Garlic (Raw)vsPeppers Sweet (Raw)
Garlic (Raw) has 143 calories and 6.6g protein per 100g. Peppers Sweet (Raw) has 26 calories and 0.99g protein per 100g Garlic (Raw) has more protein, Peppers Sweet (Raw) is lower in calories.
🎯When to Eat What
Goal-based picks for Garlic (Raw) vs Peppers Sweet (Raw)
Go with Peppers Sweet (Raw) at just 26 kcal per 100g — 82% fewer calories.
Garlic (Raw) will keep you satisfied longer with 2.7g fiber, 6.6g protein — fat and protein slow digestion while fiber adds bulk.
Garlic (Raw) with 28.2g of carbs per 100g provides fast-acting energy — great before a workout.
Peppers Sweet (Raw) delivers 128mg of vitamin C per 100g — great for immune function and skin health.
Peppers Sweet (Raw) has only 6g carbs per 100g — the clear choice for low-carb diets.
🔥Calorie Breakdown
💪Macronutrient Comparison
🕸️Nutrient Profile
Values as % of Daily Value (capped at 150%)
📊Full Nutrition Comparison
| Nutrient | Garlic | Peppers Sweet Red | Diff |
|---|---|---|---|
| 💪Macronutrients | |||
| Calories | 143kcal7% | 26kcal1% | +117kcal |
| Protein | 6.6g13% | 0.99g2% | +5.6g |
| Total Fat | 0.38g0% | 0.30g0% | +<0.1g |
| Saturated Fat | — | <0.1g0% | — |
| Trans Fat | — | 0g | — |
| Cholesterol | — | 0mg0% | — |
| Carbohydrates | 28g10% | 6.0g2% | +22g |
| Dietary Fiber | 2.7g10% | 2.1g8% | +0.60g |
| Sugars | — | 4.2g | — |
| ✨Vitamins | |||
| Vitamin A | — | 157mcg17% | — |
| Vitamin C | 10mg11% | 128mg142% | <0.1mg |
| Vitamin D | — | 0mcg0% | — |
| Vitamin E | — | 1.6mg11% | — |
| Vitamin K | — | 4.9mcg4% | — |
| Vitamin B6 | — | 0.29mg17% | — |
| Vitamin B12 | — | 0mcg0% | — |
| Folate | — | 46mcg12% | — |
| Thiamin (B1) | — | <0.1mg5% | — |
| Riboflavin (B2) | — | <0.1mg7% | — |
| Niacin (B3) | — | 0.98mg6% | — |
| 🔶Minerals | |||
| Sodium | — | 4.0mg0% | — |
| Calcium | — | 7.0mg1% | — |
| Iron | — | 0.43mg2% | — |
| Potassium | — | 211mg4% | — |
| Phosphorus | — | 26mg2% | — |
| Magnesium | — | 12mg3% | — |
| Zinc | — | 0.25mg2% | — |
| Copper | — | <0.1mg2% | — |
| Manganese | — | 0.11mg5% | — |
| Selenium | 9.8mcg18% | 0.10mcg0% | +9.7mcg |
🔬Nutritional Analysis
Calories: Peppers Sweet (Raw) is significantly lower in calories at just 26 kcal per 100g compared to 143 kcal for Garlic (Raw) — that's 450% fewer calories, making Peppers Sweet (Raw) the better choice for calorie-conscious diets.
Protein: Garlic (Raw) provides more protein with 6.62g versus 0.99g per 100g. In terms of protein-to-calorie efficiency, Garlic (Raw) offers better value for building and maintaining muscle.
Fat: Garlic (Raw) has more fat (0.38g vs 0.3g per 100g), but the combination of fat and protein makes it more satiating — dietary fat helps absorb fat-soluble vitamins (A, D, E, K) and supports hormone balance.
Key Vitamins: The most notable vitamin differences are in Vitamin C (Peppers Sweet (Raw): 128mg vs 10mg). Keep in mind these are per 100g — the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.
Key Minerals: Notable mineral differences include Selenium (Garlic (Raw): 9.8mcg vs 0.1mcg). These values are per 100g — per calorie, the lower-calorie option may provide comparable or better nutrition.
Diet Suitability: Both fit a low-fat diet. Peppers Sweet (Raw) fits a low-sodium diet.
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❓Frequently Asked Questions
- Which has more protein, Garlic (Raw) or Peppers Sweet (Raw)?
- Garlic (Raw) has more protein with 6.62g per 100g compared to 0.99g for Peppers Sweet (Raw).
- Which is lower in calories, Garlic (Raw) or Peppers Sweet (Raw)?
- Peppers Sweet (Raw) is lower in calories with 26 kcal per 100g versus 143 kcal.
- Is Garlic (Raw) or Peppers Sweet (Raw) healthier?
- It depends on your goals. Garlic (Raw) has 143 calories and 6.62g protein per 100g, while Peppers Sweet (Raw) has 26 calories and 0.99g protein. Compare their full nutrition profiles to decide which fits your diet.
- Which has less fat, Garlic (Raw) or Peppers Sweet (Raw)?
- Peppers Sweet (Raw) is leaner with 0.3g of fat per 100g compared to 0.38g.
- Which has more fiber, Garlic (Raw) or Peppers Sweet (Raw)?
- Garlic (Raw) has more fiber with 2.7g per 100g compared to 2.1g.