Full Fat Soy Flour (Raw)vsGreek Yogurt (Nonfat, Plain)
Full Fat Soy Flour (Raw) has 434 calories and 38g protein per 100g. Greek Yogurt (Nonfat, Plain) has 54 calories and 9.5g protein per 100g Full Fat Soy Flour (Raw) has more protein, Greek Yogurt (Nonfat, Plain) is lower in calories.
π―When to Eat What
Goal-based picks for Full Fat Soy Flour (Raw) vs Greek Yogurt (Nonfat, Plain)
Go with Greek Yogurt (Nonfat, Plain) at just 54 kcal per 100g β 88% fewer calories.
Full Fat Soy Flour (Raw) will keep you satisfied longer with 9.6g fiber, 37.8g protein, 20.6g fat β fat and protein slow digestion while fiber adds bulk.
Greek Yogurt (Nonfat, Plain) packs 9.5g of protein per 100g (71% of calories from protein) β the better pick for muscle growth and recovery.
Full Fat Soy Flour (Raw) is the heart-friendlier option with less sodium, more fiber.
Greek Yogurt (Nonfat, Plain) has only 3.4g carbs per 100g β the clear choice for low-carb diets.
Full Fat Soy Flour (Raw) has 6.4mg of iron per 100g β important for energy and preventing anemia.
β οΈThings to Watch
Full Fat Soy Flour (Raw)
Calorie-dense at 434 kcal per 100g, so portion size matters.
Greek Yogurt (Nonfat, Plain)
No major nutritional red flags stand out per 100g.
π₯Calorie Breakdown
πͺMacronutrient Comparison
πΈοΈNutrient Profile
Values as % of Daily Value (capped at 150%)
πFull Nutrition Comparison
| Nutrient | Soy Flour Full-fat | Yogurt Greek Nonfat Plain | Diff |
|---|---|---|---|
| πͺMacronutrients | |||
| Calories | 434kcal22% | 54kcal3% | +380kcal |
| Protein | 38g76% | 9.5g19% | +28g |
| Total Fat | 21g26% | 0.24g0% | +20g |
| Saturated Fat | 3.0g15% | 0.14g1% | +2.8g |
| Trans Fat | 0g | <0.1g | <0.1g |
| Cholesterol | 0mg0% | 6.0mg2% | <0.1mg |
| Carbohydrates | 32g12% | 3.4g1% | +28g |
| Dietary Fiber | 9.6g34% | 0.20g1% | +9.4g |
| Sugars | 7.5g | β | β |
| β¨Vitamins | |||
| Vitamin A | 6.0mcg1% | 0mcg0% | +6.0mcg |
| Vitamin C | 0mg0% | 0.30mg0% | <0.1mg |
| Vitamin D | 0mcg0% | β | β |
| Vitamin E | 1.9mg13% | β | β |
| Vitamin K | 70mcg58% | β | β |
| Vitamin B6 | 0.46mg27% | β | β |
| Vitamin B12 | 0mcg0% | β | β |
| Folate | 345mcg86% | β | β |
| Thiamin (B1) | 0.58mg48% | β | β |
| Riboflavin (B2) | 1.2mg89% | β | β |
| Niacin (B3) | 4.3mg27% | β | β |
| πΆMinerals | |||
| Sodium | 13mg1% | 37mg2% | <0.1mg |
| Calcium | 206mg16% | 112mg9% | +94mg |
| Iron | 6.4mg35% | <0.1mg0% | +6.3mg |
| Potassium | 2520mg54% | β | β |
| Phosphorus | 494mg40% | β | β |
| Magnesium | 429mg102% | β | β |
| Zinc | 3.9mg36% | β | β |
| Copper | 2.9mg324% | β | β |
| Manganese | 2.3mg99% | β | β |
| Selenium | 7.5mcg14% | β | β |
π¬Nutritional Analysis
Calories: Greek Yogurt (Nonfat, Plain) is significantly lower in calories at just 54 kcal per 100g compared to 434 kcal for Full Fat Soy Flour (Raw) β that's 704% fewer calories, making Greek Yogurt (Nonfat, Plain) the better choice for calorie-conscious diets.
Protein: Full Fat Soy Flour (Raw) has more protein per 100g (37.8g vs 9.53g), but Greek Yogurt (Nonfat, Plain) delivers more protein per calorie β a more useful measure when calorie budgets matter.
Fat: Greek Yogurt (Nonfat, Plain) is the leaner option with 0.24g of total fat per 100g compared to 20.6g. Greek Yogurt (Nonfat, Plain) has less saturated fat (0.145g vs 2.99g).
Key Vitamins: The most notable vitamin differences are in Vitamin A (Full Fat Soy Flour (Raw): 6mcg vs 0mcg), Vitamin C (Greek Yogurt (Nonfat, Plain): 0.3mg vs 0mg). Keep in mind these are per 100g β the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.
Key Minerals: Notable mineral differences include Iron (Full Fat Soy Flour (Raw): 6.37mg vs 0.03mg), Sodium (Greek Yogurt (Nonfat, Plain): 37mg vs 13mg), Calcium (Full Fat Soy Flour (Raw): 206mg vs 112mg). These values are per 100g β per calorie, the lower-calorie option may provide comparable or better nutrition.
Diet Suitability: Greek Yogurt (Nonfat, Plain) fits a low-carb or keto diet. Full Fat Soy Flour (Raw) fits a high-protein diet. Greek Yogurt (Nonfat, Plain) fits a low-fat diet. Both fit a low-sodium diet. Full Fat Soy Flour (Raw) fits a high-fiber diet.
πRelated Comparisons
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βFrequently Asked Questions
- Which has more protein, Full Fat Soy Flour (Raw) or Greek Yogurt (Nonfat, Plain)?
- Full Fat Soy Flour (Raw) has more protein with 37.8g per 100g compared to 9.53g for Greek Yogurt (Nonfat, Plain).
- Which is lower in calories, Full Fat Soy Flour (Raw) or Greek Yogurt (Nonfat, Plain)?
- Greek Yogurt (Nonfat, Plain) is lower in calories with 54 kcal per 100g versus 434 kcal.
- Is Full Fat Soy Flour (Raw) or Greek Yogurt (Nonfat, Plain) healthier?
- It depends on your goals. Full Fat Soy Flour (Raw) has 434 calories and 37.8g protein per 100g, while Greek Yogurt (Nonfat, Plain) has 54 calories and 9.53g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Full Fat Soy Flour (Raw) or Greek Yogurt (Nonfat, Plain)?
- Greek Yogurt (Nonfat, Plain) is leaner with 0.24g of fat per 100g compared to 20.6g.
- Which has more fiber, Full Fat Soy Flour (Raw) or Greek Yogurt (Nonfat, Plain)?
- Full Fat Soy Flour (Raw) has more fiber with 9.6g per 100g compared to 0.2g.