Carrots (Raw)vsTurnips (Raw)

Carrots (Raw) has more protein, Turnips (Raw) is lower in calories, while Turnips (Raw) is leaner.

Carrots (Raw) has 41 calories and 0.93g protein per 100g. Turnips (Raw) has 28 calories and 0.90g protein per 100g Carrots (Raw) has more protein, Turnips (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Carrots (Raw) vs Turnips (Raw)

βš–οΈWatching your weight

Go with Turnips (Raw) at just 28 kcal per 100g β€” 32% fewer calories.

❀️Heart health

Carrots (Raw) is the heart-friendlier option with more fiber, more potassium.

🍌Electrolytes & cramp prevention

Carrots (Raw) provides 320mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Turnips (Raw) delivers 21mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Carrots (Raw)
41kcal
Protein8%
Carbs87%
Fat5%
Turnips (Raw)
28kcal
Protein12%
Carbs85%
Fat3%

πŸ’ͺMacronutrient Comparison

Carrots (Raw)Turnips (Raw)
Proteinβœ“ Carrots (Raw)
0.93g
0.90g
Carbohydratesβœ“ Carrots (Raw)
9.6g
6.4g
Total Fatβœ“ Turnips (Raw)
0.24g
0.10g
Dietary Fiberβœ“ Carrots (Raw)
2.8g
1.8g

πŸ•ΈοΈNutrient Profile

Protein2% Β· 2%Fiber10% Β· 6%Vit C7% Β· 23%Iron2% Β· 2%Calcium3% Β· 2%Potassium7% Β· 4%Vit A93% Β· 0%Magnesium3% Β· 3%
Carrots (Raw)
Turnips (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientCarrots RawTurnipsDiff
πŸ’ͺMacronutrients
Calories41kcal2%28kcal1%+13kcal
Protein0.93g2%0.90g2%+<0.1g
Total Fat0.24g0%0.10g0%+0.14g
Saturated Fat<0.1g0%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates9.6g3%6.4g2%+3.2g
Dietary Fiber2.8g10%1.8g6%+1.00g
Sugars4.7g3.8g+0.94g
✨Vitamins
Vitamin A835mcg93%0mcg0%+835mcg
Vitamin C5.9mg7%21mg23%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E0.66mg4%<0.1mg0%+0.63mg
Vitamin K13mcg11%0.10mcg0%+13mcg
Vitamin B60.14mg8%<0.1mg5%+<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate19mcg5%15mcg4%+4.0mcg
Thiamin (B1)<0.1mg6%<0.1mg3%+<0.1mg
Riboflavin (B2)<0.1mg4%<0.1mg2%+<0.1mg
Niacin (B3)0.98mg6%0.40mg3%+0.58mg
πŸ”ΆMinerals
Sodium69mg3%67mg3%+2.0mg
Calcium33mg3%30mg2%+3.0mg
Iron0.30mg2%0.30mg2%β€”
Potassium320mg7%191mg4%+129mg
Phosphorus35mg3%27mg2%+8.0mg
Magnesium12mg3%11mg3%+1.0mg
Zinc0.24mg2%0.27mg2%<0.1mg
Copper<0.1mg5%<0.1mg9%<0.1mg
Manganese0.14mg6%0.13mg6%+<0.1mg
Selenium0.10mcg0%0.70mcg1%<0.1mcg

πŸ”¬Nutritional Analysis

Calories: Turnips (Raw) is significantly lower in calories at just 28 kcal per 100g compared to 41 kcal for Carrots (Raw) β€” that's 46% fewer calories, making Turnips (Raw) the better choice for calorie-conscious diets.

Protein: Both are similar in protein content, with Carrots (Raw) providing 0.93g and Turnips (Raw) providing 0.9g per 100g.

Fat: Turnips (Raw) is the leaner option with 0.1g of total fat per 100g compared to 0.24g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Carrots (Raw): 835mcg vs 0mcg), Vitamin K (Carrots (Raw): 13.2mcg vs 0.1mcg), Vitamin E (Carrots (Raw): 0.66mg vs 0.03mg).

Key Minerals: Notable mineral differences include Selenium (Turnips (Raw): 0.7mcg vs 0.1mcg), Copper (Turnips (Raw): 0.085mg vs 0.045mg), Potassium (Carrots (Raw): 320mg vs 191mg).

Diet Suitability: Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Carrots (Raw) or Turnips (Raw)?
Carrots (Raw) has more protein with 0.93g per 100g compared to 0.9g for Turnips (Raw).
Which is lower in calories, Carrots (Raw) or Turnips (Raw)?
Turnips (Raw) is lower in calories with 28 kcal per 100g versus 41 kcal.
Is Carrots (Raw) or Turnips (Raw) healthier?
It depends on your goals. Carrots (Raw) has 41 calories and 0.93g protein per 100g, while Turnips (Raw) has 28 calories and 0.9g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Carrots (Raw) or Turnips (Raw)?
Turnips (Raw) is leaner with 0.1g of fat per 100g compared to 0.24g.
Which has more fiber, Carrots (Raw) or Turnips (Raw)?
Carrots (Raw) has more fiber with 2.8g per 100g compared to 1.8g.
Data from USDA FoodData Central. All values per 100g.