Whole MilkvsGreek Yogurt (Low Fat, Plain)
Whole Milk has 60 calories and 3.3g protein per 100g. Greek Yogurt (Low Fat, Plain) has 73 calories and 9.9g protein per 100g Greek Yogurt (Low Fat, Plain) has more protein, Whole Milk is lower in calories.
π―When to Eat What
Goal-based picks for Whole Milk vs Greek Yogurt (Low Fat, Plain)
Go with Whole Milk at just 60 kcal per 100g β 18% fewer calories.
Greek Yogurt (Low Fat, Plain) will keep you satisfied longer with 9.9g protein β fat and protein slow digestion while fiber adds bulk.
Greek Yogurt (Low Fat, Plain) packs 9.9g of protein per 100g (55% of calories from protein) β the better pick for muscle growth and recovery.
π₯Calorie Breakdown
πͺMacronutrient Comparison
πΈοΈNutrient Profile
Values as % of Daily Value (capped at 150%)
πFull Nutrition Comparison
| Nutrient | Milk Whole 3.25% Milkfat With Added Vitamin D | Yogurt Greek Plain Lowfat | Diff |
|---|---|---|---|
| πͺMacronutrients | |||
| Calories | 60kcal3% | 73kcal4% | <0.1kcal |
| Protein | 3.3g7% | 9.9g20% | <0.1g |
| Total Fat | 3.2g4% | 1.9g2% | +1.3g |
| Saturated Fat | 1.9g9% | 1.2g6% | +0.63g |
| Trans Fat | 0.11g | <0.1g | +<0.1g |
| Cholesterol | 12mg4% | 10mg3% | +2.0mg |
| Carbohydrates | 4.6g2% | 3.9g1% | +0.69g |
| Dietary Fiber | β | 0g0% | β |
| Sugars | β | 3.6g | β |
| β¨Vitamins | |||
| Vitamin A | 32mcg4% | 90mcg10% | <0.1mcg |
| Vitamin C | β | 0.80mg1% | β |
| Vitamin D | 0.96mcg5% | 0mcg0% | +0.96mcg |
| Vitamin E | <0.1mg0% | <0.1mg0% | +<0.1mg |
| Vitamin K | β | 0.20mcg0% | β |
| Vitamin B6 | <0.1mg4% | <0.1mg3% | +<0.1mg |
| Vitamin B12 | 0.54mcg23% | 0.52mcg22% | +<0.1mcg |
| Folate | 0mcg0% | 12mcg3% | <0.1mcg |
| Thiamin (B1) | <0.1mg5% | <0.1mg4% | +<0.1mg |
| Riboflavin (B2) | 0.14mg11% | 0.23mg18% | <0.1mg |
| Niacin (B3) | 0.10mg1% | 0.20mg1% | <0.1mg |
| πΆMinerals | |||
| Sodium | 38mg2% | 34mg1% | +4.0mg |
| Calcium | 123mg9% | 115mg9% | +8.0mg |
| Iron | 0mg0% | <0.1mg0% | <0.1mg |
| Potassium | 150mg3% | 141mg3% | +9.0mg |
| Phosphorus | 101mg8% | 137mg11% | <0.1mg |
| Magnesium | 12mg3% | 11mg3% | +0.90mg |
| Zinc | 0.42mg4% | 0.60mg5% | <0.1mg |
| Copper | <0.1mg0% | <0.1mg2% | <0.1mg |
| Manganese | 0mg0% | <0.1mg0% | <0.1mg |
| Selenium | 1.9mcg3% | 12mcg23% | <0.1mcg |
π¬Nutritional Analysis
Calories: Whole Milk is moderately lower in calories than Greek Yogurt (Low Fat, Plain), containing 60 kcal compared to 73 kcal per 100g (22% fewer calories).
Protein: Greek Yogurt (Low Fat, Plain) provides more protein with 9.95g versus 3.27g per 100g. In terms of protein-to-calorie efficiency, Greek Yogurt (Low Fat, Plain) offers better value for building and maintaining muscle.
Fat: Greek Yogurt (Low Fat, Plain) is the leaner option with 1.92g of total fat per 100g compared to 3.2g.
Key Vitamins: The most notable vitamin differences are in Vitamin D (Whole Milk: 0.96mcg vs 0mcg), Folate (Greek Yogurt (Low Fat, Plain): 12mcg vs 0mcg), Vitamin A (Greek Yogurt (Low Fat, Plain): 90mcg vs 32mcg).
Key Minerals: Notable mineral differences include Iron (Greek Yogurt (Low Fat, Plain): 0.04mg vs 0mg), Manganese (Greek Yogurt (Low Fat, Plain): 0.007mg vs 0mg), Copper (Greek Yogurt (Low Fat, Plain): 0.021mg vs 0.001mg).
Diet Suitability: Both fit a low-carb or keto diet. Greek Yogurt (Low Fat, Plain) fits a low-fat diet. Both fit a low-sodium diet.
πRelated Comparisons
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βFrequently Asked Questions
- Which has more protein, Whole Milk or Greek Yogurt (Low Fat, Plain)?
- Greek Yogurt (Low Fat, Plain) has more protein with 9.95g per 100g compared to 3.27g for Whole Milk.
- Which is lower in calories, Whole Milk or Greek Yogurt (Low Fat, Plain)?
- Whole Milk is lower in calories with 60 kcal per 100g versus 73 kcal.
- Is Whole Milk or Greek Yogurt (Low Fat, Plain) healthier?
- It depends on your goals. Whole Milk has 60 calories and 3.27g protein per 100g, while Greek Yogurt (Low Fat, Plain) has 73 calories and 9.95g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Whole Milk or Greek Yogurt (Low Fat, Plain)?
- Greek Yogurt (Low Fat, Plain) is leaner with 1.92g of fat per 100g compared to 3.2g.