Limes (Raw)vsRaspberries (Raw)

Raspberries (Raw) has more protein, Limes (Raw) is lower in calories, while Limes (Raw) is leaner.

Limes (Raw) has 30 calories and 0.70g protein per 100g. Raspberries (Raw) has 52 calories and 1.2g protein per 100g Raspberries (Raw) has more protein, Limes (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Limes (Raw) vs Raspberries (Raw)

βš–οΈWatching your weight

Go with Limes (Raw) at just 30 kcal per 100g β€” 42% fewer calories.

πŸ«„Staying full longer

Raspberries (Raw) will keep you satisfied longer with 6.5g fiber β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Raspberries (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more fiber, more potassium.

πŸ”₯Calorie Breakdown

Limes (Raw)
30kcal
Protein6%
Carbs90%
Fat4%
Raspberries (Raw)
52kcal
Protein8%
Carbs82%
Fat10%

πŸ’ͺMacronutrient Comparison

Limes (Raw)Raspberries (Raw)
Proteinβœ“ Raspberries (Raw)
0.70g
1.2g
Carbohydratesβœ“ Raspberries (Raw)
11g
12g
Total Fatβœ“ Limes (Raw)
0.20g
0.65g
Dietary Fiberβœ“ Raspberries (Raw)
2.8g
6.5g

πŸ•ΈοΈNutrient Profile

Protein1% Β· 2%Fiber10% Β· 23%Vit C32% Β· 29%Iron3% Β· 4%Calcium3% Β· 2%Potassium2% Β· 3%Vit A0% Β· 0%Magnesium1% Β· 5%
Limes (Raw)
Raspberries (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientLimesRaspberriesDiff
πŸ’ͺMacronutrients
Calories30kcal2%52kcal3%<0.1kcal
Protein0.70g1%1.2g2%<0.1g
Total Fat0.20g0%0.65g1%<0.1g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates11g4%12g4%<0.1g
Dietary Fiber2.8g10%6.5g23%<0.1g
Sugars1.7g4.4g<0.1g
✨Vitamins
Vitamin A2.0mcg0%2.0mcg0%β€”
Vitamin C29mg32%26mg29%+2.9mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.22mg1%0.87mg6%<0.1mg
Vitamin K0.60mcg1%7.8mcg7%<0.1mcg
Vitamin B6<0.1mg3%<0.1mg3%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate8.0mcg2%21mcg5%<0.1mcg
Thiamin (B1)<0.1mg3%<0.1mg3%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg3%<0.1mg
Niacin (B3)0.20mg1%0.60mg4%<0.1mg
πŸ”ΆMinerals
Sodium2.0mg0%1.0mg0%+1.0mg
Calcium33mg3%25mg2%+8.0mg
Iron0.60mg3%0.69mg4%<0.1mg
Potassium102mg2%151mg3%<0.1mg
Phosphorus18mg1%29mg2%<0.1mg
Magnesium6.0mg1%22mg5%<0.1mg
Zinc0.11mg1%0.42mg4%<0.1mg
Copper<0.1mg7%<0.1mg10%<0.1mg
Manganese<0.1mg0%0.67mg29%<0.1mg
Selenium0.40mcg1%0.20mcg0%+0.20mcg

πŸ”¬Nutritional Analysis

Calories: Limes (Raw) is significantly lower in calories at just 30 kcal per 100g compared to 52 kcal for Raspberries (Raw) β€” that's 73% fewer calories, making Limes (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Limes (Raw) providing 0.7g and Raspberries (Raw) providing 1.2g per 100g.

Fat: Limes (Raw) is the leaner option with 0.2g of total fat per 100g compared to 0.65g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Raspberries (Raw): 7.8mcg vs 0.6mcg), Vitamin E (Raspberries (Raw): 0.87mg vs 0.22mg), Niacin (B3) (Raspberries (Raw): 0.598mg vs 0.2mg).

Key Minerals: Notable mineral differences include Manganese (Raspberries (Raw): 0.67mg vs 0.008mg), Zinc (Raspberries (Raw): 0.42mg vs 0.11mg), Magnesium (Raspberries (Raw): 22mg vs 6mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet. Raspberries (Raw) fits a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Limes (Raw) or Raspberries (Raw)?
Raspberries (Raw) has more protein with 1.2g per 100g compared to 0.7g for Limes (Raw).
Which is lower in calories, Limes (Raw) or Raspberries (Raw)?
Limes (Raw) is lower in calories with 30 kcal per 100g versus 52 kcal.
Is Limes (Raw) or Raspberries (Raw) healthier?
It depends on your goals. Limes (Raw) has 30 calories and 0.7g protein per 100g, while Raspberries (Raw) has 52 calories and 1.2g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Limes (Raw) or Raspberries (Raw)?
Limes (Raw) is leaner with 0.2g of fat per 100g compared to 0.65g.
Which has more fiber, Limes (Raw) or Raspberries (Raw)?
Raspberries (Raw) has more fiber with 6.5g per 100g compared to 2.8g.
Data from USDA FoodData Central. All values per 100g.