Apples With Skin (Raw)vsBlackberries (Raw)

Blackberries (Raw) has more protein, Blackberries (Raw) is lower in calories, while Apples With Skin (Raw) is leaner.

Apples With Skin (Raw) has 52 calories and 0.26g protein per 100g. Blackberries (Raw) has 43 calories and 1.4g protein per 100g Blackberries (Raw) has more protein, Blackberries (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Apples With Skin (Raw) vs Blackberries (Raw)

βš–οΈWatching your weight

Go with Blackberries (Raw) at just 43 kcal per 100g β€” 17% fewer calories.

πŸ«„Staying full longer

Blackberries (Raw) will keep you satisfied longer with 5.3g fiber β€” fat and protein slow digestion while fiber adds bulk.

❀️Heart health

Blackberries (Raw) is the heart-friendlier option with lower saturated fat, more fiber, more potassium.

🍌Electrolytes & cramp prevention

Blackberries (Raw) provides 162mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Blackberries (Raw) delivers 21mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Blackberries (Raw) edges ahead overall with more fiber, less sugar, more potassium, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Apples With Skin (Raw)
52kcal
Protein2%
Carbs96%
Fat2%
Blackberries (Raw)
43kcal
Protein11%
Carbs79%
Fat10%

πŸ’ͺMacronutrient Comparison

Apples With Skin (Raw)Blackberries (Raw)
Proteinβœ“ Blackberries (Raw)
0.26g
1.4g
Carbohydratesβœ“ Apples With Skin (Raw)
14g
9.6g
Total Fatβœ“ Apples With Skin (Raw)
0.17g
0.49g
Dietary Fiberβœ“ Blackberries (Raw)
2.4g
5.3g

πŸ•ΈοΈNutrient Profile

Protein1% Β· 3%Fiber9% Β· 19%Vit C5% Β· 23%Iron1% Β· 3%Calcium0% Β· 2%Potassium2% Β· 3%Vit A0% Β· 1%Magnesium1% Β· 5%
Apples With Skin (Raw)
Blackberries (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientApples With SkinBlackberriesDiff
πŸ’ͺMacronutrients
Calories52kcal3%43kcal2%+9.0kcal
Protein0.26g1%1.4g3%<0.1g
Total Fat0.17g0%0.49g1%<0.1g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates14g5%9.6g3%+4.2g
Dietary Fiber2.4g9%5.3g19%<0.1g
Sugars10g4.9g+5.5g
✨Vitamins
Vitamin A3.0mcg0%11mcg1%<0.1mcg
Vitamin C4.6mg5%21mg23%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.18mg1%1.2mg8%<0.1mg
Vitamin K2.2mcg2%20mcg17%<0.1mcg
Vitamin B6<0.1mg2%<0.1mg2%+<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate3.0mcg1%25mcg6%<0.1mcg
Thiamin (B1)<0.1mg1%<0.1mg2%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg2%β€”
Niacin (B3)<0.1mg1%0.65mg4%<0.1mg
πŸ”ΆMinerals
Sodium1.0mg0%1.0mg0%β€”
Calcium6.0mg0%29mg2%<0.1mg
Iron0.12mg1%0.62mg3%<0.1mg
Potassium107mg2%162mg3%<0.1mg
Phosphorus11mg1%22mg2%<0.1mg
Magnesium5.0mg1%20mg5%<0.1mg
Zinc<0.1mg0%0.53mg5%<0.1mg
Copper<0.1mg3%0.17mg18%<0.1mg
Manganese<0.1mg2%0.65mg28%<0.1mg
Selenium0mcg0%0.40mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Blackberries (Raw) is moderately lower in calories than Apples With Skin (Raw), containing 43 kcal compared to 52 kcal per 100g (21% fewer calories).

Protein: Blackberries (Raw) provides more protein with 1.39g versus 0.26g per 100g. In terms of protein-to-calorie efficiency, Blackberries (Raw) offers better value for building and maintaining muscle.

Fat: Apples With Skin (Raw) is the leaner option with 0.17g of total fat per 100g compared to 0.49g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Blackberries (Raw): 19.8mcg vs 2.2mcg), Folate (Blackberries (Raw): 25mcg vs 3mcg), Niacin (B3) (Blackberries (Raw): 0.646mg vs 0.091mg).

Key Minerals: Notable mineral differences include Selenium (Blackberries (Raw): 0.4mcg vs 0mcg), Manganese (Blackberries (Raw): 0.646mg vs 0.035mg), Zinc (Blackberries (Raw): 0.53mg vs 0.04mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet. Blackberries (Raw) fits a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Apples With Skin (Raw) or Blackberries (Raw)?
Blackberries (Raw) has more protein with 1.39g per 100g compared to 0.26g for Apples With Skin (Raw).
Which is lower in calories, Apples With Skin (Raw) or Blackberries (Raw)?
Blackberries (Raw) is lower in calories with 43 kcal per 100g versus 52 kcal.
Is Apples With Skin (Raw) or Blackberries (Raw) healthier?
It depends on your goals. Apples With Skin (Raw) has 52 calories and 0.26g protein per 100g, while Blackberries (Raw) has 43 calories and 1.39g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Apples With Skin (Raw) or Blackberries (Raw)?
Apples With Skin (Raw) is leaner with 0.17g of fat per 100g compared to 0.49g.
Which has more fiber, Apples With Skin (Raw) or Blackberries (Raw)?
Blackberries (Raw) has more fiber with 5.3g per 100g compared to 2.4g.
Data from USDA FoodData Central. All values per 100g.