Apples With Skin (Raw)vsOranges (Raw)

Oranges (Raw) has more protein, while Oranges (Raw) is lower in calories.

Apples With Skin (Raw) has 52 calories and 0.26g protein per 100g. Oranges (Raw) has 47 calories and 0.94g protein per 100g Oranges (Raw) has more protein, Oranges (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Apples With Skin (Raw) vs Oranges (Raw)

🍌Electrolytes & cramp prevention

Oranges (Raw) provides 181mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Oranges (Raw) delivers 53.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ†Overall healthier choice

Oranges (Raw) edges ahead overall with more potassium, more vitamin C β€” the more nutritious option for everyday eating.

πŸ”₯Calorie Breakdown

Apples With Skin (Raw)
52kcal
Protein2%
Carbs96%
Fat2%
Oranges (Raw)
47kcal
Protein7%
Carbs91%
Fat2%

πŸ’ͺMacronutrient Comparison

Apples With Skin (Raw)Oranges (Raw)
Proteinβœ“ Oranges (Raw)
0.26g
0.94g
Carbohydratesβœ“ Apples With Skin (Raw)
14g
12g
Total Fatβœ“ Oranges (Raw)
0.17g
0.12g
Dietary Fiber
2.4g
2.4g

πŸ•ΈοΈNutrient Profile

Protein1% Β· 2%Fiber9% Β· 9%Vit C5% Β· 59%Iron1% Β· 1%Calcium0% Β· 3%Potassium2% Β· 4%Vit A0% Β· 1%Magnesium1% Β· 2%
Apples With Skin (Raw)
Oranges (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientApples With SkinOranges All Commercial VarietiesDiff
πŸ’ͺMacronutrients
Calories52kcal3%47kcal2%+5.0kcal
Protein0.26g1%0.94g2%<0.1g
Total Fat0.17g0%0.12g0%+<0.1g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates14g5%12g4%+2.0g
Dietary Fiber2.4g9%2.4g9%β€”
Sugars10g9.3g+1.1g
✨Vitamins
Vitamin A3.0mcg0%11mcg1%<0.1mcg
Vitamin C4.6mg5%53mg59%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.18mg1%0.18mg1%β€”
Vitamin K2.2mcg2%0mcg0%+2.2mcg
Vitamin B6<0.1mg2%<0.1mg4%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate3.0mcg1%30mcg8%<0.1mcg
Thiamin (B1)<0.1mg1%<0.1mg7%<0.1mg
Riboflavin (B2)<0.1mg2%<0.1mg3%<0.1mg
Niacin (B3)<0.1mg1%0.28mg2%<0.1mg
πŸ”ΆMinerals
Sodium1.0mg0%0mg0%+1.0mg
Calcium6.0mg0%40mg3%<0.1mg
Iron0.12mg1%0.10mg1%+<0.1mg
Potassium107mg2%181mg4%<0.1mg
Phosphorus11mg1%14mg1%<0.1mg
Magnesium5.0mg1%10mg2%<0.1mg
Zinc<0.1mg0%<0.1mg1%<0.1mg
Copper<0.1mg3%<0.1mg5%<0.1mg
Manganese<0.1mg2%<0.1mg1%+<0.1mg
Selenium0mcg0%0.50mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Oranges (Raw) is moderately lower in calories than Apples With Skin (Raw), containing 47 kcal compared to 52 kcal per 100g (11% fewer calories).

Protein: Both are similar in protein content, with Apples With Skin (Raw) providing 0.26g and Oranges (Raw) providing 0.94g per 100g.

Fat: Oranges (Raw) is the leaner option with 0.12g of total fat per 100g compared to 0.17g.

Key Vitamins: The most notable vitamin differences are in Vitamin K (Apples With Skin (Raw): 2.2mcg vs 0mcg), Vitamin C (Oranges (Raw): 53.2mg vs 4.6mg), Folate (Oranges (Raw): 30mcg vs 3mcg).

Key Minerals: Notable mineral differences include Sodium (Apples With Skin (Raw): 1mg vs 0mg), Selenium (Oranges (Raw): 0.5mcg vs 0mcg), Calcium (Oranges (Raw): 40mg vs 6mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Apples With Skin (Raw) or Oranges (Raw)?
Oranges (Raw) has more protein with 0.94g per 100g compared to 0.26g for Apples With Skin (Raw).
Which is lower in calories, Apples With Skin (Raw) or Oranges (Raw)?
Oranges (Raw) is lower in calories with 47 kcal per 100g versus 52 kcal.
Is Apples With Skin (Raw) or Oranges (Raw) healthier?
It depends on your goals. Apples With Skin (Raw) has 52 calories and 0.26g protein per 100g, while Oranges (Raw) has 47 calories and 0.94g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Apples With Skin (Raw) or Oranges (Raw)?
Oranges (Raw) is leaner with 0.12g of fat per 100g compared to 0.17g.
Which has more fiber, Apples With Skin (Raw) or Oranges (Raw)?
Oranges (Raw) has more fiber with 2.4g per 100g compared to 2.4g.
Data from USDA FoodData Central. All values per 100g.