Snap Beans (Raw)vsCarrots (Raw)

Snap Beans (Raw) has more protein, while Snap Beans (Raw) is lower in calories.

Snap Beans (Raw) has 31 calories and 1.8g protein per 100g. Carrots (Raw) has 41 calories and 0.93g protein per 100g Snap Beans (Raw) has more protein, Snap Beans (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Snap Beans (Raw) vs Carrots (Raw)

βš–οΈWatching your weight

Go with Snap Beans (Raw) at just 31 kcal per 100g β€” 24% fewer calories.

🍌Electrolytes & cramp prevention

Carrots (Raw) provides 320mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Snap Beans (Raw) delivers 12.2mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Snap Beans (Raw)
31kcal
Protein20%
Carbs75%
Fat5%
Carrots (Raw)
41kcal
Protein8%
Carbs87%
Fat5%

πŸ’ͺMacronutrient Comparison

Snap Beans (Raw)Carrots (Raw)
Proteinβœ“ Snap Beans (Raw)
1.8g
0.93g
Carbohydratesβœ“ Carrots (Raw)
7.0g
9.6g
Total Fatβœ“ Snap Beans (Raw)
0.22g
0.24g
Dietary Fiberβœ“ Carrots (Raw)
2.7g
2.8g

πŸ•ΈοΈNutrient Profile

Protein4% Β· 2%Fiber10% Β· 10%Vit C14% Β· 7%Iron6% Β· 2%Calcium3% Β· 3%Potassium4% Β· 7%Vit A4% Β· 93%Magnesium6% Β· 3%
Snap Beans (Raw)
Carrots (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientBeans Snap GreenCarrots RawDiff
πŸ’ͺMacronutrients
Calories31kcal2%41kcal2%<0.1kcal
Protein1.8g4%0.93g2%+0.90g
Total Fat0.22g0%0.24g0%<0.1g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates7.0g3%9.6g3%<0.1g
Dietary Fiber2.7g10%2.8g10%<0.1g
Sugars3.3g4.7g<0.1g
✨Vitamins
Vitamin A35mcg4%835mcg93%<0.1mcg
Vitamin C12mg14%5.9mg7%+6.3mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.41mg3%0.66mg4%<0.1mg
Vitamin K43mcg36%13mcg11%+30mcg
Vitamin B60.14mg8%0.14mg8%+<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate33mcg8%19mcg5%+14mcg
Thiamin (B1)<0.1mg7%<0.1mg6%+<0.1mg
Riboflavin (B2)0.10mg8%<0.1mg4%+<0.1mg
Niacin (B3)0.73mg5%0.98mg6%<0.1mg
πŸ”ΆMinerals
Sodium6.0mg0%69mg3%<0.1mg
Calcium37mg3%33mg3%+4.0mg
Iron1.0mg6%0.30mg2%+0.73mg
Potassium211mg4%320mg7%<0.1mg
Phosphorus38mg3%35mg3%+3.0mg
Magnesium25mg6%12mg3%+13mg
Zinc0.24mg2%0.24mg2%β€”
Copper<0.1mg8%<0.1mg5%+<0.1mg
Manganese0.22mg9%0.14mg6%+<0.1mg
Selenium0.60mcg1%0.10mcg0%+0.50mcg

πŸ”¬Nutritional Analysis

Calories: Snap Beans (Raw) is significantly lower in calories at just 31 kcal per 100g compared to 41 kcal for Carrots (Raw) β€” that's 32% fewer calories, making Snap Beans (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Snap Beans (Raw) providing 1.83g and Carrots (Raw) providing 0.93g per 100g.

Fat: Both have similar fat content β€” Snap Beans (Raw) has 0.22g and Carrots (Raw) has 0.24g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Carrots (Raw): 835mcg vs 35mcg), Vitamin K (Snap Beans (Raw): 43mcg vs 13.2mcg), Vitamin C (Snap Beans (Raw): 12.2mg vs 5.9mg).

Key Minerals: Notable mineral differences include Sodium (Carrots (Raw): 69mg vs 6mg), Selenium (Snap Beans (Raw): 0.6mcg vs 0.1mcg), Iron (Snap Beans (Raw): 1.03mg vs 0.3mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Snap Beans (Raw) or Carrots (Raw)?
Snap Beans (Raw) has more protein with 1.83g per 100g compared to 0.93g for Carrots (Raw).
Which is lower in calories, Snap Beans (Raw) or Carrots (Raw)?
Snap Beans (Raw) is lower in calories with 31 kcal per 100g versus 41 kcal.
Is Snap Beans (Raw) or Carrots (Raw) healthier?
It depends on your goals. Snap Beans (Raw) has 31 calories and 1.83g protein per 100g, while Carrots (Raw) has 41 calories and 0.93g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Snap Beans (Raw) or Carrots (Raw)?
Snap Beans (Raw) is leaner with 0.22g of fat per 100g compared to 0.24g.
Which has more fiber, Snap Beans (Raw) or Carrots (Raw)?
Carrots (Raw) has more fiber with 2.8g per 100g compared to 2.7g.
Data from USDA FoodData Central. All values per 100g.