Beets (Raw)vsCelery (Raw)

Beets (Raw) has more protein, while Celery (Raw) is lower in calories.

Beets (Raw) has 43 calories and 1.6g protein per 100g. Celery (Raw) has 14 calories and 0.69g protein per 100g Beets (Raw) has more protein, Celery (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Beets (Raw) vs Celery (Raw)

βš–οΈWatching your weight

Go with Celery (Raw) at just 14 kcal per 100g β€” 67% fewer calories.

πŸ«„Staying full longer

Beets (Raw) will keep you satisfied longer with 2.8g fiber β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Beets (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more fiber, more potassium.

πŸ”₯Calorie Breakdown

Beets (Raw)
43kcal
Protein14%
Carbs83%
Fat3%
Celery (Raw)
14kcal
Protein17%
Carbs73%
Fat10%

πŸ’ͺMacronutrient Comparison

Beets (Raw)Celery (Raw)
Proteinβœ“ Beets (Raw)
1.6g
0.69g
Carbohydratesβœ“ Beets (Raw)
9.6g
3.0g
Total Fat
0.17g
0.17g
Dietary Fiberβœ“ Beets (Raw)
2.8g
1.6g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 1%Fiber10% Β· 6%Vit C5% Β· 3%Iron4% Β· 1%Calcium1% Β· 3%Potassium7% Β· 6%Vit A0% Β· 2%Magnesium5% Β· 3%
Beets (Raw)
Celery (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBeetsCeleryDiff
πŸ’ͺMacronutrients
Calories43kcal2%14kcal1%+29kcal
Protein1.6g3%0.69g1%+0.92g
Total Fat0.17g0%0.17g0%β€”
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%3.0g1%+6.6g
Dietary Fiber2.8g10%1.6g6%+1.2g
Sugars6.8g1.3g+5.4g
✨Vitamins
Vitamin A2.0mcg0%22mcg2%<0.1mcg
Vitamin C4.9mg5%3.1mg3%+1.8mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E<0.1mg0%0.27mg2%<0.1mg
Vitamin K0.20mcg0%29mcg24%<0.1mcg
Vitamin B6<0.1mg4%<0.1mg4%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate109mcg27%36mcg9%+73mcg
Thiamin (B1)<0.1mg3%<0.1mg2%+<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg4%<0.1mg
Niacin (B3)0.33mg2%0.32mg2%+<0.1mg
πŸ”ΆMinerals
Sodium78mg3%80mg3%<0.1mg
Calcium16mg1%40mg3%<0.1mg
Iron0.80mg4%0.20mg1%+0.60mg
Potassium325mg7%260mg6%+65mg
Phosphorus40mg3%24mg2%+16mg
Magnesium23mg5%11mg3%+12mg
Zinc0.35mg3%0.13mg1%+0.22mg
Copper<0.1mg8%<0.1mg4%+<0.1mg
Manganese0.33mg14%0.10mg4%+0.23mg
Selenium0.70mcg1%0.40mcg1%+0.30mcg

πŸ”¬Nutritional Analysis

Calories: Celery (Raw) is significantly lower in calories at just 14 kcal per 100g compared to 43 kcal for Beets (Raw) β€” that's 207% fewer calories, making Celery (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Beets (Raw) providing 1.61g and Celery (Raw) providing 0.69g per 100g.

Fat: Both have similar fat content β€” Beets (Raw) has 0.17g and Celery (Raw) has 0.17g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Celery (Raw): 29.3mcg vs 0.2mcg), Vitamin A (Celery (Raw): 22mcg vs 2mcg), Vitamin E (Celery (Raw): 0.27mg vs 0.04mg). Keep in mind these are per 100g β€” the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.

Key Minerals: Notable mineral differences include Iron (Beets (Raw): 0.8mg vs 0.2mg), Manganese (Beets (Raw): 0.329mg vs 0.103mg), Zinc (Beets (Raw): 0.35mg vs 0.13mg). These values are per 100g β€” per calorie, the lower-calorie option may provide comparable or better nutrition.

Diet Suitability: Celery (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Beets (Raw) or Celery (Raw)?
Beets (Raw) has more protein with 1.61g per 100g compared to 0.69g for Celery (Raw).
Which is lower in calories, Beets (Raw) or Celery (Raw)?
Celery (Raw) is lower in calories with 14 kcal per 100g versus 43 kcal.
Is Beets (Raw) or Celery (Raw) healthier?
It depends on your goals. Beets (Raw) has 43 calories and 1.61g protein per 100g, while Celery (Raw) has 14 calories and 0.69g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has more fiber, Beets (Raw) or Celery (Raw)?
Beets (Raw) has more fiber with 2.8g per 100g compared to 1.6g.
Data from USDA FoodData Central. All values per 100g.