1% | +1.1mcg |
🔬Nutritional Analysis
Calories: Broccoli (Raw) is significantly lower in calories at just 31 kcal per 100g compared to 95 kcal for Potatoes Russet (Baked) — that's 206% fewer calories, making Broccoli (Raw) the better choice for calorie-conscious diets.
Protein: Both are similar in protein content, with Broccoli (Raw) providing 2.57g and Potatoes Russet (Baked) providing 2.63g per 100g.
Fat: Potatoes Russet (Baked) is the leaner option with 0.13g of total fat per 100g compared to 0.34g.
Key Vitamins: The most notable vitamin differences are in Vitamin K (Broccoli (Raw): 102mcg vs 2mcg), Vitamin C (Broccoli (Raw): 91.3mg vs 8.3mg), Vitamin A (Broccoli (Raw): 8mcg vs 1mcg). Keep in mind these are per 100g — the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.
Key Minerals: Notable mineral differences include Selenium (Broccoli (Raw): 1.6mcg vs 0.5mcg), Calcium (Broccoli (Raw): 46mg vs 18mg), Sodium (Broccoli (Raw): 36mg vs 14mg). These values are per 100g — per calorie, the lower-calorie option may provide comparable or better nutrition.
Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.
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❓Frequently Asked Questions
- Which has more protein, Broccoli (Raw) or Potatoes Russet (Baked)?
- Potatoes Russet (Baked) has more protein with 2.63g per 100g compared to 2.57g for Broccoli (Raw).
- Which is lower in calories, Broccoli (Raw) or Potatoes Russet (Baked)?
- Broccoli (Raw) is lower in calories with 31 kcal per 100g versus 95 kcal.
- Is Broccoli (Raw) or Potatoes Russet (Baked) healthier?
- It depends on your goals. Broccoli (Raw) has 31 calories and 2.57g protein per 100g, while Potatoes Russet (Baked) has 95 calories and 2.63g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Broccoli (Raw) or Potatoes Russet (Baked)?
- Potatoes Russet (Baked) is leaner with 0.13g of fat per 100g compared to 0.34g.
- Which has more fiber, Broccoli (Raw) or Potatoes Russet (Baked)?
- Broccoli (Raw) has more fiber with 2.4g per 100g compared to 2.3g.