Mackerel (Raw)vsTilapia (Raw)

Tilapia (Raw) has more protein, Tilapia (Raw) is lower in calories, while Mackerel (Raw) has more healthy fats for satiety.

Mackerel (Raw) has 205 calories and 19g protein per 100g. Tilapia (Raw) has 96 calories and 20g protein per 100g Tilapia (Raw) has more protein, Tilapia (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Mackerel (Raw) vs Tilapia (Raw)

βš–οΈWatching your weight

Go with Tilapia (Raw) at just 96 kcal per 100g β€” 53% fewer calories.

πŸ₯›Nutrient absorption

Mackerel (Raw)'s natural fat (13.9g/100g) helps your body absorb fat-soluble nutrients like vitamin A and vitamin D β€” not all fat is bad, moderate amounts are essential.

πŸ’ͺBuilding muscle

Tilapia (Raw) packs 20.1g of protein per 100g (84% of calories from protein) β€” the better pick for muscle growth and recovery.

❀️Heart health

Tilapia (Raw) is the heart-friendlier option with lower saturated fat, less sodium.

⚠️Things to Watch

Mackerel (Raw)

Relatively high in cholesterol at 70mg per 100g.

Tilapia (Raw)

No major nutritional red flags stand out per 100g.

πŸ”₯Calorie Breakdown

Mackerel (Raw)
205kcal
Protein37%
Carbs0%
Fat63%
Tilapia (Raw)
96kcal
Protein84%
Carbs0%
Fat16%

πŸ’ͺMacronutrient Comparison

Mackerel (Raw)Tilapia (Raw)
Proteinβœ“ Tilapia (Raw)
19g
20g
Carbohydrates
0g
0g
Total Fatβœ“ Tilapia (Raw)
14g
1.7g
Dietary Fiber
0g
0g

πŸ•ΈοΈNutrient Profile

Protein37% Β· 40%Fiber0% Β· 0%Vit C0% Β· 0%Iron9% Β· 3%Calcium1% Β· 1%Potassium7% Β· 6%Vit A6% Β· 0%Magnesium18% Β· 6%
Mackerel (Raw)
Tilapia (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientFish Mackerel AtlanticFish TilapiaDiff
πŸ’ͺMacronutrients
Calories205kcal10%96kcal5%+109kcal
Protein19g37%20g40%<0.1g
Total Fat14g18%1.7g2%+12g
Saturated Fat3.3g16%0.58g3%+2.7g
Cholesterol70mg23%50mg17%+20mg
Carbohydrates0g0%0g0%β€”
Dietary Fiber0g0%0g0%β€”
Sugars0g0gβ€”
✨Vitamins
Vitamin A50mcg6%0mcg0%+50mcg
Vitamin C0.40mg0%0mg0%+0.40mg
Vitamin D16mcg81%3.1mcg16%+13mcg
Vitamin E1.5mg10%0.40mg3%+1.1mg
Vitamin K5.0mcg4%1.4mcg1%+3.6mcg
Vitamin B60.40mg23%0.16mg10%+0.24mg
Vitamin B128.7mcg363%1.6mcg66%+7.1mcg
Folate1.0mcg0%24mcg6%<0.1mcg
Thiamin (B1)0.18mg15%<0.1mg3%+0.13mg
Riboflavin (B2)0.31mg24%<0.1mg5%+0.25mg
Niacin (B3)9.1mg57%3.9mg24%+5.2mg
πŸ”ΆMinerals
Sodium90mg4%52mg2%+38mg
Calcium12mg1%10mg1%+2.0mg
Iron1.6mg9%0.56mg3%+1.1mg
Potassium314mg7%302mg6%+12mg
Phosphorus217mg17%170mg14%+47mg
Magnesium76mg18%27mg6%+49mg
Zinc0.63mg6%0.33mg3%+0.30mg
Copper<0.1mg8%<0.1mg8%<0.1mg
Manganese<0.1mg1%<0.1mg2%<0.1mg
Selenium44mcg80%42mcg76%+2.3mcg

πŸ”¬Nutritional Analysis

Calories: Tilapia (Raw) is significantly lower in calories at just 96 kcal per 100g compared to 205 kcal for Mackerel (Raw) β€” that's 114% fewer calories, making Tilapia (Raw) the better choice for calorie-conscious diets.

Protein: Tilapia (Raw) provides more protein with 20.1g versus 18.6g per 100g. In terms of protein-to-calorie efficiency, Tilapia (Raw) offers better value for building and maintaining muscle.

Fat: Mackerel (Raw) has more fat (13.9g vs 1.7g per 100g), but the combination of fat and protein makes it more satiating β€” dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance. Tilapia (Raw) has less saturated fat (0.585g vs 3.26g).

Key Vitamins: The most notable vitamin differences are in Vitamin A (Mackerel (Raw): 50mcg vs 0mcg), Vitamin C (Mackerel (Raw): 0.4mg vs 0mg), Folate (Tilapia (Raw): 24mcg vs 1mcg).

Key Minerals: Notable mineral differences include Iron (Mackerel (Raw): 1.63mg vs 0.56mg), Magnesium (Mackerel (Raw): 76mg vs 27mg), Manganese (Tilapia (Raw): 0.037mg vs 0.015mg).

Diet Suitability: Both fit a low-carb or keto diet. Tilapia (Raw) fits a high-protein diet. Tilapia (Raw) fits a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Mackerel (Raw) or Tilapia (Raw)?
Tilapia (Raw) has more protein with 20.1g per 100g compared to 18.6g for Mackerel (Raw).
Which is lower in calories, Mackerel (Raw) or Tilapia (Raw)?
Tilapia (Raw) is lower in calories with 96 kcal per 100g versus 205 kcal.
Is Mackerel (Raw) or Tilapia (Raw) healthier?
It depends on your goals. Mackerel (Raw) has 205 calories and 18.6g protein per 100g, while Tilapia (Raw) has 96 calories and 20.1g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Mackerel (Raw) or Tilapia (Raw)?
Tilapia (Raw) is leaner with 1.7g of fat per 100g compared to 13.9g.
Data from USDA FoodData Central. All values per 100g.