Blackberries (Raw)vsOranges (Raw)

Blackberries (Raw) has more protein, Blackberries (Raw) is lower in calories, while Oranges (Raw) is leaner.

Blackberries (Raw) has 43 calories and 1.4g protein per 100g. Oranges (Raw) has 47 calories and 0.94g protein per 100g Blackberries (Raw) has more protein, Blackberries (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Blackberries (Raw) vs Oranges (Raw)

πŸ«„Staying full longer

Blackberries (Raw) will keep you satisfied longer with 5.3g fiber β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Blackberries (Raw) is the heart-friendlier option with lower saturated fat, more fiber.

πŸ›‘οΈImmune support

Oranges (Raw) delivers 53.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Blackberries (Raw)
43kcal
Protein11%
Carbs79%
Fat10%
Oranges (Raw)
47kcal
Protein7%
Carbs91%
Fat2%

πŸ’ͺMacronutrient Comparison

Blackberries (Raw)Oranges (Raw)
Proteinβœ“ Blackberries (Raw)
1.4g
0.94g
Carbohydratesβœ“ Oranges (Raw)
9.6g
12g
Total Fatβœ“ Oranges (Raw)
0.49g
0.12g
Dietary Fiberβœ“ Blackberries (Raw)
5.3g
2.4g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 2%Fiber19% Β· 9%Vit C23% Β· 59%Iron3% Β· 1%Calcium2% Β· 3%Potassium3% Β· 4%Vit A1% Β· 1%Magnesium5% Β· 2%
Blackberries (Raw)
Oranges (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBlackberriesOranges All Commercial VarietiesDiff
πŸ’ͺMacronutrients
Calories43kcal2%47kcal2%<0.1kcal
Protein1.4g3%0.94g2%+0.45g
Total Fat0.49g1%0.12g0%+0.37g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%12g4%<0.1g
Dietary Fiber5.3g19%2.4g9%+2.9g
Sugars4.9g9.3g<0.1g
✨Vitamins
Vitamin A11mcg1%11mcg1%β€”
Vitamin C21mg23%53mg59%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E1.2mg8%0.18mg1%+0.99mg
Vitamin K20mcg17%0mcg0%+20mcg
Vitamin B6<0.1mg2%<0.1mg4%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate25mcg6%30mcg8%<0.1mcg
Thiamin (B1)<0.1mg2%<0.1mg7%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg3%<0.1mg
Niacin (B3)0.65mg4%0.28mg2%+0.36mg
πŸ”ΆMinerals
Sodium1.0mg0%0mg0%+1.0mg
Calcium29mg2%40mg3%<0.1mg
Iron0.62mg3%0.10mg1%+0.52mg
Potassium162mg3%181mg4%<0.1mg
Phosphorus22mg2%14mg1%+8.0mg
Magnesium20mg5%10mg2%+10mg
Zinc0.53mg5%<0.1mg1%+0.46mg
Copper0.17mg18%<0.1mg5%+0.12mg
Manganese0.65mg28%<0.1mg1%+0.62mg
Selenium0.40mcg1%0.50mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Blackberries (Raw) is moderately lower in calories than Oranges (Raw), containing 43 kcal compared to 47 kcal per 100g (9% fewer calories).

Protein: Both are similar in protein content, with Blackberries (Raw) providing 1.39g and Oranges (Raw) providing 0.94g per 100g.

Fat: Oranges (Raw) is the leaner option with 0.12g of total fat per 100g compared to 0.49g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Blackberries (Raw): 19.8mcg vs 0mcg), Vitamin E (Blackberries (Raw): 1.17mg vs 0.18mg), Thiamin (B1) (Oranges (Raw): 0.087mg vs 0.02mg).

Key Minerals: Notable mineral differences include Sodium (Blackberries (Raw): 1mg vs 0mg), Manganese (Blackberries (Raw): 0.646mg vs 0.025mg), Zinc (Blackberries (Raw): 0.53mg vs 0.07mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet. Blackberries (Raw) fits a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Blackberries (Raw) or Oranges (Raw)?
Blackberries (Raw) has more protein with 1.39g per 100g compared to 0.94g for Oranges (Raw).
Which is lower in calories, Blackberries (Raw) or Oranges (Raw)?
Blackberries (Raw) is lower in calories with 43 kcal per 100g versus 47 kcal.
Is Blackberries (Raw) or Oranges (Raw) healthier?
It depends on your goals. Blackberries (Raw) has 43 calories and 1.39g protein per 100g, while Oranges (Raw) has 47 calories and 0.94g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Blackberries (Raw) or Oranges (Raw)?
Oranges (Raw) is leaner with 0.12g of fat per 100g compared to 0.49g.
Which has more fiber, Blackberries (Raw) or Oranges (Raw)?
Blackberries (Raw) has more fiber with 5.3g per 100g compared to 2.4g.
Data from USDA FoodData Central. All values per 100g.