Eggplant (Raw)vsOnions (Raw)

Onions (Raw) has more protein, Eggplant (Raw) is lower in calories, while Onions (Raw) is leaner.

Eggplant (Raw) has 25 calories and 0.98g protein per 100g. Onions (Raw) has 40 calories and 1.1g protein per 100g Onions (Raw) has more protein, Eggplant (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Eggplant (Raw) vs Onions (Raw)

βš–οΈWatching your weight

Go with Eggplant (Raw) at just 25 kcal per 100g β€” 38% fewer calories.

❀️Heart health

Eggplant (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more fiber, more potassium.

🍌Electrolytes & cramp prevention

Eggplant (Raw) provides 229mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Onions (Raw) delivers 7.4mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Eggplant (Raw)
25kcal
Protein13%
Carbs81%
Fat6%
Onions (Raw)
40kcal
Protein10%
Carbs88%
Fat2%

πŸ’ͺMacronutrient Comparison

Eggplant (Raw)Onions (Raw)
Proteinβœ“ Onions (Raw)
0.98g
1.1g
Carbohydratesβœ“ Onions (Raw)
5.9g
9.3g
Total Fatβœ“ Onions (Raw)
0.18g
0.10g
Dietary Fiberβœ“ Eggplant (Raw)
3.0g
1.7g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 2%Fiber11% Β· 6%Vit C2% Β· 8%Iron1% Β· 1%Calcium1% Β· 2%Potassium5% Β· 3%Vit A0% Β· 0%Magnesium3% Β· 2%
Eggplant (Raw)
Onions (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientEggplantOnionsDiff
πŸ’ͺMacronutrients
Calories25kcal1%40kcal2%<0.1kcal
Protein0.98g2%1.1g2%<0.1g
Total Fat0.18g0%0.10g0%+<0.1g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates5.9g2%9.3g3%<0.1g
Dietary Fiber3.0g11%1.7g6%+1.3g
Sugars3.5g4.2g<0.1g
✨Vitamins
Vitamin A1.0mcg0%0mcg0%+1.0mcg
Vitamin C2.2mg2%7.4mg8%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.30mg2%<0.1mg0%+0.28mg
Vitamin K3.5mcg3%0.40mcg0%+3.1mcg
Vitamin B6<0.1mg5%0.12mg7%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate22mcg6%19mcg5%+3.0mcg
Thiamin (B1)<0.1mg3%<0.1mg4%<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg2%+<0.1mg
Niacin (B3)0.65mg4%0.12mg1%+0.53mg
πŸ”ΆMinerals
Sodium2.0mg0%4.0mg0%<0.1mg
Calcium9.0mg1%23mg2%<0.1mg
Iron0.23mg1%0.21mg1%+<0.1mg
Potassium229mg5%146mg3%+83mg
Phosphorus24mg2%29mg2%<0.1mg
Magnesium14mg3%10mg2%+4.0mg
Zinc0.16mg1%0.17mg2%<0.1mg
Copper<0.1mg9%<0.1mg4%+<0.1mg
Manganese0.23mg10%0.13mg6%+0.10mg
Selenium0.30mcg1%0.50mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Eggplant (Raw) is significantly lower in calories at just 25 kcal per 100g compared to 40 kcal for Onions (Raw) β€” that's 60% fewer calories, making Eggplant (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Eggplant (Raw) providing 0.98g and Onions (Raw) providing 1.1g per 100g.

Fat: Onions (Raw) is the leaner option with 0.1g of total fat per 100g compared to 0.18g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Eggplant (Raw): 1mcg vs 0mcg), Vitamin E (Eggplant (Raw): 0.3mg vs 0.02mg), Vitamin K (Eggplant (Raw): 3.5mcg vs 0.4mcg).

Key Minerals: Notable mineral differences include Calcium (Onions (Raw): 23mg vs 9mg), Copper (Eggplant (Raw): 0.081mg vs 0.039mg), Sodium (Onions (Raw): 4mg vs 2mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Eggplant (Raw) or Onions (Raw)?
Onions (Raw) has more protein with 1.1g per 100g compared to 0.98g for Eggplant (Raw).
Which is lower in calories, Eggplant (Raw) or Onions (Raw)?
Eggplant (Raw) is lower in calories with 25 kcal per 100g versus 40 kcal.
Is Eggplant (Raw) or Onions (Raw) healthier?
It depends on your goals. Eggplant (Raw) has 25 calories and 0.98g protein per 100g, while Onions (Raw) has 40 calories and 1.1g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Eggplant (Raw) or Onions (Raw)?
Onions (Raw) is leaner with 0.1g of fat per 100g compared to 0.18g.
Which has more fiber, Eggplant (Raw) or Onions (Raw)?
Eggplant (Raw) has more fiber with 3g per 100g compared to 1.7g.
Data from USDA FoodData Central. All values per 100g.