Cabbage (Raw)vsCelery (Raw)

Cabbage (Raw) has more protein, Celery (Raw) is lower in calories, while Cabbage (Raw) is leaner.

Cabbage (Raw) has 25 calories and 1.3g protein per 100g. Celery (Raw) has 14 calories and 0.69g protein per 100g Cabbage (Raw) has more protein, Celery (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Cabbage (Raw) vs Celery (Raw)

βš–οΈWatching your weight

Go with Celery (Raw) at just 14 kcal per 100g β€” 44% fewer calories.

❀️Heart health

Cabbage (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more fiber.

🍌Electrolytes & cramp prevention

Celery (Raw) provides 260mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Cabbage (Raw) delivers 36.6mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Cabbage (Raw)
25kcal
Protein18%
Carbs79%
Fat3%
Celery (Raw)
14kcal
Protein17%
Carbs73%
Fat10%

πŸ’ͺMacronutrient Comparison

Cabbage (Raw)Celery (Raw)
Proteinβœ“ Cabbage (Raw)
1.3g
0.69g
Carbohydratesβœ“ Cabbage (Raw)
5.8g
3.0g
Total Fatβœ“ Cabbage (Raw)
0.10g
0.17g
Dietary Fiberβœ“ Cabbage (Raw)
2.5g
1.6g

πŸ•ΈοΈNutrient Profile

Protein3% Β· 1%Fiber9% Β· 6%Vit C41% Β· 3%Iron3% Β· 1%Calcium3% Β· 3%Potassium4% Β· 6%Vit A1% Β· 2%Magnesium3% Β· 3%
Cabbage (Raw)
Celery (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientCabbageCeleryDiff
πŸ’ͺMacronutrients
Calories25kcal1%14kcal1%+11kcal
Protein1.3g3%0.69g1%+0.59g
Total Fat0.10g0%0.17g0%<0.1g
Saturated Fat<0.1g0%<0.1g0%<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates5.8g2%3.0g1%+2.8g
Dietary Fiber2.5g9%1.6g6%+0.90g
Sugars3.2g1.3g+1.9g
✨Vitamins
Vitamin A5.0mcg1%22mcg2%<0.1mcg
Vitamin C37mg41%3.1mg3%+34mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.15mg1%0.27mg2%<0.1mg
Vitamin K76mcg63%29mcg24%+47mcg
Vitamin B60.12mg7%<0.1mg4%+<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate43mcg11%36mcg9%+7.0mcg
Thiamin (B1)<0.1mg5%<0.1mg2%+<0.1mg
Riboflavin (B2)<0.1mg3%<0.1mg4%<0.1mg
Niacin (B3)0.23mg1%0.32mg2%<0.1mg
πŸ”ΆMinerals
Sodium18mg1%80mg3%<0.1mg
Calcium40mg3%40mg3%β€”
Iron0.47mg3%0.20mg1%+0.27mg
Potassium170mg4%260mg6%<0.1mg
Phosphorus26mg2%24mg2%+2.0mg
Magnesium12mg3%11mg3%+1.0mg
Zinc0.18mg2%0.13mg1%+<0.1mg
Copper<0.1mg2%<0.1mg4%<0.1mg
Manganese0.16mg7%0.10mg4%+<0.1mg
Selenium0.30mcg1%0.40mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Celery (Raw) is significantly lower in calories at just 14 kcal per 100g compared to 25 kcal for Cabbage (Raw) β€” that's 79% fewer calories, making Celery (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Cabbage (Raw) providing 1.28g and Celery (Raw) providing 0.69g per 100g.

Fat: Cabbage (Raw) is the leaner option with 0.1g of total fat per 100g compared to 0.17g.

Key Vitamins: The most notable vitamin differences are in Vitamin C (Cabbage (Raw): 36.6mg vs 3.1mg), Vitamin A (Celery (Raw): 22mcg vs 5mcg), Thiamin (B1) (Cabbage (Raw): 0.061mg vs 0.021mg).

Key Minerals: Notable mineral differences include Sodium (Celery (Raw): 80mg vs 18mg), Iron (Cabbage (Raw): 0.47mg vs 0.2mg), Copper (Celery (Raw): 0.035mg vs 0.019mg).

Diet Suitability: Celery (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Cabbage (Raw) or Celery (Raw)?
Cabbage (Raw) has more protein with 1.28g per 100g compared to 0.69g for Celery (Raw).
Which is lower in calories, Cabbage (Raw) or Celery (Raw)?
Celery (Raw) is lower in calories with 14 kcal per 100g versus 25 kcal.
Is Cabbage (Raw) or Celery (Raw) healthier?
It depends on your goals. Cabbage (Raw) has 25 calories and 1.28g protein per 100g, while Celery (Raw) has 14 calories and 0.69g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Cabbage (Raw) or Celery (Raw)?
Cabbage (Raw) is leaner with 0.1g of fat per 100g compared to 0.17g.
Which has more fiber, Cabbage (Raw) or Celery (Raw)?
Cabbage (Raw) has more fiber with 2.5g per 100g compared to 1.6g.
Data from USDA FoodData Central. All values per 100g.