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Pork Variety Meats And By-products Lungs

Pork, fresh, variety meats and by-products, lungs, raw

Calories
85kcal
Protein
14g
Carbs
0g
Fat
2.7g

Nutritional Highlights

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High-protein: 66% of calories come from protein (14.1g per 100g)

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Low calorie: only 85 kcal per 100g

Excellent source of Vitamin B12 (115% DV), Cholesterol (107% DV), Iron (105% DV), Riboflavin (B2) (33% DV)

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Contains both iron (18.9mg) and vitamin C (12mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories85kcal4%
Protein14g28%
Total Fat2.7g3%
Saturated Fat0.96g5%
Cholesterol320mg107%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium153mg7%
Calcium7.0mg1%
Iron19mg105%
Potassium303mg6%
Vitamin A0mcg0%
Vitamin C12mg14%
Vitamin B60.10mg6%
Vitamin B122.8mcg115%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.43mg33%
Niacin (B3)3.3mg21%
Phosphorus196mg16%
Magnesium14mg3%
Zinc2.0mg18%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium18mcg32%

⚖️Common Serving Sizes

1 undetermined
28g
24kcal
3.9gprotein
1 undetermined
454g
386kcal
64gprotein

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Data from USDA FoodData Central. Values per 100g.