Cauliflower (Raw)vsEggplant (Raw)

Cauliflower (Raw) has more protein, while Eggplant (Raw) is leaner.

Cauliflower (Raw) has 25 calories and 1.9g protein per 100g. Eggplant (Raw) has 25 calories and 0.98g protein per 100g Cauliflower (Raw) has more protein.

🎯When to Eat What

Goal-based picks for Cauliflower (Raw) vs Eggplant (Raw)

❀️Heart health

Eggplant (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more fiber.

🍌Electrolytes & cramp prevention

Cauliflower (Raw) provides 299mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Cauliflower (Raw) delivers 48.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Cauliflower (Raw) edges ahead overall with more potassium, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Cauliflower (Raw)
25kcal
Protein26%
Carbs66%
Fat8%
Eggplant (Raw)
25kcal
Protein13%
Carbs81%
Fat6%

πŸ’ͺMacronutrient Comparison

Cauliflower (Raw)Eggplant (Raw)
Proteinβœ“ Cauliflower (Raw)
1.9g
0.98g
Carbohydratesβœ“ Eggplant (Raw)
5.0g
5.9g
Total Fatβœ“ Eggplant (Raw)
0.28g
0.18g
Dietary Fiberβœ“ Eggplant (Raw)
2.0g
3.0g

πŸ•ΈοΈNutrient Profile

Protein4% Β· 2%Fiber7% Β· 11%Vit C54% Β· 2%Iron2% Β· 1%Calcium2% Β· 1%Potassium6% Β· 5%Vit A0% Β· 0%Magnesium4% Β· 3%
Cauliflower (Raw)
Eggplant (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientCauliflower RawEggplantDiff
πŸ’ͺMacronutrients
Calories25kcal1%25kcal1%β€”
Protein1.9g4%0.98g2%+0.94g
Total Fat0.28g0%0.18g0%+0.10g
Saturated Fat0.13g1%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates5.0g2%5.9g2%<0.1g
Dietary Fiber2.0g7%3.0g11%<0.1g
Sugars1.9g3.5g<0.1g
✨Vitamins
Vitamin A0mcg0%1.0mcg0%<0.1mcg
Vitamin C48mg54%2.2mg2%+46mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E<0.1mg1%0.30mg2%<0.1mg
Vitamin K16mcg13%3.5mcg3%+12mcg
Vitamin B60.18mg11%<0.1mg5%+<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate57mcg14%22mcg6%+35mcg
Thiamin (B1)<0.1mg4%<0.1mg3%+<0.1mg
Riboflavin (B2)<0.1mg5%<0.1mg3%+<0.1mg
Niacin (B3)0.51mg3%0.65mg4%<0.1mg
πŸ”ΆMinerals
Sodium30mg1%2.0mg0%+28mg
Calcium22mg2%9.0mg1%+13mg
Iron0.42mg2%0.23mg1%+0.19mg
Potassium299mg6%229mg5%+70mg
Phosphorus44mg4%24mg2%+20mg
Magnesium15mg4%14mg3%+1.0mg
Zinc0.27mg2%0.16mg1%+0.11mg
Copper<0.1mg4%<0.1mg9%<0.1mg
Manganese0.15mg7%0.23mg10%<0.1mg
Selenium0.60mcg1%0.30mcg1%+0.30mcg

πŸ”¬Nutritional Analysis

Calories: Cauliflower (Raw) and Eggplant (Raw) have nearly identical calorie content at 25 and 25 kcal per 100g respectively.

Protein: Both are similar in protein content, with Cauliflower (Raw) providing 1.92g and Eggplant (Raw) providing 0.98g per 100g.

Fat: Eggplant (Raw) is the leaner option with 0.18g of total fat per 100g compared to 0.28g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Eggplant (Raw): 1mcg vs 0mcg), Vitamin C (Cauliflower (Raw): 48.2mg vs 2.2mg), Vitamin K (Cauliflower (Raw): 15.5mcg vs 3.5mcg).

Key Minerals: Notable mineral differences include Sodium (Cauliflower (Raw): 30mg vs 2mg), Calcium (Cauliflower (Raw): 22mg vs 9mg), Copper (Eggplant (Raw): 0.081mg vs 0.039mg).

Diet Suitability: Cauliflower (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Cauliflower (Raw) or Eggplant (Raw)?
Cauliflower (Raw) has more protein with 1.92g per 100g compared to 0.98g for Eggplant (Raw).
Which is lower in calories, Cauliflower (Raw) or Eggplant (Raw)?
Both have 25 calories per 100g.
Is Cauliflower (Raw) or Eggplant (Raw) healthier?
It depends on your goals. Cauliflower (Raw) has 25 calories and 1.92g protein per 100g, while Eggplant (Raw) has 25 calories and 0.98g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Cauliflower (Raw) or Eggplant (Raw)?
Eggplant (Raw) is leaner with 0.18g of fat per 100g compared to 0.28g.
Which has more fiber, Cauliflower (Raw) or Eggplant (Raw)?
Eggplant (Raw) has more fiber with 3g per 100g compared to 2g.
Data from USDA FoodData Central. All values per 100g.