Cauliflower (Raw)vsPeppers Sweet (Raw)

Cauliflower (Raw) has more protein, while Cauliflower (Raw) is lower in calories.

Cauliflower (Raw) has 25 calories and 1.9g protein per 100g. Peppers Sweet (Raw) has 26 calories and 0.99g protein per 100g Cauliflower (Raw) has more protein, Cauliflower (Raw) is lower in calories.

🎯When to Eat What

Goal-based picks for Cauliflower (Raw) vs Peppers Sweet (Raw)

🍌Electrolytes & cramp prevention

Cauliflower (Raw) provides 299mg of potassium per 100g β€” important for muscle function and hydration.

πŸ›‘οΈImmune support

Peppers Sweet (Raw) delivers 128mg of vitamin C per 100g β€” great for immune function and skin health.

πŸ”₯Calorie Breakdown

Cauliflower (Raw)
25kcal
Protein26%
Carbs66%
Fat8%
Peppers Sweet (Raw)
26kcal
Protein13%
Carbs78%
Fat9%

πŸ’ͺMacronutrient Comparison

Cauliflower (Raw)Peppers Sweet (Raw)
Proteinβœ“ Cauliflower (Raw)
1.9g
0.99g
Carbohydratesβœ“ Peppers Sweet (Raw)
5.0g
6.0g
Total Fatβœ“ Cauliflower (Raw)
0.28g
0.30g
Dietary Fiberβœ“ Peppers Sweet (Raw)
2.0g
2.1g

πŸ•ΈοΈNutrient Profile

Protein4% Β· 2%Fiber7% Β· 8%Vit C54% Β· 142%Iron2% Β· 2%Calcium2% Β· 1%Potassium6% Β· 4%Vit A0% Β· 17%Magnesium4% Β· 3%
Cauliflower (Raw)
Peppers Sweet (Raw)

Values as % of Daily Value (capped at 150%)

πŸ“ŠFull Nutrition Comparison

NutrientCauliflower RawPeppers Sweet RedDiff
πŸ’ͺMacronutrients
Calories25kcal1%26kcal1%<0.1kcal
Protein1.9g4%0.99g2%+0.93g
Total Fat0.28g0%0.30g0%<0.1g
Saturated Fat0.13g1%<0.1g0%+<0.1g
Trans Fat0g0gβ€”
Cholesterol0mg0%0mg0%β€”
Carbohydrates5.0g2%6.0g2%<0.1g
Dietary Fiber2.0g7%2.1g8%<0.1g
Sugars1.9g4.2g<0.1g
✨Vitamins
Vitamin A0mcg0%157mcg17%<0.1mcg
Vitamin C48mg54%128mg142%<0.1mg
Vitamin D0mcg0%0mcg0%β€”
Vitamin E<0.1mg1%1.6mg11%<0.1mg
Vitamin K16mcg13%4.9mcg4%+11mcg
Vitamin B60.18mg11%0.29mg17%<0.1mg
Vitamin B120mcg0%0mcg0%β€”
Folate57mcg14%46mcg12%+11mcg
Thiamin (B1)<0.1mg4%<0.1mg5%<0.1mg
Riboflavin (B2)<0.1mg5%<0.1mg7%<0.1mg
Niacin (B3)0.51mg3%0.98mg6%<0.1mg
πŸ”ΆMinerals
Sodium30mg1%4.0mg0%+26mg
Calcium22mg2%7.0mg1%+15mg
Iron0.42mg2%0.43mg2%<0.1mg
Potassium299mg6%211mg4%+88mg
Phosphorus44mg4%26mg2%+18mg
Magnesium15mg4%12mg3%+3.0mg
Zinc0.27mg2%0.25mg2%+<0.1mg
Copper<0.1mg4%<0.1mg2%+<0.1mg
Manganese0.15mg7%0.11mg5%+<0.1mg
Selenium0.60mcg1%0.10mcg0%+0.50mcg

πŸ”¬Nutritional Analysis

Calories: Cauliflower (Raw) and Peppers Sweet (Raw) have nearly identical calorie content at 25 and 26 kcal per 100g respectively.

Protein: Both are similar in protein content, with Cauliflower (Raw) providing 1.92g and Peppers Sweet (Raw) providing 0.99g per 100g.

Fat: Both have similar fat content β€” Cauliflower (Raw) has 0.28g and Peppers Sweet (Raw) has 0.3g per 100g.

Key Vitamins: The most notable vitamin differences are in Vitamin A (Peppers Sweet (Raw): 157mcg vs 0mcg), Vitamin E (Peppers Sweet (Raw): 1.58mg vs 0.08mg), Vitamin K (Cauliflower (Raw): 15.5mcg vs 4.9mcg).

Key Minerals: Notable mineral differences include Sodium (Cauliflower (Raw): 30mg vs 4mg), Selenium (Cauliflower (Raw): 0.6mcg vs 0.1mcg), Calcium (Cauliflower (Raw): 22mg vs 7mg).

Diet Suitability: Cauliflower (Raw) fits a low-carb or keto diet. Both fit a low-fat diet. Both fit a low-sodium diet.

πŸ”—Related Comparisons

❓Frequently Asked Questions

Which has more protein, Cauliflower (Raw) or Peppers Sweet (Raw)?
Cauliflower (Raw) has more protein with 1.92g per 100g compared to 0.99g for Peppers Sweet (Raw).
Which is lower in calories, Cauliflower (Raw) or Peppers Sweet (Raw)?
Cauliflower (Raw) is lower in calories with 25 kcal per 100g versus 26 kcal.
Is Cauliflower (Raw) or Peppers Sweet (Raw) healthier?
It depends on your goals. Cauliflower (Raw) has 25 calories and 1.92g protein per 100g, while Peppers Sweet (Raw) has 26 calories and 0.99g protein. Compare their full nutrition profiles to decide which fits your diet.
Which has less fat, Cauliflower (Raw) or Peppers Sweet (Raw)?
Cauliflower (Raw) is leaner with 0.28g of fat per 100g compared to 0.3g.
Which has more fiber, Cauliflower (Raw) or Peppers Sweet (Raw)?
Peppers Sweet (Raw) has more fiber with 2.1g per 100g compared to 2g.
Data from USDA FoodData Central. All values per 100g.