Bananas (Raw)vsOranges (Raw)

Bananas (Raw) has more protein, Oranges (Raw) is lower in calories, while Oranges (Raw) is leaner.

Bananas (Raw) has 89 calories and 1.1g protein per 100g. Oranges (Raw) has 47 calories and 0.94g protein per 100g Bananas (Raw) has more protein, Oranges (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Bananas (Raw) vs Oranges (Raw)

βš–οΈWatching your weight

Go with Oranges (Raw) at just 47 kcal per 100g β€” 47% fewer calories.

⚑Quick energy boost

Bananas (Raw) with 22.8g of carbs per 100g provides fast-acting energy β€” great before a workout.

🍌Electrolytes & cramp prevention

Bananas (Raw) provides 358mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Oranges (Raw) delivers 53.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Bananas (Raw)
89kcal
Protein4%
Carbs93%
Fat3%
Oranges (Raw)
47kcal
Protein7%
Carbs91%
Fat2%

πŸ’ͺMacronutrient Comparison

Bananas (Raw)Oranges (Raw)
Proteinβœ“ Bananas (Raw)
1.1g
0.94g
Carbohydratesβœ“ Bananas (Raw)
23g
12g
Total Fatβœ“ Oranges (Raw)
0.33g
0.12g
Dietary Fiberβœ“ Bananas (Raw)
2.6g
2.4g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 2%Fiber9% Β· 9%Vit C10% Β· 59%Iron1% Β· 1%Calcium0% Β· 3%Potassium8% Β· 4%Vit A0% Β· 1%Magnesium6% Β· 2%
Bananas (Raw)
Oranges (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBananasOranges All Commercial VarietiesDiff
πŸ’ͺMacronutrients
Calories89kcal4%47kcal2%+42kcal
Protein1.1g2%0.94g2%+0.15g
Total Fat0.33g0%0.12g0%+0.21g
Saturated Fat0.11g1%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates23g8%12g4%+11g
Dietary Fiber2.6g9%2.4g9%+0.20g
Sugars12g9.3g+2.8g
✨Vitamins
Vitamin A3.0mcg0%11mcg1%<0.1mcg
Vitamin C8.7mg10%53mg59%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.10mg1%0.18mg1%<0.1mg
Vitamin K0.50mcg0%0mcg0%+0.50mcg
Vitamin B60.37mg22%<0.1mg4%+0.31mg
Vitamin B120mcg0%0mcg0%β€”
Folate20mcg5%30mcg8%<0.1mcg
Thiamin (B1)<0.1mg3%<0.1mg7%<0.1mg
Riboflavin (B2)<0.1mg6%<0.1mg3%+<0.1mg
Niacin (B3)0.67mg4%0.28mg2%+0.38mg
πŸ”ΆMinerals
Sodium1.0mg0%0mg0%+1.0mg
Calcium5.0mg0%40mg3%<0.1mg
Iron0.26mg1%0.10mg1%+0.16mg
Potassium358mg8%181mg4%+177mg
Phosphorus22mg2%14mg1%+8.0mg
Magnesium27mg6%10mg2%+17mg
Zinc0.15mg1%<0.1mg1%+<0.1mg
Copper<0.1mg9%<0.1mg5%+<0.1mg
Manganese0.27mg12%<0.1mg1%+0.25mg
Selenium1.0mcg2%0.50mcg1%+0.50mcg

πŸ”¬Nutritional Analysis

Calories: Oranges (Raw) is significantly lower in calories at just 47 kcal per 100g compared to 89 kcal for Bananas (Raw) β€” that's 89% fewer calories, making Oranges (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Bananas (Raw) providing 1.09g and Oranges (Raw) providing 0.94g per 100g.

Fat: Oranges (Raw) is the leaner option with 0.12g of total fat per 100g compared to 0.33g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Bananas (Raw): 0.5mcg vs 0mcg), Vitamin C (Oranges (Raw): 53.2mg vs 8.7mg), Vitamin B6 (Bananas (Raw): 0.367mg vs 0.06mg).

Key Minerals: Notable mineral differences include Sodium (Bananas (Raw): 1mg vs 0mg), Manganese (Bananas (Raw): 0.27mg vs 0.025mg), Calcium (Oranges (Raw): 40mg vs 5mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Bananas (Raw) or Oranges (Raw)?
Bananas (Raw) has more protein with 1.09g per 100g compared to 0.94g for Oranges (Raw).
Which is lower in calories, Bananas (Raw) or Oranges (Raw)?
Oranges (Raw) is lower in calories with 47 kcal per 100g versus 89 kcal.
Is Bananas (Raw) or Oranges (Raw) healthier?
It depends on your goals. Bananas (Raw) has 89 calories and 1.09g protein per 100g, while Oranges (Raw) has 47 calories and 0.94g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Bananas (Raw) or Oranges (Raw)?
Oranges (Raw) is leaner with 0.12g of fat per 100g compared to 0.33g.
Which has more fiber, Bananas (Raw) or Oranges (Raw)?
Bananas (Raw) has more fiber with 2.6g per 100g compared to 2.4g.
Data from USDA FoodData Central. All values per 100g.