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Frostings Chocolate

Frostings, chocolate, creamy, dry mix

Per 100g, Frostings Chocolate has 389 calories, 1.3g protein, 92g carbs, 5.2g fat, and 2.4g fiber.

Frostings Chocolate has 389 calories per 100g with 1.3g of protein, 92g of carbohydrates, 5.2g of fat. It falls under sweets and pairs well with a variety of other foods.

Source: FDA RACC - FDA RACC for most candies is 30 g.

Calories
117kcal
Protein
0.39g
Carbs
28g
Fat
1.6g

โœจNutritional Highlights

โญ

Excellent source of Carbohydrates (33% DV), Copper (33% DV)

๐Ÿฝ๏ธPairs Well With

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๐Ÿ“ŠComplete Nutrition Information

NutrientAmount% Daily Value
Calories389kcal19%
Protein1.3g3%
Total Fat5.2g7%
Cholesterol0mg0%
Carbohydrates92g33%
Dietary Fiber2.4g9%

โš–๏ธCommon Serving Sizes

30 g serving
30g
117kcal
0.4gprotein
1 undetermined
388g
1509kcal
5gprotein

๐Ÿ“ฐRelated Articles

โ“Frequently Asked Questions

How many calories are in Frostings Chocolate?
A 100g serving of Frostings Chocolate has 389 calories. You'll also get 1.3g of protein per serving.
Is Frostings Chocolate high in protein?
Frostings Chocolate has 1.3g of protein per 100g, which is considered low. That means about 1% of its calories come from protein.
How much fat is in Frostings Chocolate?
Frostings Chocolate has 5.2g of total fat per 100g, which is considered moderate.
How many carbs are in Frostings Chocolate?
Frostings Chocolate contains 92g of carbohydrates per 100g, including 2.4g of fiber.
What are the macros for Frostings Chocolate?
Per 100g, Frostings Chocolate has 389 calories, 1.3g protein, 92g carbs, and 5.2g fat. It also provides 2.4g of fiber.
How many calories in 30 g serving of Frostings Chocolate?
A typical serving of Frostings Chocolate (30 g serving, 30g) has 117 calories and 0.4g of protein.
Is Frostings Chocolate good for weight loss?
Frostings Chocolate comes in at 389 calories per 100g. Portion control matters here โ€” pair it with lower-calorie foods to balance things out.

๐Ÿฝ๏ธMore in Sweets

View all Sweets
Data from USDA FoodData Central. Values per 100g.