Apples With Skin (Raw)vsLimes (Raw)

Limes (Raw) has more protein, while Limes (Raw) is lower in calories.

Apples With Skin (Raw) has 52 calories and 0.26g protein per 100g. Limes (Raw) has 30 calories and 0.70g protein per 100g Limes (Raw) has more protein, Limes (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Apples With Skin (Raw) vs Limes (Raw)

βš–οΈWatching your weight

Go with Limes (Raw) at just 30 kcal per 100g β€” 42% fewer calories.

πŸ›‘οΈImmune support

Limes (Raw) delivers 29.1mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Limes (Raw) edges ahead overall with less sugar, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Apples With Skin (Raw)
52kcal
Protein2%
Carbs96%
Fat2%
Limes (Raw)
30kcal
Protein6%
Carbs90%
Fat4%

πŸ’ͺMacronutrient Comparison

Apples With Skin (Raw)Limes (Raw)
Proteinβœ“ Limes (Raw)
0.26g
0.70g
Carbohydratesβœ“ Apples With Skin (Raw)
14g
11g
Total Fatβœ“ Apples With Skin (Raw)
0.17g
0.20g
Dietary Fiberβœ“ Limes (Raw)
2.4g
2.8g

πŸ•ΈοΈNutrient Profile

Protein1% Β· 1%Fiber9% Β· 10%Vit C5% Β· 32%Iron1% Β· 3%Calcium0% Β· 3%Potassium2% Β· 2%Vit A0% Β· 0%Magnesium1% Β· 1%
Apples With Skin (Raw)
Limes (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientApples With SkinLimesDiff
πŸ’ͺMacronutrients
Calories52kcal3%30kcal2%+22kcal
Protein0.26g1%0.70g1%<0.1g
Total Fat0.17g0%0.20g0%<0.1g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates14g5%11g4%+3.3g
Dietary Fiber2.4g9%2.8g10%<0.1g
Sugars10g1.7g+8.7g
✨Vitamins
Vitamin A3.0mcg0%2.0mcg0%+1.0mcg
Vitamin C4.6mg5%29mg32%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.18mg1%0.22mg1%<0.1mg
Vitamin K2.2mcg2%0.60mcg1%+1.6mcg
Vitamin B6<0.1mg2%<0.1mg3%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate3.0mcg1%8.0mcg2%<0.1mcg
Thiamin (B1)<0.1mg1%<0.1mg3%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg2%+<0.1mg
Niacin (B3)<0.1mg1%0.20mg1%<0.1mg
πŸ”ΆMinerals
Sodium1.0mg0%2.0mg0%<0.1mg
Calcium6.0mg0%33mg3%<0.1mg
Iron0.12mg1%0.60mg3%<0.1mg
Potassium107mg2%102mg2%+5.0mg
Phosphorus11mg1%18mg1%<0.1mg
Magnesium5.0mg1%6.0mg1%<0.1mg
Zinc<0.1mg0%0.11mg1%<0.1mg
Copper<0.1mg3%<0.1mg7%<0.1mg
Manganese<0.1mg2%<0.1mg0%+<0.1mg
Selenium0mcg0%0.40mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Limes (Raw) is significantly lower in calories at just 30 kcal per 100g compared to 52 kcal for Apples With Skin (Raw) β€” that's 73% fewer calories, making Limes (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Apples With Skin (Raw) providing 0.26g and Limes (Raw) providing 0.7g per 100g.

Fat: Both have similar fat content β€” Apples With Skin (Raw) has 0.17g and Limes (Raw) has 0.2g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin C (Limes (Raw): 29.1mg vs 4.6mg), Vitamin K (Apples With Skin (Raw): 2.2mcg vs 0.6mcg), Folate (Limes (Raw): 8mcg vs 3mcg).

Key Minerals: Notable mineral differences include Selenium (Limes (Raw): 0.4mcg vs 0mcg), Calcium (Limes (Raw): 33mg vs 6mg), Iron (Limes (Raw): 0.6mg vs 0.12mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Apples With Skin (Raw) or Limes (Raw)?
Limes (Raw) has more protein with 0.7g per 100g compared to 0.26g for Apples With Skin (Raw).
Which is lower in calories, Apples With Skin (Raw) or Limes (Raw)?
Limes (Raw) is lower in calories with 30 kcal per 100g versus 52 kcal.
Is Apples With Skin (Raw) or Limes (Raw) healthier?
It depends on your goals. Apples With Skin (Raw) has 52 calories and 0.26g protein per 100g, while Limes (Raw) has 30 calories and 0.7g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Apples With Skin (Raw) or Limes (Raw)?
Apples With Skin (Raw) is leaner with 0.17g of fat per 100g compared to 0.2g.
Which has more fiber, Apples With Skin (Raw) or Limes (Raw)?
Limes (Raw) has more fiber with 2.8g per 100g compared to 2.4g.
Data from USDA FoodData Central. All values per 100g.