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Egg Rolls Vegetable

Egg rolls, vegetable, frozen, prepared

Calories
214kcal
Protein
6.0g
Carbs
32g
Fat
7.0g

Nutritional Highlights

Excellent source of Vitamin K (33% DV), Thiamin (B1) (23% DV), Sodium (21% DV), Selenium (20% DV)

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Contains both iron (1.95mg) and vitamin C (7mg) — vitamin C enhances iron absorption

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Contains 6.97g of fat with only 16% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories214kcal11%
Protein6.0g12%
Total Fat7.0g9%
Saturated Fat1.1g6%
Trans Fat<0.1g
Cholesterol0mg0%
Carbohydrates32g12%
Dietary Fiber2.4g9%
Sugars6.0g
Sodium490mg21%
Calcium50mg4%
Iron1.9mg11%
Potassium222mg5%
Vitamin A49mcg5%
Vitamin C6.7mg7%
Vitamin D0mcg0%
Vitamin E0.75mg5%
Vitamin K39mcg33%
Vitamin B6<0.1mg6%
Vitamin B120mcg0%
Folate71mcg18%
Thiamin (B1)0.28mg23%
Riboflavin (B2)0.24mg19%
Niacin (B3)2.5mg16%
Phosphorus72mg6%
Magnesium23mg5%
Zinc0.45mg4%
Copper<0.1mg11%
Manganese0.42mg18%
Selenium11mcg20%

⚖️Common Serving Sizes

1 undetermined
68g
146kcal
4gprotein
1 undetermined
28g
60kcal
1.7gprotein

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Data from USDA FoodData Central. Values per 100g.