Carrots (Raw)vsGarlic (Raw)
Carrots (Raw) has 41 calories and 0.93g protein per 100g. Garlic (Raw) has 143 calories and 6.6g protein per 100g Garlic (Raw) has more protein, Carrots (Raw) is lower in calories.
🎯When to Eat What
Goal-based picks for Carrots (Raw) vs Garlic (Raw)
Go with Carrots (Raw) at just 41 kcal per 100g — 71% fewer calories.
Garlic (Raw) will keep you satisfied longer with 2.7g fiber, 6.6g protein — fat and protein slow digestion while fiber adds bulk.
Garlic (Raw) packs 6.6g of protein per 100g (19% of calories from protein) — the better pick for muscle growth and recovery.
Garlic (Raw) with 28.2g of carbs per 100g provides fast-acting energy — great before a workout.
Garlic (Raw) delivers 10mg of vitamin C per 100g — great for immune function and skin health.
Carrots (Raw) has only 9.6g carbs per 100g — the clear choice for low-carb diets.
🔥Calorie Breakdown
💪Macronutrient Comparison
🕸️Nutrient Profile
Values as % of Daily Value (capped at 150%)
📊Full Nutrition Comparison
| Nutrient | Carrots Raw | Garlic | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 41kcal2% | 143kcal7% | <0.1kcal |
| Protein | 0.93g2% | 6.6g13% | <0.1g |
| Total Fat | 0.24g0% | 0.38g0% | <0.1g |
| Saturated Fat | <0.1g0% | — | — |
| Trans Fat | 0g | — | — |
| Cholesterol | 0mg0% | — | — |
| Carbohydrates | 9.6g3% | 28g10% | <0.1g |
| Dietary Fiber | 2.8g10% | 2.7g10% | +<0.1g |
| Sugars | 4.7g | — | — |
| ✨Vitamins | |||
| Vitamin A | 835mcg93% | — | — |
| Vitamin C | 5.9mg7% | 10mg11% | <0.1mg |
| Vitamin D | 0mcg0% | — | — |
| Vitamin E | 0.66mg4% | — | — |
| Vitamin K | 13mcg11% | — | — |
| Vitamin B6 | 0.14mg8% | — | — |
| Vitamin B12 | 0mcg0% | — | — |
| Folate | 19mcg5% | — | — |
| Thiamin (B1) | <0.1mg6% | — | — |
| Riboflavin (B2) | <0.1mg4% | — | — |
| Niacin (B3) | 0.98mg6% | — | — |
| 🔶Minerals | |||
| Sodium | 69mg3% | — | — |
| Calcium | 33mg3% | — | — |
| Iron | 0.30mg2% | — | — |
| Potassium | 320mg7% | — | — |
| Phosphorus | 35mg3% | — | — |
| Magnesium | 12mg3% | — | — |
| Zinc | 0.24mg2% | — | — |
| Copper | <0.1mg5% | — | — |
| Manganese | 0.14mg6% | — | — |
| Selenium | 0.10mcg0% | 9.8mcg18% | <0.1mcg |
🔬Nutritional Analysis
Calories: Carrots (Raw) is significantly lower in calories at just 41 kcal per 100g compared to 143 kcal for Garlic (Raw) — that's 249% fewer calories, making Carrots (Raw) the better choice for calorie-conscious diets.
Protein: Garlic (Raw) provides more protein with 6.62g versus 0.93g per 100g. In terms of protein-to-calorie efficiency, Garlic (Raw) offers better value for building and maintaining muscle.
Fat: Garlic (Raw) has more fat (0.38g vs 0.24g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance.
Key Vitamins: The most notable vitamin differences are in Vitamin C (Garlic (Raw): 10mg vs 5.9mg). Keep in mind these are per 100g — the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.
Key Minerals: Notable mineral differences include Selenium (Garlic (Raw): 9.8mcg vs 0.1mcg). These values are per 100g — per calorie, the lower-calorie option may provide comparable or better nutrition.
Diet Suitability: Both fit a low-fat diet. Carrots (Raw) fits a low-sodium diet.
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❓Frequently Asked Questions
- Which has more protein, Carrots (Raw) or Garlic (Raw)?
- Garlic (Raw) has more protein with 6.62g per 100g compared to 0.93g for Carrots (Raw).
- Which is lower in calories, Carrots (Raw) or Garlic (Raw)?
- Carrots (Raw) is lower in calories with 41 kcal per 100g versus 143 kcal.
- Is Carrots (Raw) or Garlic (Raw) healthier?
- It depends on your goals. Carrots (Raw) has 41 calories and 0.93g protein per 100g, while Garlic (Raw) has 143 calories and 6.62g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Carrots (Raw) or Garlic (Raw)?
- Carrots (Raw) is leaner with 0.24g of fat per 100g compared to 0.38g.
- Which has more fiber, Carrots (Raw) or Garlic (Raw)?
- Carrots (Raw) has more fiber with 2.8g per 100g compared to 2.7g.