Lentils (Raw)vsWhole Milk

Lentils (Raw) has more protein, Whole Milk is lower in calories, while Lentils (Raw) is leaner.

Lentils (Raw) has 352 calories and 25g protein per 100g. Whole Milk has 60 calories and 3.3g protein per 100g Lentils (Raw) has more protein, Whole Milk is lower in calories.

🎯When to Eat What

Goal-based picks for Lentils (Raw) vs Whole Milk

βš–οΈWatching your weight

Go with Whole Milk at just 60 kcal per 100g β€” 83% fewer calories.

πŸ«„Staying full longer

Lentils (Raw) will keep you satisfied longer with 10.7g fiber, 24.6g protein β€” fat and protein slow digestion while fiber adds bulk.

πŸ₯›Nutrient absorption

Whole Milk's natural fat (3.2g/100g) helps your body absorb fat-soluble nutrients like vitamin A and vitamin D and calcium β€” not all fat is bad, moderate amounts are essential.

πŸ’ͺBuilding muscle

Lentils (Raw) packs 24.6g of protein per 100g (28% of calories from protein) β€” the better pick for muscle growth and recovery.

❀️Heart health

Lentils (Raw) is the heart-friendlier option with lower saturated fat, less sodium, more potassium.

🦴Bone strength

Whole Milk provides 123mg of calcium per 100g β€” a much better source for bone health.

πŸ”₯Calorie Breakdown

Lentils (Raw)
352kcal
Protein27%
Carbs70%
Fat3%
Whole Milk
60kcal
Protein22%
Carbs31%
Fat47%

πŸ’ͺMacronutrient Comparison

Lentils (Raw)Whole Milk
Proteinβœ“ Lentils (Raw)
25g
3.3g
Carbohydratesβœ“ Lentils (Raw)
63g
4.6g
Total Fatβœ“ Lentils (Raw)
1.1g
3.2g
Dietary Fiberβœ“ Lentils (Raw)
11g
β€”

πŸ•ΈοΈNutrient Profile

Protein49% Β· 7%Fiber38% Β· 0%Vit C5% Β· 0%Iron36% Β· 0%Calcium3% Β· 9%Potassium14% Β· 3%Vit A0% Β· 4%Magnesium11% Β· 3%
Lentils (Raw)
Whole Milk

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientLentilsMilk Whole 3.25% Milkfat With Added Vitamin DDiff
πŸ’ͺMacronutrients
Calories352kcal18%60kcal3%+292kcal
Protein25g49%3.3g7%+21g
Total Fat1.1g1%3.2g4%<0.1g
Saturated Fat0.15g1%1.9g9%<0.1g
Trans Fat0g0.11g<0.1g
Cholesterol0mg0%12mg4%<0.1mg
Carbohydrates63g23%4.6g2%+59g
Dietary Fiber11g38%β€”β€”
Sugars2.0gβ€”β€”
✨Vitamins
Vitamin A2.0mcg0%32mcg4%<0.1mcg
Vitamin C4.5mg5%β€”β€”
Vitamin D0mcg0%0.96mcg5%<0.1mcg
Vitamin E0.49mg3%<0.1mg0%+0.44mg
Vitamin K5.0mcg4%β€”β€”
Vitamin B60.54mg32%<0.1mg4%+0.48mg
Vitamin B120mcg0%0.54mcg23%<0.1mcg
Folate479mcg120%0mcg0%+479mcg
Thiamin (B1)0.87mg73%<0.1mg5%+0.82mg
Riboflavin (B2)0.21mg16%0.14mg11%+<0.1mg
Niacin (B3)2.6mg16%0.10mg1%+2.5mg
πŸ”ΆMinerals
Sodium6.0mg0%38mg2%<0.1mg
Calcium35mg3%123mg9%<0.1mg
Iron6.5mg36%0mg0%+6.5mg
Potassium677mg14%150mg3%+527mg
Phosphorus281mg22%101mg8%+180mg
Magnesium47mg11%12mg3%+35mg
Zinc3.3mg30%0.42mg4%+2.9mg
Copper0.75mg84%<0.1mg0%+0.75mg
Manganese1.4mg60%0mg0%+1.4mg
Selenium0.10mcg0%1.9mcg3%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Whole Milk is significantly lower in calories at just 60 kcal per 100g compared to 352 kcal for Lentils (Raw) β€” that's 487% fewer calories, making Whole Milk the better choice for calorie-conscious diets.

Protein: Lentils (Raw) provides more protein with 24.6g versus 3.27g per 100g. In terms of protein-to-calorie efficiency, Lentils (Raw) offers better value for building and maintaining muscle.

Fat: Lentils (Raw) is the leaner option with 1.06g of total fat per 100g compared to 3.2g. Lentils (Raw) has less saturated fat (0.154g vs 1.86g).

Key Vitamins: The most notable vitamin differences are in Vitamin D (Whole Milk: 0.96mcg vs 0mcg), Vitamin B12 (Whole Milk: 0.54mcg vs 0mcg), Folate (Lentils (Raw): 479mcg vs 0mcg). Keep in mind these are per 100g β€” the higher-calorie food packs more of everything into a denser package, so per calorie the picture may differ.

Key Minerals: Notable mineral differences include Iron (Lentils (Raw): 6.51mg vs 0mg), Copper (Lentils (Raw): 0.754mg vs 0.001mg), Manganese (Lentils (Raw): 1.39mg vs 0mg). These values are per 100g β€” per calorie, the lower-calorie option may provide comparable or better nutrition.

Diet Suitability: Whole Milk fits a low-carb or keto diet. Lentils (Raw) fits a high-protein diet. Lentils (Raw) fits a low-fat diet. Both fit a low-sodium diet. Lentils (Raw) fits a high-fiber diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Lentils (Raw) or Whole Milk?
Lentils (Raw) has more protein with 24.6g per 100g compared to 3.27g for Whole Milk.
Which is lower in calories, Lentils (Raw) or Whole Milk?
Whole Milk is lower in calories with 60 kcal per 100g versus 352 kcal.
Is Lentils (Raw) or Whole Milk healthier?
It depends on your goals. Lentils (Raw) has 352 calories and 24.6g protein per 100g, while Whole Milk has 60 calories and 3.27g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Lentils (Raw) or Whole Milk?
Lentils (Raw) is leaner with 1.06g of fat per 100g compared to 3.2g.
Data from USDA FoodData Central. All values per 100g.